Namnandi Spanish ne ngowekhastadi: iresiphi, ingakumbi ukupheka kunye nohlaziyo

namnandi Spanish ne ngowekhastadi - dessert ukhetho enkulu uyakwazi ukujika iqela iti eqhelekileyo ibe umbhiyozo yokwenene incasa. Ukusuka kwezi mveliso izityebi oluchumileyo, nedini nemfesane kakhulu nje awukwazi ukwala. Kukho ezahlukeneyo eziliqela ngokwesiseko ezahlukeneyo ngamalungiselelo abo. Ngokomzekelo yo fanekisela, cinga nje ezimbalwa zokupheka kakhulu umdla kunye yokuqala.

Ensaimadas Spanish

namnandi zokupheka Spanish kunye ngowekhastadi lula. Lo msebenzi ufuna ubuncinane umgudu ngokwasemzimbeni kunye elula izithako:

Kuba intlama:

450 grams zomgubo ocoliweyo, ube teaspoonfuls nesiqingatha yome igwele, 5 g ityuwa, iqanda, 75 iigrem iswekile, 180 ml amanzi 50 grams ze-oli yemifuno kwakunye namasi kabini.

Ukuze ligcwalise:

indebe uzele yiswekile ezintathu zamaqanda, kwisiqingatha selitha yobisi, amacephe ezintathu ngokupheleleyo vanilla starch kunye stick vanilla.

Ukwenza namnandi ngokwenene Spanish ne ngowekhastadi, kufuneka:

1. Lungisa ntlama. Zonke izithako ngexesha elifanayo ukulayisha esityeni lokuxhuba. Emva nokubekwa elide kufuneka ufumane mass elastic engayi unamathele izandla. Le ntlama ifanele ibe bayeke aba epanini, bayigubungele ngetawuli ecocekileyo kwaye ushiye okwethutyana kwindawo efudumeleyo de kancane kancane ngesiqingatha umthamo.
2. Lungisa ukugcwaliswa. Okokuqala, epanini Bilisa ubisi, ukudibanisa i iswekile kunye vanilla. Emva koko, xa isitya kunye izikhupha makasilele otashi, uze phezulu up ubisi encinane ashushu, kakhle de egudileyo. Ngcembe bangangenisa umxube iqanda kulo ubisi esibilayo izoqhubeka de zamafu.
3. Ngokwenza imveliso ntlama kuyimfuneko kuqala uwahlule ube zahlulo eziliqela. Ke elowo kubo ukuba balubumbe obhityileyo uxande desktop kwangaphambili-lubricated ioli. Ngecala ngokubanzi uluhlu ukuze babeke ekuvalweni, uze ulisonge esongwayo yokuqala, kwaza ke esikhundleni ngohlobo njengenkumba.
4. Yokubhaka lwenziwa eziko, osuke ukuya degrees 180. Okusilelayo kufuneka kwambatha itreyi metal yokubhaka, uqabe ubuso njengamasi umlomo wabo, ngoko isibonelelo itawuli awushiye imizuzu engama-20 ukuya ukuphumla. Ngoko ke imveliso kunokuqulunqwa ayithumele kwi-oveni. Emva kwemizuzu eli-15, i-The abakulungele.

Ngaphambi ukukhonza ukuba abe little cool nejongelwe afefe iswekile olungumgubo.

isidlo esimnandi

Ukuba umnikazi bangangxami ukwenza isebenze, ungafumana kancinane ngaphambili nokumkholisa nezindlu zabo isidlo yokuqala. Njengoko yinto emnandi, ungakwazi ukupheka The ubuncwane Spanish ne ngowekhastadi. Loo nolwangezo iti, ngokuqinisekileyo ukuphakamisa imo yakho uze unike inkxaso amandla enamandla imini yonke. Ukuze asebenze kuyimfuneko ukulungiselela kwangaphambili macandelo alandelayo:

indebe ubisi lonke, 2-3 iigrem ityuwa, 320 iigram zomgubo, iqanda, 75 grams ne-10 iigrem iswekile vanilla eziqhelekileyo, itispuni igwele owomileyo, 40 g imajarini, 35 iigrem oli yemifuno kwakunye package ngowekhastadi.

