Cake ne-apile caramelized: ukupheka iimfihlelo

Sinjengezonkana apples caramelized - ukutya okumnandi, nto leyo efanelekileyo kuphela intsapho iqela iti, kodwa ngenxa itafile zehlobo. Ufuna ukuhlela ukuba iindwendwe zakho uju engaqhelekanga? Zama ukuba ukupheka ikeyiki eliphekwe ofakwe ezingaqhelekanga.

A ezahlukeneyo dessert

Kukho iiresiphi ezininzi, ozakuthi ukwazi ukwenza ikeyiki kunye apile caramelized. Le ntlama nga eziqulunqwe classical strudel iresiphi okanye Charlotte, okanye ukusekela phi proven iresiphi ikhekhe elimnandi. Apples ngokuphelele nenkcubeko ezahlukeneyo ubulawu: nesinamon, nutmeg, vanilla, ginger. Kuba oku kuhle, ukugcwala intlama elithozamisayo umqathane, kunye itshokolethi, kunye cream ezimuncu. Ngokuxhomekeka ekubeni ikho na uhlobo, ama-apile kumanqanaba angafaniyo elimnandi, ngoko ungafuna isongezelelo ngokohlobo ubusi, iswekile brown okanye umgubo iswekile rhoqo, ezihlobeneyo kuphela ukungcamla ukutya, kodwa kwakhona ukudlala indima zokuhombisa.

apples caramelization

Indima ekhokelayo ukudlala ukugcwalisa kanye. apile Caramelised abe incasa elithozamisayo-ekrakra lwaziwayo ivumba elide. Ukuze le nkqubo, kufuneka sibe eqhelekileyo okanye iswekile omdaka, amanzi okanye isiselo apile kunye encinci ibhotolo. Phambi-apile caramelised, nabo kuyimfuneko ukususa Ixolo - ngoko ke baya besanda. Sika iziqhamo ibe ngamacetyana, amakhonkco okanye amakhonkco ezinesiqingatha, qiniseka ukuba ukususa nendawo. Bagcobe ipani ngeoli kunye efudumeleyo phezulu elungileyo. Faka iswekile iqale ukuba usikhwezele kube kanye spatula ngamaplanga. Xa kube selubala, yongeza zilayi yaye aphosa ubunzima ngokulungelelana zasiwa. Ukuba usebenzisa iintlobo eliphambili, ulwelo asifuneki, yaye kuya kuba ngokwaneleyo. Kodwa ukuba apile hayi limnandi kakhulu, ungadibanisa neetispuni ezimbalwa amanzi. Umlinganiselo avareji iimveliso:

• Apples - 1 kg;
• sugar - 3 tbsp;.
• oyile - 50 g;.
• juice - 1 tbsp

Tshintsha aspect ngokwengqiqo yalo, ngokuxhomekeke ezahlukeneyo kwaye isiphumo elifunekayo.

Xa ama-apile bathambile wayigubungela ngokulinganayo kunye caramel viscous, susa pan ukusuka kubushushu kunye nendawo izilayi ngendlela isitya ukuze kwehle kancinane. Le ukuzaliswa ingasetyenziswa soqulunqo ezahlukahlukeneyo dessert.

cake isanti

Ukuba ukhangela lula-to-design iresiphi ethenjiswe ukunika nemiphumo emihle, zama ukuba ukupheka le mbiza. Phambi-apile caramelized, wenze intlama. Ngokuba kuye, kufuneka:

• baking imajarini (okanye ukusasazeka) - 120 c;.
• umgubo wengqolowa - 1.5 neendebe;
• iqanda - 1 pc;.
• sugar - 0.5 iikomityi.

Phehla amaqanda kunye neswekile de ugwebu anoboya. Ngokwahlukeneyo ukudibanisa imajarini lobushushu igumbi umgubo, bezihlikihla ubunzima ibe imvuthuluka. Dibanisa amaqanda engqushiweyo, ocoliweyo ngononophelo kwaye uyithumele efrijini, ngokuyambathisa umboniso kangangesiqingatha seyure.

