Ukulungiswa bobude ekhaya. Samsa Uzbek. A bobude sekhombuya

Samsa - isidlo yemveli yabantu East and Central Asia, kuthi xhaxhe Afrika. Imbonakalo kufana setyhula pie, imilo olunxantathu okanye isikwere kunye Akunakuba ngaphakathi. Kukho ukwahlukahlukana eziliqela yemini yokulungiselela izitya. E Central Asia, ingakumbi e Uzbekistan, samosa elungiswe kuphela kule tandoor. Kodwa njengokuba ekhaya kwenza kube nzima kakhulu ukuba alungelelanise iindwendwe ukuba apheke le mbiza emnandi kwi-oveni yombane okanye yegesi. Malunga koko, oko ngokulandelelana oko kwenzeka bobude ukupheka, ukuxubana khekhe kutsala ekhawulezayo ukubhaka ipayi, kuya kukugubungela kweli nqaku. Nazi zokupheka ezimbalwa izitya ngeentlobo ezahlukeneyo toppings.

samosas khekhe kutsala ukuba: ingakumbi ukupheka

Samsa walungisa kuphela ukusuka ngentlama engenagwele emanzini, phantse ngokufanayo ravioli. Kukho zokupheka eziliqela kuba njengoko ukuxubana kongezwe amaqanda, kwaye ngaphandle kwayo. Traditional Samsa in Uzbek walungiselela ukusuka khekhe kutsala ngokukhawuleza. ophaya ezinjalo kugcina emva komnye kwanasemva ukubhaka, nto leyo ibonakala ngokucacileyo nkqu efotweni.

Fast ukutya Intlama icolekile kuba SAMSA yenziwe ngolandelelwano ilandelayo:

1. Le ntlama ke ayanyuka kunokuba ravioli. Kuba oku kuyimfuneko zidibene kwisitya iglasi yamanzi kunye netyuwa (1/2 h. Amacephe). Yongeza umgubo ngokuthe ngcembe, isandla gama axovula intlama ukuvumelana ekunene. Kuwo umgrayo Izimasekile ukuthumela imizuzu engama-30 kweli efrijini.
2. Intlama iphela iqaliswe nge pin lothuli ibe umaleko obhityileyo. Roll kuthatha ixesha elide, ukuba kuyimfuneko podsypaya umgubo phezu kwetafile. I thinner intlama iya kuphuma, i-sixhobo sekhombuya ngakumbi bobude intando.
3. A maleko ubhityileyo intlama leyo ithanjiswe ibhrashi usebenzisa imifuno zokupheka okanye ibhotolo zaphela okanye imajarini. Emva koko, iphepha ukuqalisa ibe tube tight. Emva kokuba iziqwenga ezincinane nokuthumela efrijini iiyure ezimbalwa (ubuncinane ezimbini).
4. Emva kwexesha elithile ityhubhu ngasinye ukuze baphume efrijini ze uyinqunqe ibe ziingceba 2-3 cm zamafu. Emva koko, kwisiphumo ngasinye cut kuyimfuneko ukuba kumisa, mcaba isandla sakhe, waza emva koko luyacolwa esongwayo, ugxininisa imiphetho ngaphezu embindini. Zokulala kuyoba obonakalayo ngoko nangoko emva kokuba eqengqele.

Iinketho ngokugcwalisa samsy

Ukuzalisa ngokuba samosas basebenzisa kakhulu abohlukeneyo. Amaninzi ke esityeni Central Asia ezenziwe imvana okuthambile kunye itswele kunye nomsila otyebileyo zeegusha. Okwa ukulungiselela samsy ukuba inyama Akunakuba ayiphelelanga. na ngaphantsi nencasa lufumaneka inyama yenkukhu, ithanga, iitapile, itshizi kunye m ityiwa. G. To le somsa itafile wakhonza kunye neviniga kunye itumata, igalikhi isosi nemifuno.

