Yintoni zemastic ukuba ikeyiki? Mahobe ngemastic izandla zakhe

ukupheka Modern akunakwenzeka ukuba nomfanekiso ngaphandle zemastic confectionery. Le UMhombiso etsala iliso nje kuphela kodwa imveliso ezimnandi kakhulu. Noko ke, kwiinkulungwane amane eyadlulayo, abantu babengazi ukuba yintoni ikeyiki yemastic. Ngenkulungwane ye-16 eli ubumnandi iye yenziwa phakathi confectioners eNtshona Yurophu. Noko ke, ngelo xesha kuba wenza kuphela neelekese.

Yintoni zemastic for iikeyiki kunye ehla, ihlabathi bafunda kufutshane kwinkulungwane 20. Namhlanje ke uhombiso isetyenziswe ekulungisweni iilekese, nkqu nangaphezu icing.

Yintoni sealant?

Cake kunye nezinye iilekese lo mgubo ludlala indima ukuyigubungela kunye uhombiso, njengoko has a intlama, uzinzo elastic. Ngenxa leli khekhe kungaba lula encamathisela iimveliso zabo naluphi na uhlobo. Kubalulekile ukuqonda ukuba ubunzima zemastic unako ukumelana amaqebengwana ashinyeneyo kuphela (ngokusekelwe kwiiseli ezininzi amaqebengwana).

Malunga nokuqulunqwa kwenqaku le womqholi nga zinokohluka. Eyona nto kuphela ukuba kuthi yemastic iswekile olungumgubo. Ezinye ubume kwakhona ziquka starch kunye protein, kunye gelatin, kunye marzipan, kunye ezithsayo, kunye nezinye izinto ezininzi. Ngokubanzi ukuvelisa iidayi asetyenziswa rhoqo kunye iziqholo. Recipes iseti yemastic enkulu, ukuze wonke umntu akwazi ukugcina iliso kwi ukhetho efanelekileyo ukwenza ngezandla zabo. Akuyomfuneko ukuba bapase i master yeklasi okhethekileyo. Cake ye zemastic ilungisiwe ekhaya iiyure ezimbalwa.

Kufuneka kuqatshelwe, ukuba kukodwa uhombiso anesondlo kakhulu. Per 100 grams kwemveliso malunga 393 cal.

uhlobo yemastic

Ukuza kuthi ga ngoku, umhombiso yeswekile olungumgubo inokufumaneka nayiphi confectionery kwaye nkqu evenkileni. Kwakhona kusenokwenzeka ukuba ukupheka ekhaya. Kodwa ngaphambi kokuba ukuba kubalulekile ukwahlula phakathi iintlobo ubunzima yemastic: gelatin, nobusi, marzipan, ubisi, intyatyambo. ukwahluka ngamnye mveliso uhlobo mveliso.

Ubunzima gelatinous kwezinye iiresiphi ekuthiwa pastillage. Le imastic lukhuni ngokukhawuleza kakhulu, ngoxa elastic kunye siqinile. Le isiphumo yimpumelelo ngenxa isiseko yomhombiso - gelatin. Olu khetho iyilungele iintyatyambo cut kunye neenkcukacha entle.

Uhlobo elandelayo yemastic lunghiselela kungekhona iswekile kunye nobusi. Ngenxa yale ubunzima unika soft kakhulu, kodwa emva omiswe akuthethi ukuwa. yemastic Dairy igqalwa enye yezi ntlobo uthandwayo imihombiso ngenxa ikeyiki. ubunzima eliphekwe akakwazi kuhlawula kuphela yonke encotsheni ikhekhe, kodwa ukulolonga kuyo amanani amancinci elula. Eyona nto iphambili iya incitshisiwe ubisi.

paste Marzipan kugqalwa kakhulu eliphakathi guquki. Kufuneka balubumbe umaleko obhityileyo, nto leyo uyafundiswa cake kuya kubangela. Kwelinye icala, akukho ezifanelekileyo befaka amanani kwaye nkqu imibhalo.

Eyona ndlela kakhulu kwiimveliso entsonkothileyo udidi obuneentyatyambo kuyo i yemastic. Ukusuka kule mass zingenziwa njengoko roses adubule enkulu kunye snowdrops ezincinane. Enoba kunjalo, oko akuthethi ulahlekelwe imilo kunye nefomu.

yemastic Industrial esetyenziselwa izonkana ukuphunyezwa ngokubanzi. Ekhaya, akwenzeki ukuba ukupheka. Le ntlama ikulungele ukwenziwa ngumntu iikeyiki bayihombise. Imbonakalo badla ngokuba mhlophe, yaye intle ngaphezu nokuveliswa kwindawo yekhaya, njengoko esetyenziswa kolu shishino avelise imibala eyahlukeneyo kunye nezinye nezongezelelo.

