Lamprey zifakwa: iresiphi

Lamprey - i intlanzi kunokuba ethile. Xa upheka, qiniseka ukuba ususe anodaka esinetyhefu ukuba zangaphantsi isidumbu. Abanye ukucebisa ukuba ahlambe emanzini eziliqela, pakani ityuwa. Kodwa eyona ndlela isebenzayo - enyameni lelonani. Akukho nzima ukwenza, kanye prilovchilis ngokwaneleyo. lamprey zifakwa - uju. Andifuni ekusoloko kuthengiswa ezivenkileni. Ukuba nako ukuthenga ukutya ezintsha okanye engumkhenkce, uyakwazi ukupheka ngokwakho.

lamprey zifakwa. Iresiphi kuqala

Lampreys kungcono ukuba uqhotse. Oku iziphumo zonyango ubushushu kukhupho lwe carcinogens, kungcono ukubhaka lamprey phambi marinating. Nazi izithako kuya kufuneka ube:

• lamprey kwi isixa 1 kg;
• umgubo wengqolowa for breading;
• oyile esha semifuno - 70 ml;
• ityuwa, yelamuni, iviniga, ipepile emnyama, bay amagqabi, yaliqhina carnations;
• icephe leswekile;
• anyanisi enkulu;
• iikomityi ezi-2 amanzi okusela.

ubuchwepheshe

Indlela ukupheka lamprey okufakwe? Iresiphi inyathelo ngu ndlela zezinto ukuze ingqalelo.

1 step

Susa isikhumba lampreys. Le mveliso lihlanjululwe ke netyuwa encinane kunye incwadi esongwayo umgubo. Galela ibela yokubhaka ngeoli uwose eziko imizuzu engama-30.

2 step

Emva koko lamprey ukusika lezabelo 4, ulisonge a kwijokhwe yakho yeglasi. Lungisa marinade. Ukuze wenze oku, isikwe amakhonkco isiqingatha olugudisiweyo itswele, uxutywe namafutha. Buthi yejusi yelamuni kunye nendawo udiliza. Faka i iswekile, ukongeza igqabi bay, cloves. Beka zonke kwethumba. Emva kokususa lakubalela, ugalele iviniga.

3 inyathelo

Galela marinade eshushu walungisa lamprey. Linda de okupholisa phantsi, uze nsinya ingqayi kunye nendawo efrijini iintsuku ezi-3. Emva kwexesha imveliso ziya kuba zilungele ukusetyenziswa.

izincomo

A lamprey abandayo kakuhle imiphako okufakwe. Iresiphi yale kwaselwandle ilula, kodwa inkqubo yokulungiselela i nzima kakhulu. Lampreys wakhonza njengosula isitya esahlukileyo. Ezi ozikhethela dish side olongezelelweyo. kwaselwandle isoloko isetyenziswa ne etywaleni, iwayini emhlophe owomileyo. Hombisa esityeni parsley, izilayi cucumber IiReggaeton lettuce.

lamprey zifakwa. iresiphi yesibini

Ukunambitheka lamprey zifakwa ngokhethekileyo ukuba wonke. Cook abanako, esebenzisa izithako zilandelayo:

• lamprey esemsebenzini isixa 1 kg;
• oli yemifuno 100 ml;
• iglasi zomgubo wengqolowa;
• a iglu ezimbalwa (ezinkulu) iviniga;
• imbewu lwemostade, iswekile, yekoriyandire - 1 tbsp. l.;
• eziliqela amaqhosha clove nepepile emnyama (ertyisi), leafs;
• ityuwa, iminqathe, watsha (uwathandabuze).

ubuchwepheshe

lamprey okufakwe, iresiphi leyo ngoku langoku kukungcamla iba okuneziqholo piquant. Sika amaqhekeza abezichubile of kwaselwandle. Kungcono ukususa iintloko kunye imisila. Woyigalela ityuwa kunye incwadi esongwayo umgubo. Gquma ipani kwaye beka lamprey iphepha. Beka eziko kangangesiqingatha seyure (180 degrees). Lungisa marinade. Bilisa epanini ne 300 ml amanzi, ukongeza ioli, iziqholo, ityuwa neswekile. Galela iviniga. iintlanzi Kugqityiwe walala phezu iibhanki. Galela marinade ashushu uze ujije neekepusi. Xa izikhongozeli lwehle, uwabeke efrijini. Emva kosuku olunye, lamprey okufakwe bangayidlayo. Kubonakala magqabi ezimnandi kakhulu. Yiba nomdla wokutya!