ukulungiselela:

1. Okokuqala, ungakwazi ukupheka cream, nokwenza zonke iintshukumo ezithile ekwibhokisi. Kuba abo akazazi ukupheka, ukusetyenziswa kwemveliso semi-ogqityiweyo sisisombululo enkulu. Ukuya cream ndisebuthathaka ngakumbi, oko ungongeza 40 iigrem ibhotolo. Le mveliso ogqityiweyo kuyimfuneko ukubeka ecaleni kuphole.
2. Ngoku ungenza uvavanyo. Ukuqala igwele kwi ubisi kufuneka exutywe ngokudibanisa 30 iigrem zomgubo kunye itispuni yeswekile. Koko ngokwahlukileyo igcwale imajarini, ukuhlanganisa ube iqanda ekrwada, iswekile kunye netyuwa. Ubunzima kufuneka abe inkathazeko elungileyo uzidibanise nagwele. Okulandelayo, ngokuthe ngcembe podsypaya iinxalenye umgubo, ukupheka intlama ethambileyo uze ususe bucala libe iyure ngenxa zokufunda kwakhona. Ukuba ubunzima nto ukuveza emoyeni, kungcono ukuba zanele inyama.
3. roll ivuthiwe intlama kulo ndawo. Ekubeni wazibeka Akunakuba kwelinye icala, roll esongwayo, alityatye yaye ingene lemizuzu eli-10.
4. Products lwandile bhaka, esabekwa iphepha yokubhaka ogalelwe ioli ube mnye, kunye iqanda ihlamba ngaphezulu, uthumele eziko ukubhaka kwi degrees 190-200.

Phambi kokuba ukusetyenziswa The esele zenziwe kufuneka kuphola kancinci.

I dessert yokuqala

Ukwenza le dessert engaqhelekanga, akanako nje ukunika look wokuqala. Ngapha koko, nayiphi na umntu isitya kuqala waqonda abangaboniyo, uze uqhubeke yokuvavanya incasa yawo. Ngoko ke, ukuze ufumane The Spanish chic kunye ngowekhastadi iresiphi, uthabathe ixhaphakileyo. Kufuneka izithako zilandelayo:

Kuba intlama:

480 grams yomgubo 75 iigrem iswekile, amaqanda-3, 50 iigrem Igwele (entsha), isiqingatha sekomityi yobisi kunye amacephe 5 ibhotolo.

Ngokuba cream:

iglasi yobisi, 50 iigrem ibhotolo, amaqanda, 75 iigrem yomgubo, isiqingatha sekomityi iswekile.

Ukuthambisa ajikeleze efunekayo 1 iqanda entsha.

Inkqubo yokulungisa imveliso kuquka onke amanyathelo ezifanayo:

1. khekhe wokuxova wenza ngendlela eqhelekileyo. Kuba isiqalo kuyimfuneko ukucola igwele kunye icephe leswekile, inokuyiphelisa ubisi efudumeleyo makongeze isiqingatha sekomityi yomgubo. Le yenza ngenxa kwindawo olufudumeleyo ekukhuleni. Ngeli xesha kufuneka Congress iqanda kunye neswekile namasi zaphela. Ukudibanisa oku eninzi asile, ngokuthe ngcembe ngenisa umgubo kuhluzwa kwaye ukupheka, lentlama ethambileyo elastic. Imizuzu 15 kungcono ukushiya yafudumala.
2. izithako cream ngaphandle yebhotolo Beat nge lokuxhuba. shift Mass epanini kunye shushu kunye echukumisayo rhoqo de zamafu. Lo mxube yahlaliswa kwakhona ibethe sele ngeoli.
3. Ukuze kwakhiwe izikhewu intlama kufuneka kuqala obmyat. Emva koko, kufuneka bahlukaniswa iziqwenga, iyileyo eziqengqelekayo ibe ikeyiki elimbhoxo. Kwelinye icala ukubeka cream aliselele ngohlangothi ntlama. Ezinye wrap, pre ukunqunqa libe yimicu.
4. Okusilelayo ukwambatha bhaka uyithambise nokuthumela eziko iyure kangangesiqingatha. Iqondo lobushushu ngaphakathi kufuneka ungabi ngaphantsi kwe degrees 180. Imizuzu emi-5 de iimveliso okuphekiweyo yenza iqanda engqushiweyo.