Basics okupheka yemastic

Ukuze enze ubunzima iswekile, kufuneka uthathe unonophelo phambi ezinye izixhobo kufuneka kusoloko kusondele. Okokuqala, u ta va a nesikhonkwane nomnombo ibhodi ngomthi. Enyanisweni, ukuba ukwenziwa fit nakuwuphi na umgangatho ogudileyo kwaye owomileyo, kuquka itafile. Kwakhona kwisandla zezi ukuba umboniso ukutya, ngeenxa zonke imela ebukhali, umphathi, ngumngundo kunye izincedisi ezahlukeneyo (amaribhili, amaso, njalo njalo).

Phambi ukupheka kubalulekile ukuqonda ukuba sealant enjalo. Ikhekhe uhombiso, kodwa hayi qho okanye interlayer. Amaninzi, putty yenziwa iswekile engumgubo, amanzi, yejusi yelamuni kunye gelatin, kodwa zikhona ezinye iindlela. nabosi bezonka abaninzi bacetyiswa ukuba ukongeza eninzi oyile kunye glycerin le mithi yabuna bakuzile kakhulu.

Zonke izinto ezidityaniswe embizeni lwawo olunzulu okanye isitya. Bathe bakuva malunga imizuzu eli-15 de iyunifomu. Ubunzima ogqityiweyo uvumelekile ukuba uhlamba okanye starch umgubo ukunqanda njengokujonga kumphezulu ngamaplanga kunye iingalo. Balance yemastic kufuneka zigcinwe izisongeli zeplastiki ngoko ke yoma kwaphela.

Xa nihombisa izicumba ziqale kuphela emva umaleko eliphezulu cream lukhuni ngokupheleleyo. Kucetyiswa ukuba womqholi busongelwe umqathane ezomileyo okanye ubunzima marzipan.

Iresiphi yemastic ekhaya

Cake wagqiba ukusebenzisa gelatin, marshmallow okanye ubunzima yobisi. I ukhetho lokuqala lwabiwo-mali, kodwa ezinye ezimbini - le enomoya kwaye emnandi.

(. 2 TSP) 1. Self zemastic nomqhathane gelatin, ukongeza kwiproteni "fixer", iqulathe izithako zilandelayo: 450 iigram zeswekile olungumgubo kunye ml-50 zamanzi.

Ukuze alungiselele efunekayo ezimbini wayesebenzisa isitya enzulu. The ngumgubo lokuqala elingumxube ngamanzi abandayo kunye gelatin. Kule yesibini kufuneka ukuba anele olungumgubo. Xa kwisitya, ubunzima yokuqala dumbe, kufuneka ubambe okwemizuzu embalwa emanzini emanzini. Inyathelo elilandelayo ukongeza kumgubo lowo wodongwe umxube. Ubunzima ogqityiweyo liqengqwa ibe ibhola yaye bubhijelwe izisongeli zeplastiki.

2. imastic marshmallow ezingafanelanga ukuba aphila iimilo elula agalele ikeyiki phezulu. Efanayo kufuneka athambe kwaye chewy. Ukubunjwa luquka izithako: 200 g ezithsayo njengesiqhelo, 2 tbsp. amacephe yamanzi, 100 g yeswekile olungumgubo. Ukukhetha, ungadibanisa umbala ukutya. Kule marshmallow iresiphi udlala indima gelatin. Ukukhawulezisa ukulungiswa kwale hlobo yemastic kuya kufuneka microwave. Zephyr izele ngamanzi kunye tolchetsya yokwela. Ubunzima ke sibekwe microwave ngenxa umzuzu 1. Emva marshmallow ekugqibeleni zanyibilika, oko kuhluzwa umgubo iswekile lifakiwe. Xa ubunzima ukuyondelelana uya kufana udongwe, putty ilungele xa sisakhula. Kodwa nabosi bezonka bayacetyiswa ukuba aphuthume yokupheka ekhaya sistucco kwaye ushiye umxube efrijini kangangesiqingatha seyure.

3. yemastic Dairy zithandwa kakhulu phakathi uninzi ekhaya ngenxa ngokobutyebi nobumnandi. Ukuyondelelana kwendlela kuya kuba efanayo zephyr. Ukubunjwa luquka izithako: 200 g ubisi yinto enye, 250 g neswekile engumgubo, 2 iitispuni yejusi yelamuni .. Kwakhona zemastic Ungadibanisa ml 5 yebranti.

Ukulungiselelwa ubunzima yinto enye lifinyele ukuxuba zonke izithako de guquki egudileyo viscous.

Ukuphathwa kunye nokugcinwa yemastic

Xa ekhaya, ungenza ngokulula ukupeyinta ubunzima kamnandi. Kuya kufuneka umbala ukutya umbala oyifunayo. Kufuneka ufake kuphela lokuqala wokuxuba izithako. Ukuba uzama ukwenza le nkqubo esemva kwaleyo yokulungiselela yemastic, umbala uya kuba kolwabelo olungalinganiyo.

Ukuze enze umthunzi ukukhanya ubunzima nako ukusebenzisa incindi isipinatshi, beetroot okanye neminqathe.

