Caviar ecinezelweyo kunye champagne - ukuphila ukuba ayikhabe amahle ...

fish caviar idlula isiqulatho caloric zenyama kwaye lelona zexabiso. Akukho ngcono, ezixabisekileyo, okunesondlo kunye okumnandi imveliso ngaphezu caviar kunye nesalmon. Iqulethe amafutha, iiprotheni kunye neetyuwa nezimbiwa, kodwa oko, ngoko ke carbohydrate (apho nto iluncedo kakhulu seswekile). Ingakumbi kukuninzi iqulethe izimbiwa umkhondo: potassium, phosphorus, izinc, kunye neevithamini luhlobo kakhulu ukutya.

Amaphononongo akutsha nje abonisa ukuba fatty equlethwe amaqanda, indima enkulu kakhulu ekuthinteleni isifo sentliziyo. Ezi zinto ke efficacious kakhulu unyango seswekile, usulelo ezingapheliyo kunye neentlobo ezithile yamathumba. Icinezelwe caviar luncedo abantwana (iminyaka 2), njengoko iqulathe izinto ekufuneka ukuba ngexesha ukukhula eziphilayo. Ukongeza, iphucula amajoni omzimba, ihemoglobin, sisindise yamathambo yaye sinika isigxina vivacity namandla.

Caviar sturgeon ke ngobushushu ingqolowa, ingqayi ingqolowa, kunye yastik of sicinezelweyo. caviar yityuwa na ngolu hlobo lulandelayo: umboniso liyasuswa fish (yastiks) kunye amaqanda, apho ke wahluliwe umboniso (ukuba izakungena din), ke ndahlamba, kuhluzeka ngesihlungulo kunye netyuwa kongezelelwa, nto leyo 4-5% ngokobunzima weight neqanda.

caviar ngobushushu usolule emva yityuwa kwiglasi okanye iinkonkxa, emva corking ithunyelwe ku pasteurizer apho ngobushushu kwi (60 C) amanzi ashushu. Le iinkonkxa ezinjalo amaqanda agcinwe iinyanga 18 kwiglasi - 8.

Ingqayi caviar ufakwa uqhubekeko phambili, ngoko, zigcinwe ukuya kwiinyanga nje 2.5.

caviar icinezelwe balungiselela ngokuqhelekileyo ukusuka amaqanda Intlanzi esetyenzisiweyo kule Unozakuzaku tuzluchny - okuphekiweyo kwiqondo lobushushu 40 C isisombululo ityuwa zolwelo. Okulandelayo, amaqanda zibekwe kwiingxowa ilaphu, ohlohliweyo yaye yabamba okwethutyana. La maqanda baba iyunifom emnyama bubanzi ukuze usike ngemela. Sahlala iinyanga 8.

Ecinezelweyo caviar abamnyama intlonipho eliphekwe yeyona ilungileyo, okunencasa kunye mnandi, nangona ukurhweba zitshiphu okuziinkozo. Ukongeza, le caviar, ngokubhekiselele ukhuseleko, kakhulu ukumelana. I-caviar kakuhle sicinezelweyo uthathwa sevryuzhya. Kuye ivumba ubuncwane kunye ibesabubhotolo incasa noxhamla ubuncwane.

Dolphin caviar - yeyona inkulu. Le caviar igcwele sinayo (iglasi) enesiciko oluhlaza.

Granular sturgeon caviar zakatyvayutya cap etyheli, kunye stellate Intlanzi - obomvu (kakade, sithetha imveliso caviar zomthetho).

Kangangethuba elide caviar black ecinezelweyo yaba ubutyebi ngokupheleleyo yaseRashiya. Kude kube elishumi yesibini zenkulungwane yamashumi amabini, yaba ububange kwimarike yehlabathi le mveliso. Iqhubekekisa caviar eRashiya baye bafunda kwinkulungwane XII, ebudeni bolawulo Ivana Groznogo, kwaye kwinkulungwane XVIII baqalisa ukurhweba ngokubonakalayo imveliso kumazwe ahlukeneyo, apho wayemise khona ingqalelo okuluncuthu kokumkani kunye neetafile ezihonjiswe uMmeli iintloko eFransi, eNgilani, Denmark kunye neTshayina. Abavelisi eziphambili caviar namhlanje, ngaphandle eRashiya, Iran, Kazakhstan, Azerbaijan naseTurkmenistan, nama-90% yemarike.

caviar ecinezelweyo (granular) uthathwa ukuba ngcono kwaye tastier ngaphezu "imbewu" kulula kwaye zinkulu, kunye ebomvu, salmon intlanzi, ngokuchasene - angekho iinkozo ezi, kungona umgangatho. Caviar, nto leyo siyahlukana inyama nzima nokuqina (ngenxa yokudlisa sivuthiwe okanye ezimuncu) kunye ityuwa sizizifanya kunye iifilim, ebizwa yastik. Oku kakhulu elungileyo luncedo imveliso, kuphela nje ezimbalwa licofiwe laphinda coarser olungisiweyo enkulu ityuwa.

caviar ecinezelweyo lisetyenziswa kwiisendwitshi. Yena wafaka epleyitini ngokohlobo a tyhubhu ezincinane lume abanye ngokwahlukeneyo, ibhotolo. Amaqanda nga zinokuhonjiswa izilayi yelamuni kunye amagqabi ngobunono.

obomvu True and black caviar badla ngaphandle isonka, amacephe kancinane. Hlamba phantsi uju njengoko gourmets ibango ukuba yevodka okanye champagne.