Ngaphandle, le The khangela ngathi mini-zonka. Kodwa emva kokuba nokungcamlwa lokuqala kucaca ubuhle babo bokwenene.

Eziluncuthu "Brioschi"

EYurophu, abantu abaninzi bakholelwa ukuba baking - ukutya nje yaye phantse enyanzelekileyo. namnandi Spanish ne ngowekhastadi ilungisiwe kuphela ezivenkileni khekhe, zokudlela kunye zokutyela ezincinane. Badla abanokuzenza ekhayeni ukuba izalamane zabo ukuba baphile i imisebenzi ekhethekileyo ngokwenene yobugcisa zokupheka. kukho ezininzi ezahlukeneyo umdla oku izitya, kuxhomekeke indlela yokulungiselela iimveliso ngamnye semi-ogqityiweyo. Omnye wabo kuthiwa "Brioschi" kufuna ubukho mveliso zilandelayo:

Kuba intlama:

250 ubisi ml 450 iigram zomgubo, 4.3 iigrem ityuwa, 75 iigrem iswekile, amaqanda 2 (kubandakanywa 1 ukuthambisa ajikeleze), 0.5 iigrem vanillin, 60 g ibhotolo kunye iitispuni isiqingatha nagwele.

Ukuze ligcwalise:

100 grams neswekile, ml 150 zobisi amaqanda-2, ½ iigrem vanillin kunye amacephe sibini istatshi.

Ukupheka intekenteke "Brioschi" kuyimfuneko ngokomfuziselo ethile:

1. Okokuqala, kufuneka ulungiselele intlama ngokwayo. Kweli nqanaba, kufuneka ugalele umgubo kwisitya kwaye bawahlikihle xa kwiimvuthuluka apho ngamasi. Ngokwahlukeneyo, inyibilike ubisi igwele, netyuwa, iswekile kunye vanilla. Emva koko, kuyimfuneko ukuba uqhagamshele izakhi kunye nokongeza iqanda, uxovule iyunifom intlama ithenda. Iimveliso semi-ogqityiweyo kufuneka beme imizuzu engama-60. Ngoko kuyimfuneko ukuba ukuphinda-ocoliweyo kwaye ushiye enye iyure enye.
2. Cream iqanda, iswekile, vanilla, kunye nobisi kufuneka phehla ngenyameko. Ke ubilise lobisi epanini yaye ukongeza umxube kuphekelwe nomsinga obhityileyo. Ubunzima kufuneka shushu ngaphezulu abile de sikhula. Emva okupholisa, esi cream abaya kuthathelwa ingqalelo sikulungele.
3. Le ntlama bulukwe izandla ukuma yoxande. Emva koko ke kufuneka cream ngokufanayo Lutho, umqulu kumqulu wabasika ngemela elibukhali ibe ziingceba ye ubukhulu umkhulu ngaphezu kweesentimitha ezi-3.
4. Le billet ngenxa otwatyululweyo phezu bhaka, esabekwa izikhumba, ku olova ulitshize umgubo. Kulo kwindawo kufuneka ume imizuzu engama-20. Emva koko ke kufuneka yenza iqanda wabethwa zize ziyithumele eziko imizuzu 25, amalahle ukuba degrees 180.

Ngenxa yoko ehla aqholiweyo, nohlaza kunye kakhulu emnandi.

umdla ukwazi

Ngemvelaphi ye-The baseSpeyin kunye nemihla ngowekhastadi umva kwiinkulungwane eziliqela. Okokuqala ngqa, aba ezijikeleze nkumba waqala ukulungiselela ukususela ekuqaleni kwenkulungwane ye-17. Namhlanje iinkumba Igwele esivumba zigqalwa dessert yakwaNtu, enyanisweni, ngokwenene isiqithi esikwiMeditera Mallorca, endingowakhe ukuya eSpeyin.

