Nokwakheka halophytes. Zokupheka umhlabeleli, ingakumbi ukupheka

Salsola wabiza isuphu enencasa esimnandi, esojiwe isiseko ndatshaya ezahlukeneyo. Le isidlo emangalisayo zizityebi bobabo cuisine kazwelonke Russian. Kuyinto ubhetyebhetye kakhulu, ngoko ke kulula ukukhonza njengoko yokuqala neyesibini. Emva kokufunda incwadi namhlanje, uya kwazi ukuba yinxalenye imithana enameva Russian, nendlela ukupheka ngayo.

iimpawu eziphambili

Kufuneka kuqatshelwe kanjalo ukuba esi sitsha incasa unique eyahlukileyo. Kubonakala ezinetyuwa, okuneziqholo emuncu ngexesha elifanayo. ukuba iphekwe phezu koliqele mushroom, intlanzi okanye inyama umhluzi.

Ukubunjwa halophytes ngokuyimfuneko ziquka capers, iminquma. Babanike isophu elingqingqwa iasidi ekucebiseni komphefumlo amnandi. Kuxhomekeka icandelo engundoqo ezahlula iintlanzi, imingxunya Salsola inyama. Xa kutshanje yongeza Bacon, ayi, ayi, inyama, inyama yenkomo, yehagu okanye iinkukhu.

Kwi isuphu enkulu okuneziqholo ngokuqinisekileyo ukubeka itswele, eshushu ubulawu, parsley kunye nedile. Ke ukuba ikonofile, iminqathe, ikhaphetshu kunye neetapile, ngoko sebenzisa kubo ngokuthanda.

bokuqonda ezibaluleke

Ekuqaleni zingeyomfuneko ukugcina kwimveliso yenzelwe ukulungiselela le mbiza. Inxalenye bacebe ye halophytes, engcono ngakumbi iya kuba incasa. Kubalulekile ukuba zonke izithako zidibene kunye, ukuncedisana omnye.

Imfihlelo omkhulu halophytes kukuba ekuqaleni onke amacandelo zilungiselelwa ngokwahlukeneyo yaye emva koko ndawonye. Cook le isuphu yinto isuphu elungileyo, endawenzayo nazo zonke imithetho ezisisiseko.

Diversify ukunambitheka esityeni igqityiwe, yongeza kuphela pickles crunchy, kodwa anetyuwa kwakhona pre-eluhlaza. Kwakhona njengenxalenye nokuqhama isuphu iqulethe capers kunye neminquma, eyenza. Ezi izithako ayikwazi phantsi unyango ubushushu ixesha elide. Ngoko ke, ukuba bathumela ngepani imizuzwana embalwa ngaphambi kokuba ukucima umlilo. Solyanka ukuba incasa obukhulu ngakumbi, uthululele kuwo marinade encinane yeminquma okanye capers.

ukhetho yesintu

Dish okuphekiweyo kule iresiphi yohlukile emangalisayo zizityebi incasa kunye nevumba. Kufuneka kuqatshelwe ukuba ukwakhiwa halophytes odidi ayibandakanyi iitapile. Awona macandelo aphambili kulo mzekelo, esebenzisa iintlobo ezahlukeneyo inyama. Phambi kokuba ume kwi esitovini, khangela imixholo efrijini yakho ubukho zonke izithako eziyimfuneko. Onawo wakho kufuneka ube:

• A eemina inyama sitshaye.
• Amane anamanci mahlanu iigrem yenkomo kwi ithambo.
• Ezine pickles crunchy.
• Omnye womnqatha ze netswele.
• icephe elipheleleyo yetumato paste.
• Amahobe ngowakhe amagqabi.
• cloves ezimbini begalikhi.

Njengokuba amacandelo ezongezelelweyo inyama seemodyuli Salsola elawulwa eyenza umnquma, imifuno ezomileyo, kajongilanga ioli, iziqholo kunye netyuwa.

Inkcazelo yenkqubo

ithambo Pre-wahlamba lenkomo ndafakwa ngembiza ezele ngamanzi abandayo zize zithunyelwe ipleyiti kunye uzise kwethumba. Emva koko, ulwelo kwabonakala amagwebu ecocekileyo Bates umlilo uphekele kangangesiqingatha seyure. Malunga namashumi amathathu emizuzu phambi kokususa plate umhluzi wongezelela paprika emhlabeni, ityuwa, ipepile kunye bay leaf.

Ipani, ithanjiswe ngesisa ngeoli yemifuno high-high, thumela itswele aqatywe kunye ezinqunqiweyo. Xa uthe wazuza ihlabathi umbala ukukhanya yegolide, ukuba ubeke ya womnqatha ze yetumato paste. Bonke ukuluvusa kakuhle, bayigubungele nesivalo ubaphekele imizuzu emihlanu.

Ungaqala ukulungiselela pickles kunye nezithako inyama. Amnqumla malunga imicwe efanayo elide kakhulu, asibeke bucala bucala. Ukuba ixesha baphekela umhluzi ke kuhluzeka ngesihlungulo, sibekwe kuyo yathamba imifuno waphinda wathumela nembasa. Emva kokuba aqale Bilisa a twa zakhutshwa cucumber epanini, ndaza ndatshaya. Ikota yeyure-bag liyasuswa nobushushu nimkhonze. Xa isitya naluphi unyatheloyongeza umnquma, eyenza, izilayi lemon, imifuno kunye cream ezimuncu.

