Njengoko akhuthazwa ukuba niyalazi ukufumana isiselo amanene

"Musa sibe nabadlali, hayi beebhayisikile,

kunye namagcisa thina bootleggers!

Kwaye sisele,

kwaye uya kugxothwa,

kunye nenkcubeko kwemveliso kuya kuphucula!

Uze usincede sisoloko, iswekile, igwele namanzi "

KaYuri Nikulin "Bootleggers" (ezingafakwanga ifilim of The Goonies lyrics)

Ufuna ukwenza isiselo ophucukileyo niyalazi ayikho yobuhle ngokupheleleyo? Kwaye uya kufumana apho utywala kakhulu? Kakade ke, kule mihla ungathenga ngayo ngaphandle kobunzima okukhulu. Kodwa ke uzibeka esichengeni kuthenga kakhulu umgangatho okanye akukho tywala esemgangathweni. akukho mntu Uqinisekiso lomgangatho uya kuninika, kwaye kufuneka ukuba ukholelwe zonke ilizwi nomthengisi.

Ngenxa yoko, ibonisa emfutshane kukho umnqweno ukuvelisa simswelise kakhulu Slavic ekhaya. Kwaye xa uqala ukhangela ulwazi ukuqhuba njani niyalazi, apho ukuqala, yintoni ibhiya ekhaya-agaye yaye ivodka ukuba nimane nantoni na.

Indlela ukuqhuba niyalazi ekhaya

Isiseko ukuphisa ukuba agaye ibhiya kunye abanalo. Ukusuka ngumash kuxhomekeke koko kwenzeka utywala. Kodwa ngaphandle isixhobo kule meko akwanelanga. Niyalazi ayikho isakhiwo ezintsonkothileyo, nto ingenziwa ngezenu izandla, kwaye ulwazi malunga nayo yahlulwe ngoku nto ngokungakhathali.

technology neyanamhlanje niyalazi ayikho nje kunzima njengoko kusenokubonakala xa efika kuqala. Nangona apha, njengokuba kulo naliphi na ishishini, kukho ubuqili kwaye, kakade, hayi ngaphandle amava ukubaluleka. inkqubo nokuvuthwa Mash unokuthatha ukusuka kwiintsuku ezi-5 ukuya kweli-14, kuxhomekeka iresiphi, leyo ukhetha ukusebenzisa.

beer ekhaya-agaye zeento obegalelwe kulo itanki abanalo, iqhotyoshelwe Ikhoyili zeyunithi okupholisa. Xa abilayo ngumash utywala umphunga kuvuka kwaye ushukume ecaleni coil ityhubhu apho kunyuka ayaphola kwaye liquefies kwi tywala utywala-equlethe.

imihlobo niyalazi

1.Pshenichny

Kuba ngumash ukuziqalela kufuneka yenziwe 1 kg yeswekile, 100 g engenagwele, iilitha ezi-3 zamanzi kunye kg 4 ukhozo lwengqolowa komhlaba. Ukubeka iintsuku ezi-5 kwindawo efudumeleyo, uze udibanise 18 l yamanzi, ngakumbi 5kg iswekile kunye nagwele 300gr. Waphinda wafaka iintsuku kwindawo efudumeleyo ngomhla 7 Ke xa agaye utshwala uya kuba sisikhanyiso kwaye uya kufumana incasa ekrakra, ubunzima kunye iziqholo. Ukususela inkunkuma emva ubunzima angabekwa omnye starter, ngoko musa ukusondela ukuba ukulahla kwaye ufake kwi 3kg leswekile, 150 grams engenagwele, kunye ibhakethi lamanzi. Kodwa lo Braga iniqubule kabini izidanga exposure. Zonke ungakhangela iresiphi nize imifuno apho lokufuna. Niyalazi ifunyenwe nyulu nje iinyembezi, apho kuyimfuneko kuphola amanene.

2.Samogon "Medoc"

On 27l amanzi eyimfuneko 3kg zobusi 300g of engenagwele. Kuba inkqubo Ukubila kuyimfuneko ukubeka Braga kwindawo efudumeleyo kangangeveki. Ngexesha neyanamhlanje, kukho malunga 7 iilitha kweziselo utywala-equlethe.

3.Karamelny

Xa kwiilitha ezingama-20 zamanzi ashushu kubenze uyitye caramel ugcwalisa (5 kg) kwaye udibanise 300g of engenagwele. Faka kwindawo efudumeleyo iintsuku 9-10. Xa ulwelo ifunyenwe utywala quality 5l.

iziselo Fine okanye njengoko akhuthazwa niyalazi

1. niyalazi Absinth

Ingaba ufuna ukupheka xa absinthe ekhaya? Zonke zonke, kuyimfuneko ukuba 300g of anise, fresh imifuno tarragon 200gr kwaye ugalele niyalazi (10l). Ukunyanzelisa iiveki ezimbini izikhondo kwakhona.

2. "Kedrovochka"

Siberians beyixabisa elide eli ndinganxanwa, besithi balungisa "lichiza impilo." Ukulungiselela "Kedrovochka" ilula kakhulu. neelitha ezintathu niyalazi kuya kufuneka azalise weminoti ompayina nezeerasintyisi, kwaye 2-3 amacephe of zinqunqwe oki amaxolo. Ukunyanzelisa iiveki ezimbini, agalelwa ibhotile ecocekileyo kwaye ugqibele.

3. Cognac №1

Kukho zokupheka ezininzi yebranti abanalo. Nanku omnye wabo. Ukubalwa izithako ingqayi ilitha ezintathu. Thatha 3 clove amathupha, 6 amagqabi lovage entsha, 3 tbsp. Ngecephe Hypericum iintyatyambo, 2 iitispuni zekofu nangoko kunye iitispuni 2 leti owomileyo emnyama. Beka zonke kuyo inyanzelise ivodka ibe ingqayi kunye nesiselo ashiye ukudlulisa ngenxa iintsuku ezimbalwa. Emva koko ugalele kwisikhongozeli ecocekileyo.

4. Brandy №2

Le ndlela zokupheka cognac kufuneka ukuba Inqaku lesi-3. amacephe iimbotyi zekofu oki ixolo kunye nesiqingatha imibengo nutmeg kunye clove adubule 5 ilitha utywala ezintathu. Ukunyanzelisa veki, ngoko ubunzima. Nomnikelo ilungele! Kodwa oku a cognac lokwenene. Ukuba wenza kaNogumbe imiphanda oki kwaye hlala zokugcina iminyaka engama-15, ngoko ke iya kuba Cognac oyinyaniso, unesidima kangaka!