Affairs sinjengezonkana zeerasintyisi ekhaya

Cake zeerasintyisi - nto ehla okunencasa kakhulu, kuba ukulungiswa kwayo lunokufuna izithako ezahlukileyo ngokupheleleyo. Namhlanje siza kukubonisa indlela yokwenza dessert nagwele kunye kutsala khekhe njengesiqhelo.

Yenza ikeyiki igwele emnandi zeerasintyisi in multivarka

Phambi kokuba uqale ukubhaka dessert ekhaya, izithako zilandelayo kufuneka ulungiselele:

• igwele granulated - 4 g;
• umgubo wengqolowa - malunga 700 mg;
• amanzi okusela ashushu - 1 indebe;
• ubisi yonke - cups-2;
• itheyibhile ityuwa - uwathandabuze;
• Sugar Ukukhanya - amacephe 3 ezinkulu (1 kwabo Akunakuba);
• oyile ibhotolo zaphela - 130 g;
• iqanda elikhulu - 1 pc;.
• ezomileyo seedless ezimnyama - 400 g;
• iibhanana zivuthiwe - iziqwenga-3.

Ukulungiswa intlama

Cake zeerasintyisi, iresiphi leyo esixubusha, kuvela ekucebiseni komphefumlo kakhulu okumnandi. Lokulungiselela bayinxalenye yalo, kuyimfuneko kwesiseko zamesit nagwele. Ukuze wenze oku, thatha amanzi okusela ashushu yaye idityaniswe ubisi yonke. Ke izithako esongezwa iswekile emhlophe kunye nagwele granulated. Emva kokulinda zokuchithwa zabo, esityeni efanayo ekusasazeni bunyibilike ibhotolo, netyuwa eqhelekileyo, iqanda wabethwa kunye nomgubo eyonakele.

Emva ukuxubana onke amacandelo ifunyenwe intlama eyohlobo olulodwa. Polotenchik ukuba igutyungelwe kwaye bavunyelwe ukuba ukuncokola nabo imizuzu 95. ngokusekelwe kumathuba athile zabaqwenga izandla intlama bahlala kwaye wabuya wavuka.

Lungisa Akunakuba

Cake ezomileyo kunye bhanana wayeyoliswa kakhulu abantwana. Emva kwale yokubhaka iba mnandi, kwaye emnandi.

Ukulungiselela le Akunakuba uthathe zeerasintyisi seedless emnyama kwaye ce kobutyobo. Okulandelayo, iziqhamo ezomisiweyo kugalela amanzi abilayo nilishiye libe imizuzu engama-30. Njengokuba ixesha lihamba, imveliso uhlanjiweyo kakuhle ngesihlungulo ophalalayo ngamandla.

Ke iibhanana, ukuba ziyaxotyulwa ze uyinqunqe ibe ngamacetyana hayi zamafu.

Thina ukwenza imveliso

Cake ezomileyo kunye neebhanana ukusekwa kunokuba ngokukhawuleza. Ukuze wenze oku, yahlula khekhe kwisiqingatha nokuthi golokongqo ngokwemaleko. Omnye wabo ndafakwa kwisitya uyithambise Multivarki ukwenza bead yokuqala. Ngoko lithe laqhenqetha (ngokulinganayo) izilayi iibhanana kunye neerasentyisi parboiled. Zombini Yinxalenye ndihlanjwe iswekile (ukuba ezinqwenelekayo) wayigubungela kunye nesiseko sheet yesibini. Kungqameko uvavanyo zithi shinyi kakuhle zibe pigtail ezincinane.

inkqubo yokubhaka

Cake ezomileyo kunye neebhanana nowezonkana ezisicaba ezingenagwele multivarka imo ekutshoneni igama elifanayo. Ubude ulungiselela dessert olunjalo imizuzu 55. Ngeli xesha omnikelo igwele kufuneka yegolide, kwakunye nokwanda kakhulu umthamo.

Mkhonzeni amaqebengwana Amasi etafileni

Ngoku uyazi ukuba ukupheka ikeyiki zeerasintyisi in multivarka. Xa nowezonkana ezisicaba ezingenagwele ngokupheleleyo, ngokucocekileyo isuswe indebe sibekwe ebhodini. Dessert zakhutshwa ibe izahlulo, sisisiwa etafileni kunye iti okanye ikofu.

