Namazambane amafutha Bacon kunye itswele eyenziwe ngepani ngembiza: photos recipe

Ngaphandle kokuba okroqiweyo, iitapile kunye Bacon isidlo okunesondlo kakhulu kwaye kuyanelisa, njenge phantse kubo bonke abantu. Kufuneka kuqatshelwe ukuba ekulungiseleleni kutya ezinjalo Ukrainian akukho nto ibitheni ngotywala. Yenza ekhaya uya kukwazi wonke.

namazambane amafutha Bacon: iresiphi

Ingqalelo esityeni into ethandwa kakhulu kungekuphela nje kwilizwe lethu kodwa kuwo onke amazwe ico. Le isidlo ke imvelaphi Ukrainian, kwakunye neeresiphi ezahlukeneyo ngokupheleleyo.

Ngoko ke yintoni zokutya kufuneka senze ukutya okunencasa ezanelisayo neetapile nowento ekroqiweyo nge Bacon? Ukuze wenze oku, stock up on:

• namazambane amatswele medium size of - 5 iiPC;.
• ityuwa efanayo ocoliweyo - malunga 1/2 Art. l.;
• ibheyikhoni ityuwa - malunga '80

Ukulungiswa amacandelo (ezityebileyo namazambane)

namazambane amafutha Bacon ulungisa pretty elula. Kodwa ngaphambi kokuqhubeka yonyango wobushushu izithako ngentla, kufuneka ziphathwe ngokufanayo. Okokuqala kufuneka ukucoca amatswele zamazambane. Wawaxabelela ngeendlela ezahlukeneyo. Umntu usika izilayi amatswele, yaye umntu - nemicingana yokusela.

Ngokumalunga ityuwa amanqatha, ngoko ke ityuwa kwemfuneko zisuswe kulo ndahlamba. Okulandelayo, isiqwenga lard utshile kunye iitawuli iphepha eziqwenga phakathi cells.

Inkqubo ukupheka ukutya kwi esitovini

namazambane amafutha Bacon zwa ngcono xa upheka ngendlela skillet kwesinyithi enzulu. Ukuze wenze oku, wabeka esityeni phezu ubushushu aphezulu, uze emva koko walala ngaphandle namanqatha yehagu.

Zinyibilike amanqatha kufuneka nje sibe similise cracklings crispy. Xa onke amanqatha iya kuphuma bagubungele ezantsi ipani, cracklings ukucoceka plate eyahlukileyo. Ngelo xesha, nowezojiweyo ngepani uvutha lard bunyibilike esizigubungeleyo zonke iitapile. Ngaphandle kokuphazamisa, yena, wayifulela ngokukhawuleza isiciko. Kule fomu, okroqiweyo, imifuno kwi ubushushu phezulu malunga 4 imizuzu. Emva koko kuphazamisa kwaye izoqhubeka omnye imizuzu emi-5.

Njengokuba ixesha lihamba, iitapile ityuwa ngokuthanda kwakho. Ukuxuba imveliso, oko nowento ekroqiweyo malunga 10 imizuzu, kodwa umntu abile.

Xa iitapile esisifebe, Kongezelelwa cracklings walungisa ngaphambili. Kwakhona, ukuxuba izinto, zithulwe kubushushu vula isiciko (ukuba imifuno iyabiliswa).

Mkhonzeni iitapile kunye Bacon etafileni

namazambane amafutha Bacon eyenziwe ngepani ngembiza - i-osidingayo eliphezulu nesitya kunempilo. Ngoko ke, ukuba usebenzisa rhoqo kakhulu ayikhuthazwa. I sipheke isidlo intsapho yakhe, lwakhe lwaya hot ipleyiti kunye afefe imifuno fresh ezinqunqiweyo. Mkhonzeni chips netafile, kunye nesonka kunye pickles ekhaya.

Inyathelo ngenyathelo iresiphi neetapile amafutha Bacon, itswele eliluhlaza

Zonke iinketho ingqalelo epheka isidlo, ziyafana kakhulu omnye komnye. Noko ke, Umpheki ngamnye ukhetha ukusebenzisa i iresiphi ethile.

