Ukwahlukanisa cognac. Ukuhlelwa cognacs Russian kunye French

Brandy ebizwa isiselo esinxilisayo kakhulu utywala ezenziwe iteknoloji ethile. Wafumana ulwelo kabini (ulwelo) yewayini emhlophe kunye koko izicatshulwa kuyo ezityeni ezizodwa. Ukuhlelwa cognac, kuxhomekeka kwindawo yayo lwemveliso, umgangatho, wokuxuba kunokuba obungafaniyo kakhulu. Kweli nqaku, siza kuxubusha lo mba.

iimeko Manufacturing nokugcinwa

nyaka ngamnye ngenyanga ka-Oktobha kweediliya abaselula akhanywe ijusi. It igalelwe emaqokobheni, apho liqalisa ukubila okuthile. Le nkqubo iqhubeka de iwayini ukukhanya ngokupheleleyo. Emva koko ke cognac elilandelayo phantsi neyanamhlanje kwindawo izixhobo ezikhethekileyo. Kuba ngcono nokuvuthwa kweziselo eaux ayivalele kwi nemigqomo emterebhintini. Ukuze ixesha elide wabetha ibanjelwe e kumagumbi ezikhethekileyo kwiqondo lobushushu ezithile. nokuguga singathatha ukuya kwiminyaka engamashumi amahlanu. iinkuni oki brandy natyetyiswa amacandelo athile kwaye ibalekisa kakhulu iinkqubo igcwala-ukuncipha. Umoya ungena nge pores kwi umphanda iwayini, ukwakha isipha entsha enuka kamnandi. Ngenxa yoko, isiselo incasa olwahlukileyo kunye nombala unique segolide siyaphela ductility. Xa inkqubo ukwaluphala cognac uzuza flavour entsha. Emva kweminyaka elishumi ukubonakalisa ngokupheleleyo nowuthsi Smolny-vanilla.

Ukwahlukanisa cognacs French

Ezi ndidi zilandelayo kwisahlulo kwi aqulunqa usela Bureau National Interprofessionnel. Ukufumana utywala eveliswa eFransi, kuyimfuneko ukuba banikele ingqalelo oonobumba Latin kwileyibhile. VS - ekuthiwa-lesithathu. Iziselo nale shunqulelo, bakholisa ukuba sesichengeni iminyaka engaphezu kwama emibini enesiqingatha. Iilebhile kunye Latin IVOTI kubekwa phezu ezininzi brandies omdala waseFransi. Ukuhlelwa utywala elite ngokuqhelekileyo eziveliswa sesichengeni. Umzekelo, abalinganiswa VSOP ingongoma ukuba kakhulu utywala ezikumgangatho ophezulu. It has a umthunzi lighter. Ukugcinwa iziselo olunjalo umphanda ithatha iminyaka emine ubuncinane. Brandies zibhalwe VVSOP - (malunga neminyaka emihlanu) abaneminyaka nangaphezulu, kwaye ngoko ke kungcono kakhulu zomgangatho. Iziselo Extra Old (EO) aba omdala. ngesantya sabo kungabi ngaphantsi kweminyaka emithandathu. La magama alandelayo afunyanwa rhoqo kwi utywala title: Hors d'ubudala, ezongezelelweyo, Tres Vieux, uNapoleon, Vieille Reserve.

uhlobo elite

Iminyaka iziselo phezu emithandathu exposure ngokuhlelwa cognac endala akwenziwanga. National Interprofessional Bureau uthi intle elula. Eyona nto kukuba kukusetyenziswa kotywala sesichengeni ayide ikwazi ilawulwe. Ikratshi ezikhethekileyo zezindlu cognac French kukho iziselo elite. Kwi-avareji, iminyaka efikelela kwiminyaka 30-60. Ngokuba lo hlobo cognac utywala yokuhlela yemveli alisebenzi. Njengoko umthetho, egameni yeewayini esebenzisa amagama abo: «Hine Family Reserve», «Remi Martin Louis XIII», «Camus wentlokoma», njl

abenzi French

Cognac ndisele eli lizwe emangalisayo zigqalwa intle kwihlabathi. Ukuza kuthi ga ngoku, kukho abenzi ezininzi ezinkulu utywala ezikumgangatho ophezulu. Inkokeli emakethe uphawu "Hennessy", eyasekwa ngo-1765. Abavelisi "Remy Martin" ingqalelo ngokukodwa nokudalwa utywala elite. Ngowe-1835 kwaba cognac ukukhanya brand "Courvoisier", zinikwa iimfuno lenkundla French. eliphezulu kakhulu yeziselo ezahlukeneyo "Hine" (1763), "Gauter" (1755) kunye "Martel" (1715).

