Ukwenza cider ekhaya. okufihliweyo wezazi

Cider ithathwa ngokuba ngaphandle nagwele iwayini iapile. Oku nezinongo isiselo esinxilisayo idumile kakhulu isiFrentshi. Phambi ukusetyenziswa, ukuba abathanga lokucoca kwaye basele non-nezihlwahlwazayo.

Kufuneka kuqatshelwe ukuba wayethanda eRashiya. Ukwenza cider ekhaya umdla abaninzi. Iresiphi imveliso apile iwayini ilula, yaye wonke ubani enako uzame ukuba ufuna ukwenza loo nto.

Le nomnikelo ephantsi-utywala kungcono ukukhetha imuncu-sweet iintlobo-apile ebusika, ekwindla ehlotyeni enesiqulatho iswekile eliphantsi. Ukuba isiqhamo esimnandi, kufuneka pre-ingene kuzo ngamanzi. Ngaba ekhethiweyo iziqhamo eliphambili, yaye wonke, ngaphandle rot kunye nomonakalo. Xa besila ukususa iintsalela kwezi sepals kunye peduncle.

Ukwenza cider ekhaya luqala ekufunyanweni juice iapile. Ukuze wenze oku, kufuneka ube juicer okanye screwdriver. Ijusi kufuneka zifakwe iintsuba bulk zeglasi, uze udibanise iswekile umlinganiselo we-200 grams selitha cider nganye. Ukuze ukunyibilika umgangatho iswekile, kufuneka kuqala yaze yangxenga ifuthe lomanyano kuyo imali encinane juice, nto leyo ke yongezwe ngumthamo opheleleyo.

Ukwenza cider ekhaya kufuna ukuba kwinqanaba elilandelayo incindi kwibhotile yeglasi okanye engqayini, ifakwe lock hydraulic. Oku kwenziwe lula; kuyimfuneko ukuba zifumane i tube bhetyebhetye (elungele efumaneka iseti amayeza dropper). Le ngesiciko okanye isiciko imbobo ngokusebenzisa iziko ibe eyafakwa nakumphezulu ityhubhu, nokuvuma iqatywe ngodongwe. Inxalenye esezantsi ityhubhu, abaseleyo ngaphandle, uvikivwa embizeni ngamanzi. Umthamo kunye ikamva iwayini ibekwe kwindawo emnyama apho kufuneka enyuka.

Kufuneka kuqatshelwe ukuba imveliso cider ekhaya, nangona, kwaye inkqubo elula, kodwa ixesha elide, kuba inkqubo ibile nga ha endleka ngokukhawuleza. Ukuba amagwebu baqalisa ukwenza kwi umaleko aphezulu kulwelo, ngoko ke inkqubo yokubola yaqala. Ngaloo ukusuka ityhubhu emanzini itywina bangaboni yayikukunkcenkceza Abasindileyo egesi.

Emva kweentsuku 50-60, incindi turbid, kwaye ezantsi iglasi asejagini okanye ibhotile intlenga ivela. Ngoko ke, lixesha asophise othululwayo. Ukwenza oku kuya kufuneka ugalele kwenye ibhanki ngokwemaleko ezimbini okanye ezintathu cheesecloth kunye kwakhona ukuseka ngetywina amanzi.

Emva koko, iyavakala ukuba athathe uvavanyo ukufumana phandle i iqondo ukulungela ikamva cider kwaye dibanisa iswekile xa kuyimfuneko. Ukwenza cider ayipheli apho.

Ngoku apple iwayini uya kubhadula ngaphantsi okukhulu. ukugqitywa ngokupheleleyo inkqubo yokubola ithatha indawo, njengoko umthetho, zingaphelanga iinyanga ezintandathu emva kokuqalisa yokubola. Kulo mzekelo, alephuze amagwebu liyalahleka ukusuka kumphezulu ethululwayo, kwaye cider iya kuba yegolide evuthiweyo. Emva koko, uyakwazi ukususa umgibe amanzi ze ugalele zonke kubangela apile iwayini yi iibhotile zeglasi. Kulo mzekelo, amasuntswana intlenga ukuba akufanele angawi. Isitya glass iye stoppered baze bafakwe kwindawo mnyama. Production apple cider lugqityiwe.

Apple iwayini, ikhaya-bepheka, ziyabunonga iziqholo ezifana kwanesinamon cloves.