Zempilo, Ukutya okunempilo
Ngaba kunokwenzeka ukusela ubisi kunye ne-gastritis?
Indoda yinto ephikisayo yezinto eziphilayo. Yonke imihla, imizimba ichitha inani elingaqhelekanga lamandla ekuzalisekiseni zonke iinkqubo ezibalulekileyo. Indoda ngokwayo ayikwazi ukuvelisa la magunya, ngoko ke kufuneka yifumane ngaphandle. Umthombo osebenzayo kakhulu wezinto eziyimfuneko ebomini kukutya. Wonke umntu kufuneka abe nokutya okungenani ezintathu ngosuku. Kumele kube yintlobo yokutya, imithombo eyahlukeneyo yamandla kunye nezinto ezifunekayo.
Kodwa ihlabathi lanamhlanje likhawuleza kangangokuthi abantu abanalo ixesha lokuba banakekele ngokufanelekileyo ukutya. Abantu beza ngeendawo ezininzi zokutya ezivenkile, ukutya okukhawuleza kunye nayo yonke into yokuchitha ixesha elincinane ekudleni. Kwaye ngenxa yoko, iingxaki zokuqala kokugaya, iimiphumo zazo zisenokusikhumbuza ixesha elide ukuba kukho imfuneko yokulungela. I-Gastritis yisona sifo esiqhelekileyo esenzekayo xa ukutya iziphazamiso kuphulwa kwaye umgangatho wayo awugcinwa. Iimpazamo ziqala ukuqondwa xa sele zenziwe, kwaye ke imibuzo iqala: "Indlela yokuphilisa i-gastritis?", "Ungayidla ntoni?", "Ingaba ubisi, isonka, amaqanda avunyelwe i-gastritis?", Njll.
Yintoni i-gastritis?
I-Gastritis yinkimbinkimbi yonke yezifo ezingabangela izizathu ezahlukeneyo. Izimpawu zabo zangaphandle ziyafana kwaye zibilise kwiintlungu kwindawo yesisu. Xa kukho intlungu enjalo, ayikho imfuneko yokuzibandakanya kwiyeza kunye nokubeka engozini yokuxhatshaza imeko, kodwa kubalulekile ukuba wenze i-aphoyintimenti kunye ne-gastroenterologist. I-Gastritis ibangela umonakalo omkhulu kwi-mucosa yesisu. Kubalulekile, kuba ayivumeli ijusi yesisu ukuba ikhusele iindonga zayo. Isifo sinokuvela ngokukhawuleza.
Isizathu salezi zi-microorganisms ezingena kwisisu ngokutya, ukusetyenziswa rhoqo kokutya okumuncu kunye nokutyana, ukuphazamiseka kokutya, ukutshaya, ukuxinezeleka. I-Gastritis ingaba nzima, kwaye iyakwazi ukubonwa lula ngentlungu ebuhlungu kwisisu okanye ngokusisigxina, xa ukuvuvukala kwebhulethi ye-mucous kuya kuba yintshintsho yenyama. Esinye sezigaba zonyango kukutya. Ukuchonga ukuba ubisi kunye nesisu se-gastritis, indlela yokutya iimpahla ezibhaka ngokufanelekileyo kunye nendlela yokudla amaqanda, kuya kunceda ugqirha.
Ukutya kunye ne-gastritis
Ukuzikhethela kokutya kukuba kukufanele kugcwaliswe ukubuyisela ukutya okuphazamisekileyo, kodwa njengokungenakwenzeka. Isisu lula ukuhlangabezana nemilinganiselo encinane yokutya, ngoko ke akukho nto imfuneko, kodwa kaninzi. Ngosuku lokuqala lokuqala intlungu, kungcono ukuba ungadli nantoni na. "Ukutya" okuphambili kufuneka kube yiselo - amanzi amaminerali ngaphandle kwegesi okanye itiye elibandayo. Ukususela ngosuku lwesibini ungabandakanya i-jelly, ipharali yamanzi, iifatata ezihlambulukileyo.
Ukutya okunjalo kunye nokuphucula ngokukhawuleza kufuneka kwandiswe ukuze kuzaliswe ukubuyiswa kokutya. Akunakwenzeka ukusela amanzi atyholiweyo, utywala, i-citrus juices kunye neziqhamo, ikhofi, umxube onamandla kunye neklabishi emhlophe kunye ne-gastritis, kwaye akufuneki ukutya ukutya ngefiber fibrous (radish, turnip, muesli). Ukutya kunokuhluka ngokuxhomekeke ekubeni i-gastritis iyabonwa ngokunyuka okanye ekunciphiseni i-acidity . Kodwa kukho imigaqo eqhelekileyo efanelekileyo kumabini omabini.
- Kubalulekile ukuthatha i-vitamin-mineral complex (mhlawumbi emva kokutya).
- Ekudleni kufuneka kube nokutya okuninzi kunye nomxholo weprotheni ephezulu. Kodwa kufuneka uhlolisise uluhlu lwemveliso evunyelweyo, kuba abanye babo banotyebi kwiiprotheyini, kodwa abanako.
- Abathandayo iJapan yokutya kufuneka babe kuyo ngexesha lesifo.
- Kubalulekile ukulahla iziqholo.