Ekuqaleni, intlama kubo okulungiselelwe ukongeza amafutha, neoli. E Catalan igama layo izandi ngathi saim. Ngoko, kwakukho igama kakhulu ukubhaka - Ensaimada de Mallorca. Oku kungenzeka ngoncedo amanqatha ukuba apheke uqweqwe super obhityileyo. Kusenokuba lula ukuba olule umaleko transparent leyo, emva evala kunye neefom yokubhaka maleko ezininzi ethe zibhityile, phakathi leyo isasazwa ukugcwaliswa elimnandi. Ngokusemthethweni, kukho iindidi ezimbini muffins:

1. Ensaimada de Mallorca.
2. Ensaimada de Cabello de Angel ( «angel iinwele").

Njengoko ukuzaliswa ngobuwena yokuqala ikakhulu cream ezisetyenziswayo, jam, twa itshokolethi kunye iziqhamo. Kuba kuhlobo lwesibini rolls kusetyenziswa squash eluhlaza Mediterranean, leyo emva processing na isakhiwo ethile ezinezikhondo. Ngenxa yoko igama le mveliso.

Le ndlela enhle

Phakathi abalandeli ukubhaka ethandwayo enkulu na The Spanish ne ngowekhastadi. Iresiphi ilungileyo le khosi dessert ebukekayo ukwazi abapheki zasekuhlaleni. Isiphumo olungileyo lufumaneka usebenzisa izithako zilandelayo:

Kuba intlama:

300 gram yomgubo 35 iigrem oli yemifuno, 1 iqanda, uwathandabuze ityuwa 1320 ml amanzi ashushu, itispuni igwele owomileyo ngeemililitha 50 iswekile.

Kuba nokuzaliswa kutshanje, abanye bakhetha ukusebenzisa akukho cream, kwaye mix, equka:

amacephe 5 ibhotolo, iziqhamo ezinkonxiweyo nezingankonxwanga (cherry okanye apile) kunye yeswekile encinane olungumgubo.

Inkqubo kulungiselelwa rolls kuhlala injalo;

1. Okokuqala kufuneka axove intlama. Umsebenzi luqala indlela elisetyenziswa ngayo amacandelo owomileyo. Emva koko, yongeza iqanda, kuyimfuneko ukuba avelise inyanda imveliso yokugqibela kwaye ushiye zivuthwe kwindawo efudumeleyo de ubukhulu inyuswe malunga oluphindwe-mbini.
2. Emva koko walungisa imveliso kwahlulwa ngemela okanye ngesandla izabelo ezine alinganayo. Ngamnye kubo kuya kufuneka ndisolule iminwe yakho ekulinganiseni malunga 38 x 27 cm ukuyilwa yoxande. Sebenza ngcono phezu kwetafile, ephosiweyo ioli.
3. Kunye kwicala elide babeke ukuvala, uze ngobunono umakhwapheni umqulu ntlama.
4. Nganye twist umqulu zaschipnut kumda Ukonakala ekuvalweni akuthethi ayivuzi ngaphandle.
5. Emva koko, lo workpiece ukuba zibekwe phezu kwitreyi. Apho kufuneka beme umzuzwana (imizuzu 30-40 kufuneka kwanele). Ngoku ke kufuneka ukuba uyithumele kwi-oveni. Yokubhaka idla awutsali ngaphezu kwemizuzu engama-20. Kumphezulu pre-kuthambisa egg ngcono.

Xa uninzi lamatyala. adlula isonka Ready ezenziwe wafefa kunye neswekile olungumgubo. Kodwa, isimiso, ayikho kuthi. Abakhenkethi abeza eholideyini eSpeyin, kusoloko wayezimisele ukuzama The yokuthambisa eyenziwe yesandla seengcibi ngezandla zasekuhlaleni.