Iresiphi yemvu kebab

Kunye nokuqala kwehlobo siya baqalisa ukucinga ngakumbi malunga indlela yokufumana phandle ipikniki nokulungiselela skewers iresiphi ogqibeleleyo wenkunzi. Ngapha koko, yintoni kuba bhetele ngakumbi umoya, ukufudumala kwelanga, ingca isikhotha inkampani elungileyo kunye kwiindawo ubumnandi. Nokuba skewers bemicwe imvana laba ngokwenene emnandi, lithambile, elimnandi, kufuneka kuqala Faka kakuhle inyama. Oku kuza kuxoxwa.

Kodwa kuqala, kukho imbali kancinane ...
Marinade yokuqala ukuvela eRoma yamandulo. Ngaloo mihla, ukuze athambise inyama ayinike intlobo ezahlukeneyo olwandle kusetyenziswa. A indlela efanayo esetyenziswa yaseScandinavia. Xa kumazantsi eYurophu isiseko marinade iviniga, eziveliswe njengesiphumo Ukuba muncu yewayini. Ngokuthe ngcembe recipes marinades kwaba nzima ngakumbi, yaye ngamnye Cuisine yesizwe kwabonakala ubuqili yokwenza le mveliso.
Namhlanje, kukho amakhulukhulu ezahlukeneyo zokupheka marinade. Njengoko umthetho, isiseko nayiphi na ezi asidi ukutya, softeners inyama. Kongezwe le oli yemifuno, inceda ukugcina juiciness imveliso, kunye nobulawu wenze mnikeze okunencasa.
marinades Braai yabanda kwaye esotha. Ukusetyenziswa lokuqala ukuba ufuna ukufumana isiphumo ngokukhawuleza. Le yokugqibela yenzelwe ukuba elide, uncedo lokufumana incasa kakhulu ngakumbi. Ukupheka marinade efudumeleyo ilula. Ukuza kuthi ga ngoku, iya kwaziswa kwethumba, avumele ukuba ayaphola, ugalele phezu inyama zigcinwe ubuncinane iiyure ezilishumi elinesibini.
Nanku omnye zokupheka le marinade eshushu kunye nemifuno ezifunekayo ekuphekeni shish kebab wenkunzi. Uya kufuna oku:
• amanzi abandayo;
• a ngowakhe ezimbalwa kushiya;
. • 2 iiyure icephe ityuwa;
• nutmeg;
• 3 cloves;
• 2 parsley ingcambu;
• 3 anyanisi bulb;
• iikherothi amancinci;
• 6 cloves begalikhi;
• isinye kwisithathu indebe yewayini iviniga.
Rhoqo, ubume zeenqwelwana sebenzisa iziqhamo ezahlukeneyo okanye ayo zabo. A marinade olulula mai, itswele, ityuwa nepepile ebomvu uya kukwenza ube yenyama unyaka wonke. Eyona nto ephambili ukuba ugcine inyama kuyo ngaphezu kweeyure ezimbini, kungenjalo uya kuwa ngaphandle.

Kutshanje zithanda pickles soy sauce. Le nto iye kufika kuthi evela cuisine Oriental kwaye kufanele uthathe indawo ofaneleyo ekuqulunqweni ezahlukeneyo kebab marinade. Nantsi skewers iresipi enye imvana, efanelekileyo yehagu, inyama yenkukhu, inyama yenkomo kunye pipi, neentlanzi okanye Shrimp. Enye iresiphi skewers wenkunzi. Thenga:
• iglasi lembotyi sauce;
• Nencindi lemon mnye;
• shopping icephe lwemostade;
• semali salowo cilantro;
• 4 cloves eliphakathi begalikhi;
• 2 tbsp. amacephe yamafutha zikajongilanga.
Le marinade zingasetyenziswa njenge sauce ukuba inyama ogqityiweyo okanye intlanzi.
inyama ebomvu kungenziwa okufakwe kwaye ngoncedo oomoya. Xa kunjalo, ukwakhiwa efanelekileyo wejunipha kunye cognac. Thatha:
• 4 berry konwele;
• 3 cloves ezinqunqiweyo kulithatha;
• soko itispuni;
• itispuni pepper omnyama;
• a nutmeg encinane ya kunye ayo;
• 2 ngowakhe amagqabi;
• 150 c. cognac.
ukusetyenziswa ngcono Braai iinkukhu kotywala okanye utywala.
Marinade Honey utshwala:
• 1 tbsp. naan nabuphi na utywala;
• 1/2 Art. ubusi;
• 2 iitispuni lwemostade umgubo .;
• ityuwa.
Marinade Honey beer:
• itispuni lobusi;
• 2 cloves eliphakathi begalikhi;
• a ityuwa encinane;
• 1 tbsp. itispuni ginger ya;
• -pint yotywala (kukhethwa ukukhanya);
• 70 gr. marmalade (sohlobo).
Ukuba ukudla kufuneka Faka nzima kakhulu, ukulungiselela sisincoko onjalo:
• intloko yonke begalikhi;
• ezinye ezonga;
• 0,5 iilitha cucumber anetyuwa okanye kvass ikhaya asidi;
• 3 tbsp. iviniga;
• ityuwa.

Marinating inyama, khumbula ixesha. Ukumelana naluphi na uhlobo lwenyama kufuneka ubuncinane ngeyure, ngoko ke Undanelise ngokwaneleyo zonke izithako ababandakanyekayo. Kwakhona kubalulekile ukuba ungayibaxi, kungenjalo inyama iya kuba evakalala kakhulu nasongo. Naziphi skewers iresiphi wenkunzi, kulapha ngentla ziya kukwenza usehlelwa uyolo lokwenene.