Iitapile kunye nenyama eziko - izimuncumuncu ngokwenene na fussy

Ukuba ukhangela avareji kwezobalo Russian menu ungummi, kwaye mhlawumbi ngokuya, kubonakala ukuba kutyiwa nguye iitapile. Kuzo zonke iintlobo. Amaninzi, Kakade ke, iitapile eqhotsiweyo, abilayo kunye ezicujiweyo.

Kwangaxeshanye, iitapile, nowento ekroqiweyo, ngoko yonke ozithandayo, kunzima ukuba zibangelwa iimveliso yokudla. Iivithamini e impatho enjalo lungagcineki, kodwa amanqatha ngembiza ifakiweyo, kwaye uphila okubi - ebilayo.

Yintoni sincomo zokudla imbuyekezo? Uya kumangaliswa, mhlawumbi, kodwa - namazambane-kwenziwa. Kakade ke, uninzi ukhetho yokutya - a iitapile, zosiwe iimfele zawo. Kodwa kukho ezahlukeneyo ongazikhetha, ezo okunencasa nobanelisayo, kwaye iluncedo.

Oku, umzekelo, iitapile kunye nenyama eziko. Khetha iinketho:

Iitapile kunye nenyama eziko, zosiwe phantsi uqweqwe netshizi.

Isitya, kulula ukuba ukulungisa, i casserole yeetapile zakhutshwa ibe ngamacetyana ezicekethekileyo, inyama okuthambile kunye nemifuno ngokwemaleko. Okokuqala, nowezojiweyo ngepani, ogalelwe ioli ube mnye, ndiwutwabulule mince (inyama ngokuyinene, isiqingatha seyure zifakwa kwi soy sauce). Inyama wayibeka imifuno umaleko. Kokuba ya iikherothi, itswele, nedile imayonnaise encinane ukuze uxhamle ukuthamba. Ngoko kukho iitapile kunye ikonofile netyuwa. maleko Top - itshizi ya, abelibeke imizuzu eli-10-15 de kwenziwa. Ukupheka ixesha wokuteketiswa okupheka ezinjalo - imizuzu engamashumi amane.

Njengoko umfuniselo Ungasusa umaleko iresipi lwenyama indidi toppings yemifuno. Emva koko siza ufumane uguqulelo entsha: iitapile kunye nemifuno eziko.

Ngengozi esandleni baba awafanele? Kwaye siphele kule meko. Emva koko sifumana ukutya ngaphezulu omnye kwi sihloko sinye - neetapile kunye ikhowa eziko.

Kwaye inokuba ezahlukeneyo izitya - iyime iitapile kunye ikhowa eziko kunye cream emuncu. Sika amazambane inkulu - malunga ezine izahlulo wazibeka phezu bhaka, le mifanekiso wabeka. Kukho nathi beka amakhowa, cream ezimuncu, amakhowa kunye nobulawu. Gquma esityeni ngefoyile on top - upheke de yenziwe.

Iitapile kunye nenyama eziko kunokuba elula namazambane gratin. Emva koko nje ukulungiselela iitapile ezicujiweyo, shushu ukubeka umaleko yokuqala ukubhaka, ehlahla inyama kunye nobulawu livale umaleko wesibini okubizwa. Casserole wayifaka eziko kwindawo ethile sisiqingatha seyure.

Apha, singakwazi endaweni yenkomo, umzekelo, imifuno tyaba - kwaye sifumana iitapile yokutya ngokupheleleyo kunye nemifuno eziko.

Kodwa ayikho yonke into ingafunyanwa kwi amazambane eziko.

Iitapile kunye nenyama eziko akuhlali into enye yaye ayahlukahlukenanga. intlanganisela omhle ziingceba ezilungileyo yehagu okanye imvana kunye neetapile. Yenza isidlo umgangatho yokutyela ngokulula.

Iitapile kunye nenyama eziko. Inyama, ukuyihlamba nokuyicoca, afefe ityuwa kunye nobulawu uwose kude kube kwisiqingatha. Iitapile ezihlambulukileyo ze uyinqunqe ibe yokuhlala. Salt ukuba ukungcamla, afefe paprika kunye nobulawu, fakela yamafutha omnquma kakhle izithako (tryasom kwi kwisitya de iitapile akayi kukhathalela nobulawu bonke). Beka iitapile eyenziwe ngepani enzulu. Kangakanani ngaphezulu inyama, wonqanyulwa, ibe ziinxalenye. Ekuya kuthungwa ngayo ngefoyile (okanye othanda, wayifaka enqatheni izingxobo sokubhaka) kwaye ufake kwi eziko omnye imizuzu 30-40. Inkqubo elide, kodwa ixesha elininzi kuthi ukusebenza eziko. Kodwa umphumo udlula zonke kunokulindelekileyo! Ngendlela, ukuba sisebenzisa inyama yenkukhu, bhaka elide wokulungiselela iyafuneka. amabele Chicken okanye namathanga ngemizuzu 40 zifike ukulungela iitapile.

Yiloo ndlela iintlobo zokutya okunempilo kakhulu esinokuyifumana kuphela iitapile kunye eziko. Kodwa kuphela ekuqaleni! Umpheki ngamnye enokuza ne rihi yabo, kwiintlobo-ntlobo menu wabo! Linga ukutya okunempilo, uya ndiyayithanda! Yiba nomdla wokutya!