Njengoko ngelaphu starched? indlela bokuba

Izinto ukuba usebenzise rhoqo, kwaye abo banxiba rhoqo, badla maxongo ngokuthe ngcembe, yaye ngaloo ndlela balahlekelwe look wabo wokuqala fresh. Yintoni ekufuneka yenziwe ukuba 'ukuvuselela "okanye ukushiya elide, umzekelo, nelaphu omtsha ngelinen okanye batiste ihembe oyithandayo? A nemethodi evunyiweyo nga starching iimveliso. Okwenziwe ukuze izinto elide ngakumbi namnandi. Ngoko ke, sicebisa ukuba ukufunda amacebiso elaphini njani starched, uze ulandele imiyalelo kweli nqaku.

Iindlela kunye nemveliso ezahlukeneyo zokwenza

Ukuba unomdla engutyeni indlela starched, kuqala isigqibo ngumkhinkqi lwemveliso ogqityiweyo ofuna. Kuxhomekeka isakhiwo, ubukhulu kunye nomgangatho mba kufuneka ukuba amisele yoxinaniso kunye nokwakhiwa isicombululo kwemichiza ukuya izinto processing. Kwangaxeshanye, ngokuqhelekileyo singàphunyezwa ukuhluzwa ezi zinto zilandelayo: Fabrics, nezambatho yoboya ijezi tight.

Kukho imiphakamo eziliqela ngqongqo starching:

1. Soft. Kusebenza iimveliso ukusuka lung lolwabo: cambric, chiffon obhityileyo ababezenzile.

2. I-avareji. Efanelekileyo ilinen ebhedini, kwamalweyile, blouses, neehempe zabantu.

3. Hard. Esetyenziselwa ezibomvu, cuffs kunye ezinithiweyo iimveliso isambuku zokuhombisa, ezifana kwamalweyile, zitsha.

iindlela Okunye ezininzi:

1. A yemveli, indlela evunyiweyo neetapile wesitatshi lisetyenziswa kuyo.

2. ezaqanjwa imichiza ethile (Ithatyathwe emigutyeni kunye ulwelo), ezidityaniswe amanzi phantsi ngokuhlamba izandla kwi siwabeka lokugqibela okanye kumatshini wokuhlamba oluzenzekelayo xa iisepha backfilling yaye siwabeka aids.

3. izikhongozeli ezininzi kunye mixube. Eyona ndlela elula kunazo zonke, kuba loo nto kudinga eyodwa yesisombululo, ithishu okanye izixhobo. Ngokuqhelekileyo, iimveliso processing air-ukuyiwisa bamthwala nentsimbi ayina ubushushu eneshologu e.

yengubo starched ngendlela yesiko: inyathelo ngu step guide

Kuba yokuyifumana izinto ngendlela eqhelekileyo ngcono ukusebenzisa neetapile starch, kodwa kwakhona ukusetyenziswa umbona okanye ingqolowa.

1. Okokuqala, imveliso kufuneka ucoceke. Qinisekisa ukuba ayizange angcolise ubungangamsha, kuba emva kokuba starching zonke iziphene ziya kuba kubonakala ngokukhethekileyo.

2. Lungiselela isisombululo ukuba starch unyityilikiswa emanzini abandayo. Qwalasela olinganise zilandelayo:

• ngokuba amalaphu intekenteke - 5.10 grams (itispuni) ilitha 1 yamanzi nganye;
• kuba ilinen ukhuko - grams 10-15 (1 icephe);
• ngokuba ikhola volume kwamalweyile - 20-25 grams (2 amacephe).

3. Emva koko, isicombululo uzilungiselele waba kugalela intwana yamanzi ashushu. Emva Ukuxutywa ngokucokisekileyo i Cola ukuba bomzi, viscous nengafihliyo. Oku akuvumelekanga ubukho lunamahlwili amhlophe. Kwakufika isisombululo yayo welifu kufuneka iphekiweyo imizuzu embalwa.

4. Cola kubangele idityaniswe namanzi ngendlela umlinganiselo we-3: 1.

5. Ukuze ngelaphu starched, nkxu into okuphekiweyo ngenxa efunxa kwi isisombululo ukuze shi ngokupheleleyo kuwo, agunyazise ukuhlala ukuba imizuzu emi-5.

6. Cofa usixhome ukuba yome imveliso. Ayikhuthazwa tu into yokuba izinto iyoma kwi radiator, ibhetri kunye balcony, njengokuba ngoko kuya kuba nzima kusonjululwa kubo.

7. Ukuze eli laphu kokuba enziwe mpuluswa kakuhle, akunakwenzeka ukuba overdry imveliso, kungcono ukuba uba manzi kancinane.

Njengoko ngelaphu starched - indlela endala-lixesha, okanye mihla - kwakho isigqibo. Okona kubalulekileyo, isiphumo emehlweni iliso kunye nemfezeko yayo.