Khona yemvu eziko: iiresiphi ezimbini sasemini

Meat ithokazi lenkomo - imveliso luncedo okumnandi. Yintoni sibe nokuzaliswa ngakumbi nokunesondlo kunenyama, zosiwe eziko? Iresiphi izitya zinika ukuphonononga kweli nqaku. Kuphekwe isidlo kakhulu abathandi inyama.

Khona yemvu eziko nge begalikhi

Le iresiphi elula kuya kufuna ukuba ube:

• isiqwenga yemvu yintlama nezinobunzima 2.5 kg;
• cloves begalikhi, ityuwa, ekudleni;
• imali encinane yeoli - ezintathu amacephe;
• inxenye yempahla ye cream aphezulu amafutha (ml 150, 33%).

Ubuchwepheshe kulungiselelwa

Iqhekeza yemvu Pura, uyigandele owomileyo. Kwesinye isitya, xuba namafutha omnquma kunye netyuwa. Ngoku asasazwe umxube inyama. Yenza liqatywe encinane kumphezulu isithuba. Igalikhi, ezihlambulukileyo, isikwe ngezithandelo ezingcakacileyo, nenyama nashpiguyte. Ngezi cuts, faka ithupha clove. Ukuze inyama amanzi futhi ezinetyuwa ngokwaneleyo ngaphakathi, kunokwenzeka ukuba yokumpompa saline ukusuka kwisirinji. Shiya sisiqwenga iyure enesiqingatha, a okufakwe kancinane. Emva koko preheat eziko. Inyama wayibeka kule fomu. Lobushushu - 220 degrees. ukubhaka yemvu eziko imizuzu eli-15! ubushushu ke obusezantsi 180 degrees kwaye ubambe inyama omnye iiyure 1.5. Ukuba intwana yakho inkulu okanye incinane acaciswe olinganise iresipi, ukutshintsha ixesha. ngekhilogram nganye - yinto a plus imizuzu 30-40. Ukuzimisela bubonwa usebenzisa imela ebukhali - xa ihlaba ayo inyama azibalekele icace. Ukuba kukhululwa ichor, lo upheke yemvu eziko enye iyure. Xa propeklos inyama, cima eziko, kodwa musa ukufikelela ngenxa yeqhosha eminye imizuzu eli-15. Ngeli xesha uya kuba nexesha elaneleyo sauce. In ipani ngembiza, nobushushu abilayo cream. Galela konke ulwelo, leyo kwasekwa ngepani inyama. Zivuse, bilisa imizuzu emithathu. Susa inyama eontini, baluphose cream. Mkhonzeni nayiphi dish side unako. Sika yemvu ibe izabelo, amalungiselelo phezu neepleyiti.

Ukubhaka kwi yemvu oveni kunye nemifuno

Ukulungiselela le isitya, izithako kubalulekile:

• isiqwenga yemvu yintlama nezinobunzima 1.5 kg;
• uyawathena - malunga 300 grams (25 iiyunithi);
• iminqathe - 1 piece medium size;
• itswele - 1 nentloko enkulu;
• yemvu amanqatha - malunga 50 grams;
• KFile - 1 intloko encinane;
• bay amagqabi, ipepile kunye netyuwa.

Ubuchwepheshe kulungiselelwa

Ephekwe yemvu (iresiphi ngohlobo inqwanqwa by step imiyalelo enikwe apha ngezantsi) - ukutya oko kumlungele na isidlo sasemini ngeCawe usapho okanye isidlo umbhiyozo.

inyathelo 1

Hlamba uyawathena. Swing it in a colander kwi surplus amanzi yeglasi. Chuba iminqathe, nibanqunqe ube iityhubhu kwi grater. Nibanqunqe amakhonkco isiqingatha tswele on. Igalikhi isikwe yimicu ukuze shpigovaniya.

inyathelo 2

Yipule inyama, eyomileyo ubhambatha. Yenza imisiko ezimbini (crosswise) ukuya kubunzulu uphume ephakathi. Salt eyiqalise ngayo inyama, afefe pepper. Ukubeka izilayi Bacon. It buyisela ibhotolo. Gcobisa ezi zilayi begalikhi. piece Surface sisithethe ityuwa nepepile.

sesithathu

Thatha le mifanekiso kunye negrisi ne omnye ngohlangothi ioli. Yibeke phezu inyama, afefe iminqathe, amatswele saa, kwaye phezu - uyawathena. Musa ukulibala ukuba ukongeza igqabi bay. Songa ngefoyile ye ngokuqinileyo, niyibeke bhaka eziko.

Inyathelo 4

eziko Preheat nangokwamanqanaba zombane 250. Bamba inyama imizuzu engama-20. Emva koko ukunciphisa ubushushu ukuya degrees 180 uwose yokubeka enye iyure. yemvu Ready ujonge womoji-zonka okubuhlungu. Ukuba juice icacile, ngoko cima eziko ugcine inyama omnye imizuzu engama-20.

step 5

Ephekwe yemvu kufuneka sinikezelwe uyinqunqe ibe ngamacetyana portioned. Uyakwazi ukupheka zakho ozithandayo sauce inyama afefe imifuno esityeni.