Ubhontshisi beembotyi

UCarob uyintsapho yemigqabi, ikhula kwiMeditera, iYiputa kunye neIndiya. Esi sisityalo esisiqhoqho sonke isizwe sithathwa njengingcwele, kuba inezinto ezininzi ezingabonakaliyo. EBhayibhileni, iziqhamo ze-carob zikhankanywe njengento ecebileyo kwiimpawu zondlo kunye neentlobo ezikhethekileyo. Ukongeza, akukho inambuzane ezinobungozi ezityalwe kwisiqu okanye kwisithsaba somthi , ngenxa yokuba kukholwa ukuba unobungcwele nobungcwele. Iqhakaza ekwindla, nto leyo engekhoyo kwizityalo zaseMedithera. Iibhontshisi zivela kwiintyatyambo zeentombi, zibomdaka, kwaye ubude babo bufikelela kuma-12 cm. Ukongeza kwimbewu kwi-pod iqukethe i-pulp enomsoco, equkethe izinto ezininzi zetyhuwari.

Impahla emangalisayo yeembotyi ze-carob kukuba zihlala ziba nesisindo esifanayo se-0.2 gram, oko kutheni ngamaxesha amandulo basebenzisa njengomlinganiselo wesisindo (karat) seensimbi ezixabisekileyo kunye namatye.

Ukusuka kwimiqhamo yeziqhamo kwakusungulwa iimbotyi zeenkumbi, ezazisetyenziswa kakhulu kwiindawo ezininzi.

Iimpawu eziwusizo

Iziqulatho eziqulethwe kwisiqhamo sebhontshisi yenkomo zifumene isicelo sazo kwiyeza kunye nokupheka. Phakathi kwezinto ezinomsoco kwaye ezinomsebenzi kwindawo ekhethekileyo ihlala ngamavithamini zeqela B kunye ne-microelements, njenge potassium kunye ne-calcium. Ukongezelela, isiqhamo sineentlobo ezahlukeneyo zeshukela, i-tanins kunye nezinto eziphilayo, iiprotheni, i-pectins kunye nesitashi. I-Tannins inegalelo eluncedo ekutyeni, kwaye ixhasa ukubunjwa kwebhakteria ephezulu ye-microflora yamathumbu. Ubhontshisi be-carob yinto esebenzayo yamachiza amaninzi ekwenzeni izifo ezihambelana nokusebenza kwendlela yokuxhamla isisu, ukukhusela ukuhlaselwa kwesifo sohudo kunye nokunciphisa iisulu. Iimali ezinjalo zingasetyenziselwa kwizonyango, njengoko zingenayo imiphumo ekhethekileyo emzimbeni.

Sebenzisa ekuphekeni nasekushishini

Efunyenwe kwiziqhamo, inambuzane yenkumbi isetyenziswe kwishishini lokutya njengento yokongeza ekutya (E410). Idlala indima yobumnandi, i-stabilizer kunye ne-thickener, inika umkhiqizo ogqityiweyo i-viscosity kwaye, umzekelo, kwi-ayisikrimu okanye i-sorbet ivimbela ukubunjwa kwamakristali kwaye inika ukuzinza kobunzima ngokunyuka kancinci kokushisa. Xa wenza imveliso yomgubo, i-gum inika intlaphu ye-dough, kwaye umveliso ogqityiweyo ugcina ukutshabalalisa ixesha elide, kulula ukunqumla, awuyi kuqubuka kwaye akazinzima ixesha elide. Ngokudibanisa nezinye izongezo zokutya, iimbotyi zeembotyi zifumana iipropati ezintsha, ezo zongezelelo ziquka ipectin, guar and xanthan gum. Ukususela kubhontshi abemi baseMeditera baphuza isiphuzo sokufudumala esibanda kakhulu, ukujongana kubonakala ngathi i-cocoa.

Isicelo kwi-cosmetology

I-Extract, powder kunye ne-gum carob zisetyenziswa ngokubanzi ekuveliseni izimonyo. Ubunzima budlala indima yombutho kwaye unikezela i-viscosity efunekayo kwimveliso. Ukukhupha kunye ne-gum ibe neendawo eziphuculisayo kunye nokugcina umswakama kakuhle, ziyancwitshisa kwaye ziphucula isikhumba. Ukongezelela, njenge-antioxidant, i-extract elwa ngokukhawuleza ngokulwa ne-acne kwaye isuse i-toxins, inefuthe elivuselelayo nelohlengahlengayo elinika amandla ekukhuleni kwamaseli amatsha.