Indlela elula ukwenza ukutya okumnandi ekhaya-kuphekwe zikhonjiswe ngasentla. Ukuba ufuna isidlo elimnandi kakhulu, kucetyiswa ukuba usebenzise iresiphi. Kuba ukuphunyezwa kwayo kuya kufuneka zithenge:

• Potato amatswele medium size of - 5 iiPC;.
• entle itheyibhile ityuwa - malunga 1/2 iinkamba enkulu;
• lard ityuwa - malunga 80 g;
• itswele - 2 iintloko ezinkulu;
• anyanisi green, idile amatsha - kwibhim avareji;
• oyile kajongilanga - ngokwengqiqo.

processing ukutya (preliminary)

namazambane amafutha Bacon, yaphekwa le ndlela, i ngakumbi esimnandi, elimnandi kunye emnandi. Phambi kokuba wenze isidlo, amatswele, imifuno ucocwe, izilayi zinqunqwe, ngoko usasaze ngetawuli ecocekileyo woma ngokupheleleyo. Okulandelayo, ukulungiselela namatswele. It isikwe amakhonkco isiqingatha. Njengokuba amagqabi, ngoko nibanqunqe oku luyacolwa ngemela. Entla for ezinjalo izitya ukukucekisa ndatshaya. Yento ukusuka isinongo abangaphezu kwemfuneko kunye zinqunqwe zibe iityhubhu.

Inkqubo ngembiza kwi isidlo esitovini caloric

Amafoto zamazambane amafutha Bacon, ungabona kweli nqaku. Ukulungiselela le ukutya a skillet ongangokugibisela-yentsimbi shushu kakhulu kwi esitovini. Emva koko kuqhuba ioli kajongilanga (5 iinkamba ezinkulu). Emva koko, xa kukho isitya kuthulula lonke iitapile pre-ngayo. Ngaphandle kokuphazamisa imifuno, ziza kukhutshwa ngokuqinileyo enesiciko kwaye sipheke nobushushu phezulu malunga ezintathu imizuzu.

Emva kwexesha, ukongeza iitapile eqhumayo Bacon. Ukuxuba imveliso, kwakhona wambu enesiciko, kwaye ngembiza kwiqondo eliphezulu malunga 5 imizuzu. Ngeli xesha, izithako kufuneka browned kancinci. Xa uvakalelwa kukuba iitapile uba ithambile, kufuneka abulawe nakwisiqingatha amakhonkco tswele. Ngaphandle kokuphazamisa amacandelo, bayaqhubeka sipheke abile malunga nesi-2 nemizuzu. Koko ityuwa nepepile ukuba incasa. Ngelo xesha linye uphazamisane spatula somthi.

Xa neetapile ezithambileyo ngokupheleleyo, it spread ukuya anyanisi green tofo zinqunqwe nedile fresh. Ngenxa yoko, esityeni igcinwe kwiqondo lobushushu ephantsi malunga ezimbini imizuzu, ngoko zisuswe ipleyiti kunye vula isiciko. Zivuse imifuno lard nemifuno yi intsimbi, ukuba ezinikwa etafileni.

Indlela yokusebenzisa?

Mkhonzeni namazambane amafutha itswele, imifuno kunye yehagu kufuneka ibe nje shushu. Ukuze wenze oku, awabe esityeni owagqitywa kwiipleyiti. Ukuba kuyimfuneko, unako ukuba baqhubele isongo esimnandi ubulawu, uze ufake imali encinci cream entsha.

Ukulungele ukuba nidle isidlo sasemini, kungakuhle kunye iqhekeza lesonka kunye pickles ezifana iitumato zifakwa, cucumber okanye sauerkraut. Yiba nomdla wokutya!

Ngamafuphi

zokudla abaninzi bengavumi ukuba adle izitya ezifana neetapile eqhotsiweyo, ngakumbi Bacon. Kodwa ngamanye amaxesha ufuna ukuba mhle yaye sasemini okunencasa, akukho luncedo kakhulu. Kulo mzekelo, sinikezela ukuyenza njengoko kuchaziwe apha ngasentla.

Kufuneka kuqatshelwe ukuba ukongeza engenelela, ungadibanisa Bacon kunye nezinye izithako. Phakathi kwazo kukho izinto ethandwa kakhulu ezifana ayi, ham, ibeyisoseji ngaphezulu. Konke kuxhomekeke ekuyileni ukuphekela.