Iresiphi yemveli samosas inyama kwi tandoor

Le samosa walungisa kuphela kule tandoor. Qhubeka ukuze bazitshisekisayo umlilo kwi tandoor, ungakwazi ngoko nangoko, kamsinya nje intlama waxovula uya efrijini. Uninzi ubushushu olungileyo imithi yeziqhamo somdiliya namatye. Nangona iinkuni alitshise lonke, unako ukwenza ukugcwaliswa.

somsa Traditional in Uzbek olulungiswe fresh kunokuba frozen imvana (500 g). Ukulungiselela le njongo, inyama ziguyiwe kunye isaphetha (iiPC-2.) Of iigusha lard (50 g) incinci kakhulu. Emva koko mince waxovula izandla zakhe, esongeza ukuba singafaki ityuwa nepepile. Ukuba ukuvala ifunyenwe owomileyo kunoko, songeza nge amanzi (2 tbsp. Amacephe). Xa iinkuni kwi tandoor ngomlilo ngokupheleleyo, yaye kuya kufuneka kuphela ngumkhuhlane, qala ukuyilwa le mveliso.

Tube kutsala khekhe iziqwenga, nganye ngoko waqengqela ube ikeyiki setyhula. Le Ikeyiki wabeka netispuni kokuzaliswa kunye kungqameko zaschipyvaem. Ngoku inqaku ngalinye kwakheka utyebile ngamanzi kweli cala kwaye ithobela ezindongeni tandoor. Emva kokuba zonke izonkana baya kuba bekulungele, nesivalo tandoor luvalwe. Samsa esibhakiweyo imizuzu embalwa de brown segolide. Buyisela Tandoor ekhaya na osuke eziko ngama-250.

iresiphi Samsy ekhaya evela kutsala khekhe ogqityiweyo

Kuba samosas yokupheka ekhawulezayo ekhaya adla ngokusetyenziswa kutsala khekhe lilungile-esinganyuswanga. Ngendlela, ukuba patties kulo mzekelo, kakhulu, kube mnandi kakhulu.

Le iresiphi intlama bobude layer liqengqwa thinly nokuthi golokongqo ityhubhu. Ke uthe wagawulwa alityatye, nganye waqengqela ibe libiza. Xa iziko yekeyiki ukusasaza nokugcwaliswa kwaye zenze imilo wacela imveliso. Pie ixesha yokubhaka ixhomekeka kuhlobo yokuzaliswa. Samsa ixhwane ulungiselelwa malunga imizuzu eli-15 ngama-210, yaye ngoko ke imali efanayo ixesha degrees 180. Samsa kunye nezinye iintlobo toppings wazosa izonkana ngokukhawuleza.

Samsa yenkukhu

Akukho samosa ngaphantsi nencasa lungafumaneka iinkukhu, ingakumbi lenkuku. Ukulungiselela le Akunakuba Kucetyiswa ukuba basebenzise yinxalenye okunamafutha ngakumbi umzimba, ezifana Matshotyana, kwaye sandpaper ukususa kubo, kwaye ushiye namanqatha. Kodwa umtya Akunakuba yome kakhulu, kunye juice encinane okanye hayi.

Phambi bobude kupheka inkuku, kufuneka ukugqiba uvavanyo. Kuyenzeka ukuba ocoliweyo ngokuzimeleyo ngokutsho iresiphi ngasentla, athenge khekhe kutsala ukulungele okanye asebenzise ukuya lwalo wesithathu. Kulo mzekelo, lobuxoki waxovula kutsala khekhe yomgubo (250 g) of ibhotolo abandayo, amanzi ice (100 g), kunye neetyuwa zayo. Phambi ukuyilwa imveliso ntlama kufuneka zigcine efrijini kangangesiqingatha seyure. Ngeli xesha, ukugcwaliswa ilungisiwe kunye kwamathanga eso basinqumla inyama (700 g), itswele (iiPC 2.) Yaye iityuwa yayo.

Intlama iphela, yahlulwe kubini, ndaza ke elowo nalowo kubo uyinqunqe ibe ngamacetyana 7. Nganye kwezi adlula kunye pin lothuli, ngoko ukusasaza Akunakuba kwi embindini uze uncamathelise iikona ukwenza unxantathu. amanqaku senziwe ibhalwe phantsi ipani komphetho sac lubricated wazifefa ngokunjalo sesame ize ithunyelwe eziko kangangesiqingatha seyure ngama-200.