isenokuba yindawo awazalelwa

Yinto akukho mfihlakalo ukuba ukunambitheka eyodwa zobunene nevumba unique kwalungiswa zithandwa lonke brandies lehlabathi France. Ulwahlulo kwezi iziselo nako kuthwalelwa phandle kuxhomekeke kummandla apho utywala yaveliswa. Igama «Grande Shampagne» ibonisa ukuba utywala wadalwa kummandla Grand Champagne. Kulapha ezikhula incasa ebuthathaka kwaye ngokungangqalanga yeediliya. Ncazo «Fine Shampagne» kuthetha ukuba brandy iziqhamo ezenziwe ngomxube kwaye ikhule kwi Petit- Grande Champagne 50/50. Ezinye iingingqi apho iidiliya ezilinywa, njengokuba umthetho, hayi zixeliweyo.

Ukwahlukanisa cognac Russian

Ngo-Russia, kunye namazwe zangaphambili ico wenza kwicandelo elilandelayo.

• iziselo cognac Ordinary. isantya yabo iminyaka emithathu ukuya kwemihlanu. Umxholo eswekile iisampuli ezinjalo umkhulu kwe-1, 5%, kwaye umyinge utywala - malunga ne-40%. Ordinary Stars brandy iphawulwe isixa esithile, idla ukususela emithathu ukuya kwemihlanu. Kwi-avareji, olu hlobo zesiselo nencindi kukuba ukuya kwiminyaka-5. brandy Ordinary ngamagama ezikhethekileyo kufuneka umlinganiselo womthamo utywala kwe-42% sugar - 1.5%. ukuboniswa kwabo iimeko - akukho ngaphezu kweminyaka-4. Ezi iziselo ziphawulwe kunye iinkwenkwezi ezine.
• cognacs Vintage abaneminyaka yiminyaka engaphezu kwemithandathu. Ezi kuthelwa ngamagama abo. Umxholo iswekile ngotywala - malunga ne-2.5%, kunye notywala - kuluhlu-40 - 50%. Kwelinye icala, iziselo ukuvunwa zahlulwe iintlobo eziliqela. Ulwahlulo yale hlobo yebranti na ngolu hlobo lulandelayo: HP - utywala, oneminyaka ubuncinane iminyaka emithandathu; KVVK - iziselo top-esemgangathweni. Kwi-avareji, isantya lwabo malunga neminyaka esibhozo. OS kunye COP - cognacs ezindala kakhulu. Sinaye ngcali engama-10-15.
• Kukho kwakhona iziselo collectible. Yokuba cognacs ukulungele iidiliya ukongeza ezinzileyo emva alpha e imiphanda oki malunga neminyaka emithathu.

Icandelo ecocekile

Xa amazwe awayesakuba yiSoviet Union, kuxhomekeke isipha enuka utywala, kukho ulwahlulohlulo zilandelayo cognac. Iqela lokuqala luquka iziselo eziveliswa e Azerbaijan ( "Gek-Gel", "Baku"), Armenia ( "Choice", "wobuyiselo"), Uzbekistan kunye Dagestan. Le utywala kula mazwe na incasa nkqi, isiqulatho luthathe eyonyukileyo kunye neethowuni vanilla. Iqela lesibini brandies eyenziwe Krasnodar kunye eGeorgia (mark "Eniseli" "Sakartvelo" "Tbilisi" "Vardzija"). Bona extractives, fresh, ukukhanya, kunye iithowuni zeentyantyambo. Iqela lesithathu ibandakanya Moldovan ( "Sunny", "Holiday", "Doina", "Surprise", "Chisinau", "Codru") kunye neziselo Ukrainian. Bathi ziyavumelana, ube uhlobo isipha, noxhamla ubuncwane vanilla incasa. Ukongeza, ukuba ngaphantsi extractive kwe imimoya eArmenia kunye Azerbaijan.

Ihlabathi kwelemimoya ecikizekileyo zahlukahlukene kakhulu. Sinethemba ukubekwa cognac kuya kukunceda deal with ingxaki yokuzikhethela.