Yintoni ongayidla nge-gastritis nge-acidity ephantsi
Umsebenzi oyintloko wegastritis nge-acidity ephantsi okanye, njengoko kuthiwa, i-hypoacid gastritis ivuselela isisindo somzimba. Ukutya kwesi sifo kunombutho oseburhulumenteni 2. Isethi yeemveliso zibandakanya: i-tea ebuthakathaka, abaqholi abamhlophe, i-cottage shizi, isobho elikhanyayo, i-cutlets ye-steam, imifuno kunye nemifuno ngendlela ye-puree, iifesi ezinomsoco, amaqanda (aphekiweyo), inkukhu ebilisiwe, i-white rusks. Kodwa umbuzo uvela: ngaba kunokwenzeka ukuba ube nobisi kunye ne-gastritis?
Le mveliso ityebile kwizinto ezincedo kwaye ihlala isindisa kwizifo ezininzi. Kodwa xa i-acidity iyancipha nge-gastritis, ubisi alucebisi ukusetyenziswa. Kumele kuthathelwe indawo ngemveliso yobisi enotyiweyo, efana ne-kefir, ubisi obisiweyo obisiweyo, i-koumiss.
Iimpawu zokutya kwegastritis nge-acidity ephezulu
I-Gastritis ene-asidi ephezulu kwiintsuku zokuqala ibonisa uluhlu olufanayo lokutya njengokutya kwegastritis nge-acidity ephantsi. Kodwa kufuneka ukhuphe ngaphandle ngokupheleleyo i-carbohydrates, echaphazela kakubi iinkqubo zokuvutha kunye nokwenza uzuzi. Ushukela, ama-pastries, umgubo omhlophe wengqolowa, ushokoleta. Ukushiya ngokupheleleyo i-carbohydrates kwaye ube yintlanzi yokutya kwiprotheyini ayinakwenzeka, kuba ingaba nemiphumo emibi.
Ubisi kunye ne-gastritis ene-asidi ephezulu kunye kwaye kufuneka ichithe, njengoko le mveliso igqithisa ukukhutshwa kwerusi yesisu.
Iimpawu ezifanelekileyo zobisi
Ubisi, njenganoma yiyiphi i-liquid, isisombululo esinomdla kwezinye izinto. Amanzi kwilisi entsha yenkomo i-88%. Iipropati zalo mveliso zichongiwe ngokuchanekileyo ngalao maphesenti kwezinye izinto. Unyango lwe-gastritis nobisi lusebenza kakuhle kuba luqulethe amafutha, ishukela egazini kalula, i-carbohydrate, i-lactose, iivithamini A, D kunye neqela lonke lamavithamini B, i-calcium, i-phosphorus, i-potassium, i-chlorine, njl njl.
Zonke ezi zinto zikunceda ngokukhawuleza ukulwa nesifo se-gastritis, kuba sinemiphumo emihle kwinkqubo yokutya. Ngoko ke, impendulo yombuzo othi "ngaba unako ukusela ubisi kunye ne-gastritis?" Ngaba yinto ekhethekileyo. Kuphela kuyimfuneko ukuqwalasela iimpawu ezikhethekileyo zokusetyenziswa kweebisi kunye nemveliso yobisi ngeendlela ezahlukeneyo zesifo se-gastritis.
Indlela yokusela ubisi nge-gastritis
Nge-gastritis, ubisi lunokunxila ubuncinci imihla ngemihla, kodwa ngelixa ugcina imithetho yokusetyenziswa kwemveliso. Ngentsasa nangaphambi kokulala iblasi yebisi ayenzi buhlungu, kodwa yonke imini kufuneka ixilwe ngamanani amancinci. Olu hlobo lonyango lunokuhlala kwiiveki ezi-3. Kodwa kuyafaneleka ukuba sicinge ukuba ubisi aluyiyo i-panacea ye-gastritis, kwaye umntu akanako ukuthembela kuphela kwiipropati zayo kwesi sifo. Ngoko, ngemibuzo malunga nobungakanani kunye nohlobo lweemveliso zobisi ezivunyelwe ngenye indlela ye-gastritis, kubalulekile ukunxibelelana nodokotela.
Nge-gastritis ene-asidi ephezulu, ungasiphuza i-fat-shakes and milk products. Izinto ezenza ubisi zikunceda ukutshabalalisa ibhaktiriya, ngenxa yeenkqubo zokubhubhisa kwi-gastric mucosa ziqala kwaye ngenxa yoko-ukuvutha. I-gastritis ene-acidity ephantsi, ayikhuthazwa ukusela ubisi kwimo yayo ecocekileyo, ekubeni isisu sinomsoko ophantsi we-asidi. Kodwa ukulungiselelwa kwisiseko seesitya ezahlukeneyo okanye ukudibanisa itiye kunokunceda umzimba.
Iinzuzo zobisi lweebhokhwe kunye ne-gastritis
Ubisi lweebhokhwe kunye ne-gastritis lubaluleke kakhulu kuba luyinto enzima kakhulu. Xa isetyenziswe, ukuxinwa kwe-hydrochloric acid kwisantya sesisu kunciphisa ngokukhawuleza. Kunceda ukuqeda ukubhubhisa, ukubetha kunye nokukhwaza. Kule meko, enye yezinto ekubunjweni kwebhosi-lysozyme - iphilisa amanxeba kwi-epithelium ye-mucosa.
Iimveliso zobisi kunye ne-gastritis
Ubisi, kwakunye neziphumo ezivela kuso, kufuneka zisetyenziswe ngokufanelekileyo kwiingxaki zokugonya. Ekudleni kunye ne-gastritis ene-acidity ephantsi, kufuneka kube khona i-kefir. Ukutya okunjalo kunceda ekunciphiseni ukuthukuthela kwaye kungabangeli ukucasuka kwe-mucosa. I-Kefir ibuyisela izinga le-asidi, ngaloo ndlela iba ngumncedisi omhle kunyango lwe-gastritis.
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