Gcina imveliso evela zemastic Kucetyiswa ukuya kwiinyanga ezi-3. Kufuneka kuqatshelwe ukuba ezityiwayo yokuba kwiiveki 5-6 kuphela. amaqondo obushushu okulondoloza kufuneka ibe ukusuka degrees-5 ukuya ku-20, kwezinye amanani ukuba mhlawumbi ngothanda okanye ukuvuza (zinyibilika).

iikeyiki Fruit yemastic

Eyona ethandwayo namhlanje omnikelo kunye apile fresh, iziqhamo citrus, amaqunube kunye nezinye iimveliso zezityalo. Kwakhona ethandwa kakhulu iikeyiki iziqhamo zemastic unyaka for umntwana. Olu khetho ubulala iintaka ezimbini ngelitye elinye - kwaye okunencasa, kwaye ezimibalabala abantwana kufuneka.

Uvavanyo Ukwakhiwa iquka: 150 g intlabathi umqathane, 125 g njengamasi umlomo wabo, 60 g ye chocolate ubisi. Kuba cream kunye interlayer imfuneko: 450 g iyogathi skimmed, 200 ml cream, 20 grams Vanilla Cappuccino, 3 tbsp. amacephe eswekile, 2 tbsp. amacephe gelatin. iziqhamo ezinkonkxiweyo zongezwa kukungcamla. Ingasetyenziswa endaweni zejeli.

Iziqhamo cake amanyathelo yemastic:

1. Cookies emhlabeni uthuli, ugalelwe kunye tshokoleti zaphela namasi.

2. Ifomu ngokugqithiseleyo lubricated. Akangekhe ekupheleni wafefa ngumgubo okanye umgubo.

3. Ubunzima kweziphumo khekhe ibekwa ngendlela efanayo, ngoko kwifriji imizuzu engama-30.

4. Ukulungiselela umaleko mixed zonke izithako ezifanelekileyo. mass Ulwelo yafakwa kwisiqandisi.

5. Le ntlama iqaliswe khekhe phezu izonkana eziyolisa intliziyo. Ukubhaka kuphela abile.

6. amaqebengwana ugqibile wazibeka ngaphandle iziqhamo cream.

Kuba lo ikhekhe khulu zemastic ubisi. Amanani zingenziwa kwangethuba.

iikeyiki sponge yemastic

Ikhekhe sponge ngezandla zakhe ukusuka zemastic lingalungiswa iyure nje 1. Kuba oku sifuna izithako zilandelayo: amaqanda 4, 2 tbsp. Ngecephe cream ezimuncu, iswekile, umgubo, baking powder kunye ekoko yangumgubo, 1 tbsp. amacephe poppy, ezomileyo, iinuts ezinqunqiweyo. I-cream iqulethe 400 kuphela g ibhotolo 800 g ubisi incitshisiwe. Ikhekhe sponge amanyathelo yemastic:

1. Ukulungiselela izonkana zixubene zonke izithako ngenxa ntlama.

2. I-mass ngenxa obegalelwe olunyityilikisiweyo. Ukubhaka ngama-180.

3. Korzhi buzane ubisi cream incitshisiwe nebhotolo kwindawo ngokomlinganiselo we-2 ukuya 1.

4. Iikona umqhathane nga zinokuhonjiswa amantongomane ezinqunqiweyo.

Iimveliso umqathane umhlabeleli fit marshmallow paste. Misela namanani nut emhlabeni okanye neerasentyisi ayikhuthazwa.

Kutsala iikeyiki yemastic

Nawokulungiselela confections loo nto akufuneki ukuba kumasifundisane elandelayo. amaqebengwana sekhombuya esekelwe Cake zemastic zifuna ukutya ezifana 650 g umgubo, 400 g ibhotolo, amaqanda-2, 150 ml yamanzi, 1 tbsp. naan kunye neviniga brandy, ityuwa. Izithako eziphambili ze-cream ubisi (750 ml), sac (4 iiPC.), Iswekile (200 g) nebhotolo (120 g). Kwakhona ungadibanisa umaleko 50 g yomgubo kunye 1 tbsp. ukhamba vanilla. Ukuqala ukulungiselela iqebengwana umaleko yemastic ngezandla zabo, kufuneka ugalelwe esipilini ngeviniga, brandy kunye namanzi. Emva koko, kuya kulandelwa kwaloo nkqubo yenziwa kunye amaqanda kunye ityuwa isitya esincinane. Emva koko, inyambalala ezimbini zixubene de iyunifomu. Ngelo isigaba sokugqibela sifakwe umxube neoli, nomgubo. Le ntlama ogqityiweyo yahlulwe 12 (amaqebengwana elizayo). Umfuziselo ke ngowekhastadi eziko ngama-220.

Le ikeyiki kufuneka engena kakuhle. Ifanele ukuba ubuciko i gelatin sealant eqhelekileyo.

amacebo aluncedo

Izilwanyana nezicumba yemastic asifanele ekuphekeni yesakhiwo ukufuma komoya aphezulu okanye kubushushu ngentla 30 ⁰ C.

Ukuba yemastic kakubi iyaqaliswa, oko afudunyezwe kancinci.

Cwangcisa amanani ezingcono cream okanye umaleko oyile marzipan.

sealant engasetyenziswayo kwi umboniso akufuneki zigcinwe ngaphezulu kweenyanga 2.