Ngaba kunokwenzeka ukuba ngumkhenkce intlama igwele nendlela yokwenza oko ngokuchanekileyo?

Uwose ube yimiqhathane, isonka, sloechki - isoloko isiganeko. Kwaye isoloko kuthatha ixesha elininzi. omnye kuphela inkqubo ibhetshi, nkqu kunye nokusetyenziswa igwele "fast" uthatha iyure elungileyo enesiqingatha. Yaye ngoxa abapheki bangenamava uyazibuza ukuba kunokwenzeka ukuba ngumkhenkce le intlama igwele, wazibonela ixesha elide sele zisebenza kulo mgaqo.

Ukuba ngokuphelele Andinaxesha okanye awufuni ukuchitha phezu uvavanyo ukulungiselela zemveli, unako ukuthenga-eyenziwe: tyaba kwaye Igcwele wevenkile ekufuphi. Ke, ukuba ukukhanya entliziyweni zokupheka asicimi, yenza wena - kunye namaqebengwana namhlanje, kunye nendawo egciniweyo. In intlama siqandisi yi "emva" njengoko kuyimfuneko, uyigcine yonke iipropati zayo emva thawing kwaye ufumana ezibalaseleyo okutsha, ngokungathi wayixova.

Ngaba kunokwenzeka ukuba umyinge kubuchwepheshe ekhaya kunye yovalo-mveliso?

Ngoobani owoyamaniswe ukusebenzisa intlama ekhoyo ngokorhwebo nga ukuqinisekisa ukuba umgangatho zaba noboya enye, kwakunye iphekwe ekhaya. Ngoko amathandabuzo malunga nokuba kunokwenzeka ukuba ngumkhenkce intlama igwele ekhaya, uya ngokuzenzekelayo.

units ifriji enamandla, umbane onawo yazo zonke Inkosikazi mihla, ngoko iingxaki kunye nokudalwa "mveliso eziphathekayo ukuze pie" akufuneki kwenzeka ekhaya.

Frosting Kucetyiswa hayi kuphela intlama, kodwa imveliso semi-ogqityiweyo: amaqebengwana amilise, iikeyiki kunye nezinye iimveliso.

Umthamo umbane mihla ngokwaneleyo ukuba ngokukhawuleza wazise intlama ukuba imo owayevunyelwe enzulu, eqweba ixesha elide - ukususela kwiiveki eziliqela iinyanga eziliqela.

Indlela yokulungisa intlama ngenxa yovalo

Emva yokubola gama axovula intlama ukunika i "ikhefu" elincinane uze alabe libe ziingceba ubungakanani ezifunwayo kunye nendawo efrijini.

An caveat ebalulekileyo: phambi intlama ngumkhenkce igwele, yisongele ngenyameko ngamnye lunamahlwili amhlophe babambelele ifilimu okanye ngefoyile. Iipakethe kuyimfuneko ukunciphisa ukungena ukufuma, njengoko amanzi crystallization yinkqubo neGauteng olukhawulezayo lwenzeka kakhulu ngokukhawuleza. Ngenxa yoko, oko kakubi kuchaphazela ukungcamla bhaka ogqityiweyo.

Lobushushu elifanelekileyo

Kwiintsuku ezimbalwa zokuqala (7-14) ukuba sentlama ebandayo kumele freezout - okt ngokupheleleyo balahle fuma. Ukulungiselela le njongo ubushushu elilelona aya kuba sesiphantsi, apho okwaziyo kuphela ifriji yakho. intlama igwele unako yifake phantsi kolawulo ka -20 ... -30 ^° C

Xa intlama uzuza karhulumente siqinisekile "ilitye" indlela kungaba ngake kutshintshwe ngokushukumisa inventri gumbi kwi -18 ... -8 ° ^C.

Indima quality igwele

Ngokuqhelekileyo umbuzo ukuba kunokwenzeka ukuba ngumkhenkce intlama igwele, kwenzeka ngabamoyikayo ngokulahleka iimpawu zayo emva kokuhlala ixesha elide kule ngqele.

"Ekubeni bakulityhutyha" inkqubo ngumkhenkce-obuhle, akukho maxongo, Noko ke, ngokukhetha ukuvavanya igwele, ekwakusetyenzwa ngayo kwixesha elizayo, baqwalasele umgangatho yabo amathayara. Isiseko elungiselelwa ebandayo, ukongeza ngakumbi kunesiqhelo, igwele: 5-7 iigram endaweni, nithi, 8-12.

Yintoni isidlo?

Indlela ngumkhenkce intlama igwele, ukuba bangakhathazeki malunga nomgangatho abhaliweyo elizayo? Khetha uhlobo yomgubo nto leyo ngokuqinileyo ukudlulisela utshintsho obushushu kunye debonding ngexesha amazinyo.