Iresiphi bobude ne ithanga

Intlama yokupheka bobude kunye ithanga, ungasebenzisa nasiphi na amanzi acocekileyo, kubandakanywa kutsala. Ukuzaliswa abazimisele ngolu hlobo lulandelayo: ithanga atyabukile phezu grater erhabaxa, agcadwe oli yemifuno kunye itswele, iswekile, ityuwa nepepile. Imifuno kwi epanini sauté de ethambileyo, ngelixa inani imigaqo ubulawu ukunambitha.

A sekhombuya somsa ithanga esibhakiweyo imizuzu engama-20 de brown segolide. Kwi inkalakahla, kubhaliwe ngokulinganayo yokwenze iti, kwaye inegwele neziselo nobisi.

Ukupheka samosas okumnandi netshizi

Kakhulu samosa esimnandi lufumaneka ukusuka ubalaseleyo intlama phyllo nokuvalwa itshizi enetyuwa. Ungasebenzisa suluguni, mozzarella, itshizi okanye nayiphi na enye sisi. Ukuba Inencasa eliqhelekileyo kakhulu kubonakala ngokwaneleyo ukuba dosolit wakhe omncinane.

Ukulungiselela samsy luqala ekugawuleni intlama ibe imicu ububanzi malunga 7 cm kunye nobude 25-30 cm. Ekubeni ibhityile kakhulu, ukuba ibe mveliso eyodwa ukuze zisetyenziswe ngokukhawuleza ezimbini iziqwengana uvavanyo. Le Akunakuba ngohlobo suluguni ya zixutywe iqanda ekrwada, usasaze strip kumngcipheko enembonakalo triangle. Ngoko ke sisi bujikelwe ngohlangothi ngendlela efana ukwenza kanye lo mzobo. Wrap le ndlela mfuneko elide de kutsala SAMSA imilo elingunxantathu. Iimveliso ukulungele sibekwa kwicala yokubhaka lubricated sac wazifefa ngokunjalo sesame ize ithunyelwe eziko, imizuzu engama-30 degrees 190.

Samsa namazambane

Le ndlela yokugqibela yi lokulungiselela samosas - Zasemtata. Ukulungiselela le Akunakuba le namazambane aphekwa de ithenda kunye ngumash ibe okubizwa. Kwangaxeshanye, uqhotse itswele kwi ibhotolo uyifaka iitapile. Kukungcamla ugalele ityuwa nepepile.

samosas iresiphi ekhaya iitapile kubandakanya ukusetyenziswa kwaso nasiphi na intlama ezingenagwele. Kodwa okuhle bonke esityeni ukupheka kutsala khekhe.

Secrets womgqomo samosas okumnandi

umpheki SAMSA kuyinto snap Ukusebenzisa khekhe kutsala ngokukhawuleza. Akwanelanga ukuba ukunamathela ukupheka iiresiphi, kuthathelwa ingqalelo ezi ngcebiso zilandelayo:

1. Ukuzaliswa kufuneka eliphambili, kungakhathaliseki enoba ulungiselela inyama, itshizi okanye imifuno. Yiyo loo nto kucetyiswa ukuba ukongeza amanzi okanye ibhotolo kwinkqubo yokuhlanganisa.
2. Kubalulekile ukuqinisekisa ukuba kungqameko intlama ukuba yesondo kakuhle. Kungenjalo, yonke incindi ngaphandle imveliso ndichithe.
3. Akukho mfuneko ukubhaka bobude kubushushu ngezantsi degrees 200, kungenjalo kuya kuba wome kakhulu.

Ukulungiselela SAMSA akuthethi kuzakuthatha ixesha elininzi, yaye isiphumo okunencasa kakhulu, esityeni phantse festive. Zama ukuba uyose ngeentlobo ezahlukeneyo toppings ukhethe ngokwabo ukhetho engcono.