Option nge sausage

Kufuneka kuqatshelwe kanjalo ukuba esi iresiphi kunokuba ngokukhawuleza kakhulu ukupheka ukutya okumnandi kunye kwasekuseni ukuze yonke intsapho. Ukubunjwa halophytes nge sausage wahlukile kancinci ukusuka version zakudala, ngoko ke kufuneka uqinisekise ukuba zonke izinto ezifunekayo esandleni phambi kokuba uqale inkqubo. Ngeli xesha ekhayeni lakho kufuneka kufunyanwe:

• Amane anamanci grams ye sausage.
• iitapile Six.
• bulb anyanisi enkulu.
• A icephe isosi yetumato.
• Isiqingatha lemon.
• pickles ezimbini crunchy.

Diversify ukunambitheka esityeni igqityiwe, uluhlu ngasentla Kuyancomeka ukongeza amuncu cream, imifuno, oli yemifuno, iminquma, ityuwa kunye nobulawu. Njengoko kuba sausage, kuba ezi njongo zingathengwa yaye etshaya, wapheka emaXhoseni.

i algorithm

Bana phandle zeziphi iimveliso yinxalenye halophytes, kufuneka uqonde ukuba yintoni ezakwenziwe malunga nabo. Okokuqala, simele senze iitapile. It bahlamba, wachuba iindawo, wonqanyulwa, iityhubhu naphakathi uphekele kuyo.

Ipani ngembiza ithanjiswe ngamafutha zikajongilanga, alaqhenqetha ngaphambili ndalisila itswele kunye eqhotsiweyo kuyo. A imizuzu embalwa idityaniswa noko izikwere zinqunqwe ibeyisoseji yetumato paste. I zazharku kwaphumela wathumela eyenziwe ngepani lokwenza iitapile nokuqhubeka sipheke ubushushu minimum. Kungekudala emva koko, ukwakhiwa isuphu (halophyte) ngumphelelisi kunqunyulwa cucumber kunye iminquma.

Kuba imizuzu embalwa ngaphambi kokuphela yokupheka ukongeza zilayi yelamuni kunye nokususa pan ebushushwini. Esityeni ogqityiweyo obuphalazelwe phezu iipleyiti, ukuhombisa kunye imifuno zinqunqwe kwaye enxibe kunye cream emuncu. On isicelo, idityaniswa pepper negalika.

Fishing halophyte: nokwakheka kweemveliso

Ukondla iintsapho zabo eli ukutya elimnandi kwaye usempilweni, kufuneka phambili ukuya evenkileni. Ngeli xesha ekhishini lakho kufuneka abe khona:

• ezingamakhulu amathathu grams ye kwaselwandle.
• A eemina yeentlanzi ezingafani.
• Ezine cucumber zifakwa.
• ezimakhulu mabini grams yeentlanzi sitshaye.
• ezingamakhulu amathathu iigrem umtya yeentlanzi.
• iikherothi Medium.
• amacephe Ezintathu yetumato paste.
• Enye ezilikhulu grams amakhowa zifakwa.

Ngaphezu koko, ukwakhiwa ilawulwa Salsola zoboya ezimbalwa ezincinane, iminquma, ityuwa, ioli imifuno, iziqholo kunye imifuno. Diversify ukunambitheka esityeni igqityiwe, yongeza iindidi ezahlukeneyo iintlanzi neento zonke iintlobo kwaselwandle. Ukususela kule solyanka inzuzo. Ngenxa yoko, kuya kuba enamandla ngakumbi aqholiweyo.

Ukuze alungiselele uhlobo festive akufuneki ukusebenzisa intlanzi ezimhlophe ebomvu. ubukho bakhe uya kwenza hodgepodge of sobutyebi ngokumangalisayo emnandi.

Ubuchwepheshe kulungiselelwa

Kufuneka kuqala uthathe imfuyo. Lokulungiselela yayo ipani ezaliswe ngamanzi ecociweyo, ibekwe iminqathe nyulu, inyama nentlanzi, ityuwa, bay amagqabi kunye ertyisi pepper emnyama. Konke imizuzu iyure. Ukuze umhluzi kwaba selubala, nje phambi kokuba ukucima umlilo epanini ndibeke iqhekeza lemon. Emva kwemizuzu embalwa, oko wasuswa izitya bazilahlele emphandeni.

Okungepani ngembiza, ithanjiswe ngamafutha zikajongilanga, thumela namatswele batyumkileyo kwaye uqhotse de ngaphaya. khona koko idityaniswa yetumato Intlama ubaphekele malunga nemizuzu emihlanu.

umhluzi Ready ke kuhluzeka ngesihlungulo, wathumela kuye netswele zazharku waphinda wafaka esitovini. Emva abilayo ulwelo embizeni yabekwa cucumber zinqunqwe neenkowane kunye uphekele ikota yeyure. Emva kweli xesha umhluzi ukongeza amaqhekeza wazihlanganisa yeentlanzi. Xa phantse sesilungile, lekusasa-ibhegi zenyuse inyama zakhutshwa nentlanzi okuphekiweyo (Shrimp, oononkala, squid). Konke oku enongwe kunye nobulawu, bayigubungele enesiciko kwaye susa ebushushwini.

Emva malunga namashumi amabini imizuzu hodgepodge langoku agalelwa nezitya, iphuphuma cream emuncu, ezihonjiswe kwizilayi yelamuni, afefe imifuno zinqunqwe babakhonza.