Okubalulekileyo! Kuba xa ukhetha isidlo kufuneka zihlawulwe ipesenti gluten yayo: buthathaka emva thawing unika olungafunekiyo isiphumo vagueness, ngokugqithisileyo - ingxinano okugqithisileyo kwaye idumbile mixture uqweqwe.

Ipesenti ngokufanelekileyo gluten, apho bhaka ethambileyo iphezulu, - 30-32.

Le ntlama lwaba a luvela kwi inkqubo baxovula ukongeza amaqanda kunye imajarini.

intlama pizza

Frozen Intlama igwele ipizza - oku njengeyona ndlela elula ekhaya, bathanda ukuba ukukholisa izonkana ekhaya eyenziwe usapho, kodwa ukulungele lonke ixesha sukuphazamisana qhuqha.

Bazilungise kangangoko kunokwenzeka, uwahlule ube zahlulo - kwaye usebenzise ngayo amaxesha ngamaxesha, hayi nje ukubhaka ipitsa, kodwa kruassanchiki okanye namaqebengwana ibhotolo nagwele.

Le ndlela ecetywayo kuya kufuneka uvavanyo zamorochitsya nge-isiqingatha seyure ....

Per webisi 1.5 sachet of eyomileyo igwele pack of imajarini, amaqanda 3, 3 tbsp. l. iswekile, a ityuwa encinane, umgubo - bangaphi abaya kuthatha (njenge 1-1.5 kg). Lungisa intlama ngendlela eqhelekileyo: Ukunyibilikisa igwele elubisini efudumeleyo, yongeza netyuwa, iswekile kunye nomgubo omncinane - oku intlama isigaba sokuqala.

Isigaba sesibini - ukongeza izithako eziseleyo kunye nobungakanani eseleyo yomgubo.

Isigaba sesithathu - ukuzaliswa, ezingxobeni indawo efrijini.

ukuze sloechek

kutsala khekhe le mfihlelo nomnombo yayo ngokuthe ngcembe ngaphandle yeoli. Kodwa ukuba amanyathelo ezimbalwa kuwe - elide kakhulu ibali, ungongeza na umgubo, ibhotolo zinqunqwe, unyityilikiswa emanzini okanye ubisi nagwele.

omfuthelayo intlama osemqoka ukuba libe lide kakhulu ukuba ocoliweyo axove - wawulahla zokulala.

Le ntlama ke igwele icolekile (ekhenkciweyo) ngogqibeleleyo ukuze iikeyiki ukubhaka strudels. Ukuba sloechki ifu eziqhelekileyo, kwaye okusilelayo efrijini Kusekho iqashiso - zama, okumnandi kakhulu!

Kuba strudel kunye croissant roll intlama ukubhitya, kwaye oko kukuhlalela pie umphanda oyingqombo - okusilelayo cut shaybochki.

Ukugcinwa, defrosting, ukubhaka

Jonga ukuba ungakwazi ngumkhenkce intlama igwele, kufuneka ufunde ukubeka indlela efrijini. Nokuba engqeleni oko kwimizuzu yokuqala ayithethi skukozhilas, yaye kuya kuvela amadoda kwandisa umthamo. Olu phawu kufuneka ingqalelo xa kuzaliswa i-kwisikhenkcezisi: Beka izabelo ukwenza igumbi, uze ube nexesha "sikhule" ukulidla yonke imihla efrijini.

Ubuninzi lokugcinwa kwezinto intlama ekhenkcezisiweyo - lingagqithi kodwa kwiinyanga ezine. Kodwa ngokukhawuleza ukuyisebenzisa ngayo, i ngcono incasa kunye ukubonakala imveliso ogqityiweyo.

Re-ukuqanda ayikhuthazwa - ngaphezu ngumkhenkce omnye iimpawu intlama igwele lungagcineki.

Phambi owayevunyelwe intlama igwele kwiingxowa zeplastiki (zinokuthi zisetyenziswe njengenye alumuniyam eliqinileyo) upakisha afefe ngenxalenye nomgubo neziqulatho azikho ntshunxekile kwaye uyadakumba ingxowa.

Ndikufuna intlama igwele kufuneka ngononophelo kwaye ngokwawo, kuqala uyisa kwi kwisikhenkcezisi ukuya zokupholisa, uze ubambe kwi lobushushu igumbi. Le ntlama ogqityiweyo kufuneka kwandiswe umthamo. Ukuqaphela oku, kwakhona Punch lwakhe kwaye enze Bun.

Intlama emkhenkceni ifanele ukwenza zonke iimveliso yokubhaka: iikeyiki, pie, pizza, The, ehla, baguettes, ukuba uyathanda. Iyafuna kuphela pomorochit kancinane kanye ukuba izihlandlo ezimbalwa emva koko kakhulu ngokukhawuleza (imizuzu eli-15, zamadoda ixesha elichithwa kwi amaqebengwana) walungisa imveliso aqholiweyo.