Layer sinjengezonkana ezomileyo: step iresiphi

Cake of kutsala khekhe ukulungiselela lula yaye ngokukhawuleza ngaphezu nagwele kakhulu. Oku kubangelwa yinto yokuba ukuyilwa yintlama onjalo akukho mfuneko yokuba ixesha elide ukuba axove isiseko, uze ulindele ukuba ayeke. Ngapha koko, kutsala khekhe kuthengiswa phantse zonke iivenkile.

Ngoko ke, ukuba enze iqebengwana itshizi okumnandi ezomileyo, iinuts, kufuneka uthenge:

• ngaphandle Igwele ukulungele kutsala khekhe (athengiweyo ivenkile) - 400 g;
• amaqanda aluhlaza ngakuba umkhulu - 3 iiPC;.
• Ingqolowa yomgubo - ½ indebe;
• 15% isonka samasi (kuyenzeka ukuba ukuthatha yesikhumba, emanzi) - malunga ne-350 g;
• ioli bukhrim fresh - 50 g;
• iswekile emhlophe - 2 iinkamba ezinkulu;
• naphakathi lemon - ½ kwisiqhamo;
• ezomileyo seedless Black - 1 indebe;
• walnuts - ½ ikomityi.

nokulungiswa isiseko

Phambi kokuba wenze sinjengezonkana cream itshizi kunye neerasentyisi Ziyacelwa iinqununu ukuba ukususa khekhe kutsala kumkhenkce kwaye mayibe Sukugcina ngokupheleleyo. Ke umaleko efunekayo incasa umgubo wengqolowa roll ibe amaxwebhu amabini uxande (ecaleni icala elinye).

Processing kokugcwaliswa

Emva ilungisiwe intlama, dlulela ukusingathwa kokugcwaliswa. Ukuze wenze oku, thatha amaqanda ekrwada naphakathi kwaye phehla phehla kubo. Emva koko bongeza iswekile, amafutha cottage isonka samasi walnuts omanzi namakhweba kancinane.

Ukwamkela ulwelo curd ubunzima ilungiswa ukuba mninzi yayo ngokongeza zeerasintyisi seedless emnyama. Noko ke, ngaphambi kokuba iziqhamo ezomisiweyo kufuneka zisingathwe ngononophelo. Bona, njengamntu ukusuka inkunkuma ekhoyo, scalded ngamanzi abilayo yaye igcinwe apho kangangemizuzu engama-25. Emva koko, le zeerasintyisi kwi sefu silahliwe ndikunyibilikise akuhlanjwanga ngamanzi abandayo.

Iyabala ngaphandle iziqhamo esomileyo ubunzima iqanda-itshizi, loo nto ngokupheleleyo, ogalelwe. Le mveliso i ukuwavala eshinyeneyo namnandi.

Inkqubo yokwakha cake maleko

Kuba ekumisweni ipayi enkulu icolekile besebenzisa iphepha zezobhedu. Lithe laqhenqetha iphepha uxande zemigrayo, mvisiswano leyo, kwelinye icala, babeka yonke Akunakuba (asifikeleli kungqameko 2-3 cm). Ke iqanda-curd mass ezomileyo, iinuts wawutyabeka sheet baxhaswa lesibini udini pinched ngamandla.

unyango Thermal payi eziko

Ndiyila ikhekhe umaleko, ngoko nangoko wathumela ukuba lezonka elibaselwe ngumoji. Kubushushu degrees 193 imveliso nowezonkana ezisicaba ezingenagwele imizuzu 42. Emva kweli xesha, dessert kufuneka ube nohlaza, kamnandi kwaye uphuqeka kancinci.

Indlela ayise iti?

Emva khekhe zeerasintyisi nowezonkana ezisicaba ezingenagwele, kakuhle abawathabathayo eziko. Ngokuyinxenye cool imveliso, uthe wagawulwa libe zizabelo kwaye isasazwe phezu nembasa. Ngendlela, ukuba wenze njalo kwangoko emva kokuba unyango ubushushu, kungenzeka lonke Akunakuba aphalala.

Ukuze kwetafile ikeyiki umaleko zeerasintyisi, cottage itshizi kunye namandongomane wakhonza kunye nekomityi yekofu, iti okanye itshokolethi ashushu. Yiba nomdla wokutya!