Iresiphi of namafetshu anesiraphu: lula ukudala siphathane esimnandi

Akucaci kutheni, kodwa ukutya kakhulu okumnandi sisoloko sisesona oko kuyingozi emzimbeni. Umzekelo, umlomo-ukunkcenkceshela namafetshu anesiraphu, ekulungiseleleni ioli (a isixa esikhulu), wafefa neswekile engumgubo, asikwazi kubizwa ngokuba luncedo - mhlawumbi ngenxa amanani okanye ukuba nesisu. Kodwa ukuba uziva oku incasa enisinike ukuba ihamba inkqubo yokudala oku izitya ebalulekileyo, yaye zonke iingcamango 'imbi' ukuya kude kulo imvelaphi.

Nkqu abalandeli lokwenyani ukutya okunempilo akakwazi ukuhlala bengenamdla xa phambi kwakhe kukho silingo ngendlela namafetshu anesiraphu emangalisayo, nohlaza, ivumba kunye nobushushu. Ngenxa yale uju Andinamali yaneleyo ndimaphule nolawulo - ukuba rhoqo ntoni "iinkwenkwezi" abaninzi maxa wambi imimiselo udluliselwe ambulensi regale kule esityeni. Kwaye ngoku banokuba sonke - ukuba imali eyaneleyo fryer oyile kunye nolwazi kufuneka ibe yintoni imveliso namafetshu anesiraphu emnandi.

Ikhaya kuba iimeko imphathe yenza namafetshu anesiraphu lula yaye ukulungele ayakwazi ukumkholisa yonke intsapho: ukuba ibeluncedo iti ngokuhlwa okanye bakhonza sakusasa kunye iglasi yobisi, kwaye uthabathe nawe emsebenzini okanye esikolweni. Empirically umntu angasifumani indlela okunencasa, ezifana namafetshu anesiraphu cottage itshizi, ingakumbi xa kutya igiza itshokolethi eshushu. Lokulungiselela lwabo kufuneka ukuba uthathe cottage itshizi (450 Gr.), Iswekile (200 Gr.), Amaqanda (2 iiPC.) Yaye yomgubo (600 Gr.). Kwakhona, kuya kuba yimfuneko ukulungiselela kwangaphambili ityuwa kunye nesoda (10 g.), Iiapilkosi Ukuxhasa kancinane ulawulo womile kwaye nezeerasintyisi, yaye ke, ioli atshone-ngembiza. Le iresiphi namafetshu anesiraphu icingela, kuqala kwiinto zonke, ukuba Ukuxutywa ngokucokisekileyo zonke izithako, ngaphandle zeerasintyisi. Ubunzima ogqityiweyo lingabonwa ngononophelo - on itispuni - alaqhenqetha nomgubo wafefa phezu kwetafile, zeerasintyisi okanye eziliqela nihombisa imali encinane zeapilkosi ezomisiweyo, ndikuqengqe wava ibhola. Kubaluleke kakhulu ukuba namafetshu anesiraphu sisi wenza ngale ndlela zaba ubungakanani encinane, okanye Akunakuba propechetsya bawo kungekhona njengoko kufuneka.

inkqubo ukupheka elandelayo leyo sithi makubekho namafetshu anesiraphu iresipi idlula phakathi kwemizuzu embalwa: i oyile kufuneka ibe shushu eyenziwe ngepani kwaye umyeke iibhola curd. Kubalulekile kuphela ukukhetha lobushushu elifanelekileyo ukufudumeza (ukuba namafetshu anesiraphu ngokulinganayo propeklis hayi eninzi), ethulula ioli ukuze esityeni ukhululekile ukuba "abhabhe" yaye ajike njengoko zifumaneka. Xa iibhola ze cottage samasi legqunyiwe uqweqwe egudileyo segolide omdaka, asuswe ze usasaze iphepha ukuphelisa okunamafutha kwemfuneko.

Ukuba ufuna ukuzama isityana zakudala, kunokuba ezilula eziqhelekileyo, kodwa akukho emnandi ngaphantsi, ungasebenzisa le namafetshu anesiraphu iresiphi elandelayo. Mark iyogurt (ml 350.) Yaye neswekile (250 g.), Flour (900 Gr.) Yaye oli yemifuno (50 ml.), Yaye ke soda uwathandabuze netyuwa. Iyogurt kunye nesoda kufuneka ixutywe, ukongeza kuzo zonke izithako eseleyo baxhaya ude ube qhuqha kunokuba obhityileyo. Emva koko, omninzi imfuneko ukubekela bucala kangangesiqingatha seyure kwindawo efudumeleyo ukuza, zanda kakhulu ngobukhulu. Emva kweli xesha khekhe for namafetshu anesiraphu afaneleke liqengqiwe phambi kwelona umaleko obhityileyo ndinqumle kuyo nge glass neekomityi. Emva kwale siphathane esimangalisayo singaba zosiwe eziko de kube segolide nohlaza.

Kukho nenye iresiphi ngenxa namafetshu anesiraphu, nto leyo Ungathatha ingqalelo abo abangathandi ukuzixakekisa kuloo ekhitshini ixesha elide, kodwa ube nomnqweno wokukholisa izalamane zawo ehla emnandi "ezenziwe ngezandla". Zonke izinto kuba ziyafana kwi iresiphi edlulileyo, kodwa ke njengoko ukuzaliswa ingathatha nantoni na ayifunayo: zeerasintyisi, nezo ziqwayitiweyo, banana okanye apile izilayi - abapheki kufuneka epheleleyo inkululeko yoyilo.