Sand sinjengezonkana apile caramelized lula uwose ube kwimo undi eliphantsi. Eziko, osuke ku ^190, yena okuphekiweyo kangangemizuzu engama-20.

Upheka multivarka

zobugcisa zale mihla lula kakhulu lo msebenzi. Nkqu naloo nkqubo caramelization unokuthenjwa ngokupheleleyo imoto smart. Nje babeke ama-apile kunye neswekile ngohlobo uyithambise uwose imizuzu engama-20 kweli imo "ngembiza". Ngeli xesha, azibandakanye uvavanyo:

1. Phehla amaqanda 3 iglasi iswekile.
2. Yongeza ikomityi yomgubo, phehla kwakhona.
3. Ukuba oyifunayo, Arch songe nesinamon.

Cake ne-apile caramelized kwi multivarka kwi "bhaka" indlela kuvuthwe imizuzu engama-45.

cake Gingerbread

Kukho iindlela ezininzi wokulungiselela uvavanyo olulolu hlobo. Oku iphekwe ngamanzi abilayo, ubisi incitshisiwe, amanzi izimbiwa, sawo, ubumuncu ... Uyakwazi ukusebenzisa nayiphi umqathane iresiphi oyithandayo.

Nge-apile caramelized nga kuphekwa ipayi isimo engaqhelekanga, umzekelo, kunye notshi elisembindini. Khumbula: Ungaze ufake ama-apile kwi emazantsi kwifom, okanye litshise. Kubhetele ukuba athele intlama balitshize iziqhamo phezu kwayo, ngoko ke ziya kurhaxwa kwaye kuthunyelwa ngokulinganayo.

Njengesiseko singathatha iresiphi olandelayo nempumelelo:

• amaqanda 3;
• indebe sugar;
• 100 ml. oyile (okucoliweyo);
• iglasi yobisi (eshushu);
• 1.5 iikomityi yomgubo, uwathandabuze vanilla;
• icephe baking powder.

Shaya izithako kunye sokuxuba, wongezelela ngokokulandelelana apho zivela. Le ntlama kufuneka noboya ngokwaneleyo. I-cake uya kusibhaka imizuzu engama-30.

Layer sinjengezonkana apile caramelized

Ukuba ufuna ukulungiselela ephantsi-iindleko kodwa dessert okunencasa kakhulu kuba ixesha lifutshane kangangoko, ukulungele ukusebenzisa kutsala khekhe. Fit kunye ngegwele, size singabi nagwele. Nokunabisa umaleko, wakubeka-apile caramelized, wonqanyulwa, kwi-iqherhu oonxantathu okanye izikwere, size siye luhlobo zithanjiswe ngendlela ejikelezayo. Le ikeyiki iza kukhangela limnandi kakhulu, ngenxa imilo kukhangeleka ngathi bamphathele roses. Kwaye ukuze ufumane uqweqwe crispy, afefe nje phezulu sinjengezonkana neswekile phambi yokubhaka.

Nantsi enye iresiphi ukuba sinjengezonkana-apile caramelized. Ukunatyiswa ngokubanzi kutsala khekhe umaleko, wabeka izilayi umaleko ube mnye, bayigubungele nabanye kumiswa. Ngocoselelo yanxitywa imiphetho. Le ntlama ke aludumbanga, behlatywe ngefolokhwe, kodwa kunoko zenzeleni slits ezincinane.

Mkhonzeni

Cake ne-apile caramelized ibeluncedo i yekofu okanye iti, iwayini ukukhanya, incindi yeziqhamo. Ukuba aphathe wakhangela nice, phambi kokuba ukukhonza, unako bayihombise, wafefa neswekile olungumgubo ngokusebenzisa istensile.

Ezinye iingcali bakhetha kumthulula payi ogqityiweyo ekhaya sauce caramel okanye itshokolethi. Ngokupheleleyo uvumelane nayo amaqunube fresh.