Esityeni yokuqala kwetafile yeholide: umlenze wenkunzi, zosiwe nemifuno

amakhosikazi amaninzi yonke imihla into eyenziwe inyama yehagu, inyama yenkomo okanye inkukhu. Iyantluko imenyu ngemihla wenkunzi esityeni. Ukuba izicwangciso zakho ziquka ukulungiswa inyama kwetafile leeholide, ngoko sihambise iresiphi ilandelayo.

Mlenze imvana, zosiwe nemifuno

Ekuqaleni: Le iresiphi nzima, kwaye lubandakanya ukusetyenziswa nentywenka izithako ezahlukeneyo. Ngokutsho ekhuhlangubeni lakho nomnqweno, ungadibanisa okanye ukususa imveliso ethile. Kodwa kubalulekile ukwazi ukuba incasa enkulu ngevumba kufezekiswe ngesicwangciso esisekelwe idibanise ezi ncindi. Mlenze imvana, zosiwe kunye nemifuno, ilungisiwe ukususela mveliso zilandelayo:

• umlenze wenkunzi (ngcono woyithabatha imvana) - 1 piece;
• bama parsley;
• Enye iikherothi aphakathi;
• 1-2 anyanisi;
• Leek - nje ezimbalwa ze;
• 2-3 amacephe tomato paste (1-2 okanye setumato);
• ityuwa, bay leaf;
• amahlamvu owomileyo, irozmeri, ipepile emnyama;
• indebe ngekota (malunga 50 g) oli yemifuno;
• 2-3 amacephe sugar;
• newayini elibomvu - malunga 100 ml;
• Dijon lwemostade - 1 icephe;
• rosemary sauce (iresiphi ngezantsi);
• amasetyana of rosemary amatsha;
• iitumato cherry (iziqwenga 5-8);
• Namazambane - ezimbalwa amatswele amakhulu.

Ubuchwepheshe kulungiselelwa

Indlela ukupheka umlenze ziphekwe wenkunzi? Photo of esityeni ogqityiweyo ubonisa indlela ezimnandi ngayo inyama koloko, ukuba uya uyose kule resipi.

1. umlenze lokuqala wenkunzi kufuneka ngocoselelo ucocwe kwaye womile. Lo mboniso nibahluba nakumphezulu ithambo.

2. Slice iminqathe zibe yeentsasa, netswele - nemisesane isiqingatha. Hlamba nga riki ze uyinqunqe ibe izangqa.

3. Galela pan oyile. Beka phezu komlilo ukuncokola nabo. Ioli, sauté nemifuno walungisa. Emva kokuba isibini imizuzu kaJohn, uyibeke iitumato zinqunqwe okanye yetumato paste. Yoselwe omnye imizuzu eli-10. Musa ukulibala ukwenza iimveliso ukuba asingabo abo yokuba zingenangcambu zoma kwaphela. Emva koko faka parsley, ityuwa, ekudleni, ube ngowakhe, irozmeri, ipepile emnyama, iswekile kunye intwana yamanzi abandayo (malunga ilitha enye). Njengoko wonke uza ithumba, baluphose nesixa iwayini. Kwakhona, linda de abilayo. Musa ukogquma espan.

4. Beka umlenze wenkunzi eziko. Ukubhaka kwi iqondo 200 kangangesiqingatha seyure. Injongo yeli nyathelo - ezi zithandani inyama. Emva koko, ukuba bayeke ube imbiza ebilayo imifuno kunye nemifuno.

5. Inyama kuhlangane ngeyure enye. Kufuneka bathele umhluzi kwaye ukumunca ubumnandi womfuno kunye nobulawu. Sipheke ubushushu ephantsi umlenze.

6. Emva icima ovine ukususa epanini. Xa inyama lupholile kancinane, kuthambisa Dijon Mustard uze uyibeke phezu bhaka a legqunyiwe ngomaleko obhityileyo ze-oli yemifuno. Kufutshane walala imifuno: wonqanyulwa, ibe ngamacetyana iitapile kunye neetamati cherry. Umlenze wenkunzi zosiwe imifuno kufuneka ibe zimnandi. Ngoko ke, hlale ukunkcenkceshela wehla ngamanqatha. Gcina ukutya kwi-oveni de iphekwe iitapile eziyimfuneko

7 Ngelo xesha, abahluza umhluzi wawugalela apho tushilas imvana. Sefu kufuneka uhlale imifuno. Embindini nembasa, beka umlenze igqityiwe, walala phezu kungqameko iitapile, iitumato cherry, itswele kunye neminqathe. Nawahombisa nge sprig inyama yerosemary IiReggaeton ugalele sauce. Loo nto elungiselela umlenze wenkunzi (yosiwe). Iresiphi, njengokuba ubona, inzima, kodwa okumnandi kakhulu.

Indlela ukupheka sauce of rosemary

izithako:

• kancinane ngaphezulu kwesiqingatha ngaphezu iglasi yewayini elibomvu (malunga 120 ml);
• 200 ml umhluzi;
• naan rosemary owomileyo;
• sauce "Demiglas" - ndebe (200 grams);
• asiphe ityuwa neswekile.

Ubuchwepheshe kulungiselelwa

Leg wenkunzi zosiwe nemifuno - ukutya okunencasa kunye nobanelisayo. Luza kunika incasa nesosi okhethekileyo. Xa epanini, oludibanisa iwayini nerosemary owomileyo. Zisa nokubila. Idliwa iwayini ngu 2/3. Kufuneka ube livumba ecacileyo ingca. Ugalele umhluzi, wabeka iswekile netyuwa. Sibile sauce de kube sisiqingatha ukuba ngumphunga. Strain okubangela ubunzima, cinezela rosemary. Yongeza "Demiglas". Zisa ku kwethumba kwaye uzame kwakhona ukuba ityiwa. Ukulungele? Galela phezu inyama kukhonza ukutya etafileni. Yiba nomdla wokutya!