Couscous Mysterious Yintoni na le esityeni?

Eziluncuthu kweleentaba isidudu segolide kunye nemifuno zakhutshwa eziqwenga wokudla embindini kwetafile - its couscous. Yintoni na? Oku isidlo yemveli yaseMorocco. ummandla ngalinye ilizwe laseAfrika kunye nosapho nganye izimvo zalo malunga nendlela yokulungiselela couscous. Recipes zisenokwahluka, kodwa intlonipho esityeni kuhlala ingatshintshanga. Oku wakhonza kwi ngooLwezihlanu, babaphatha iindwendwe, bakhonza etafileni lenkumbulo. Inyaniso yona ayimangalisi ngokukodwa baseYurophu couscous - ukuba esi sidlo wolityela kunye ngeminwe. Ekukholelwa ukuba njalo-ertyisi. Indlela amalungiselelo isidlo Moroccan original ekhaya?

izitya Special for couscous

Lokulungisa izitya odidi ukhetho kuya kufuna ipani ezizodwa, apho nokuba unalo igama elikhethekileyo kulwimi isiFrentshi, ngokoqobo eliguqulelwe ngokuthi "kuskusnitsa". Njengokuba kubhaliwe maxa wambi ebizwa ngokuba Borma. Esi sidlo features isixhobo eziquka iinxalenye ezimbini. Lower imele ipani isambuku phezulu, kwaye top - colander ezifakwa kuyo. Xa engekho kwale ndlu kuskusnitsy kwaye evenkileni, ungenza ipani yesiqhelo kunye colander. Eyona nto ibalulekileyo kukuba wokuqala eziphakamileyo kakhulu, kwaye Weza nowesibini kuye ubukhulu. Ukongeza, kuya kufuneka isityana enkulu ngokumila ngeenxa zonke. Moroccans sebenzisa iinjongo ezinjalo ngaphandle njengeceba ngodongwe. Ngoko ke, izikotile ndawonye, wena uqale unako ukwenza couscous.

Indlela ukupheka?

Okokuqala, kufuneka ufumane zonke izinto eziyimfuneko. Ubukhulu becala ke idinga umgrayo nje - stmida kuyo kwaye wenze couscous. Yintoni na? Phantse efanayo njengoko semolina njengesiqhelo, kuphela iyachithwa ezinkulu. Ngoku umgrayo ezinjalo zingathengwa kwi kwiivenkile yesiqhelo Yurophu, kodwa ukungabikho kwalo, ungazama ukwenza imana. Kwinxalenye amazantsi kuskusnitsy kuya kufuneka uthumele nenyama kunye nemifuno. Noko ke, oko kuxhomekeke uhlobo couscous kwenzeka ntoni ngenxa zonke iinzame zakho zokupheka. Ngokomzekelo, maxa wambi esityeni ukongeza amakhiwane, yaye kummandla esikwiMeditera Morocco endaweni inyama kusetyenziswa nentlanzi. Amaninzi uyakwazi ukufumana-ebizwa ngokuba Belle Khodr, okanye couscous yemifuno. Kuthetha ntoni oku? Yinto elula - kufuneka iitumato, amatswele, iitapile, theniphu, ithanga, zucchini, ikhaphetshu, inyama yenkukhu kunye aqholiweyo nobulawu. Indlela ukupheka le isitya?

iresiphi Couscous Belle Khodr

Thatha nesiqingatha Kilo cereals kunye malunga imali efanayo yenkuku, omnye itswele, omnye yetumato ubungakanani medium of, isibini leminqathe enkulu, umnqathe, namazambane, isibini zucchini ezincinane, bengamakhulu amabini iigrem ithanga, isiqingatha intloko encinane ikhaphetshu, i amasetyana ezimbalwa cilantro kunye parsley, amacephe ezintathu oli yemifuno kwakunye ezimbini - butter, pepper. Lungiselela iziqholo - ijinja, turmeric, ngaphandle oko akuyi kuya couscous lokwenene. Luhlobo luni isinongo? Turmeric - yeziqholo eliqaqambileyo emthubi, nesafron-ezifana, edibene ngokupheleleyo ne izitya ezininzi Oriental. Hlamba inyama wayibeka embizeni xa iyonke, coarsely usike itswele kunye neetamati, ugalele ioli yemifuno kwaye udibanise zinongwe. Vala kwaye upheke imizuzu elishumi elinesihlanu kwi abile. Galela i kwesiqingatha selitha yamanzi ashushu uzidibanise imifuno eseleyo, kakhulu, wonqanyulwa, nesikweko ezinkulu. Beka colander phezu pan kunye groats. Phambi okuziinkozo ukupheka kufuneka ukuba babeke phezu ngesitya kwaye uyiva ngezandla, afefe isibini amacephe yamanzi. kwemizuzu elishumi kamva nomsila wayo kufuneka zisuswe nowezojiweyo ngepani, wafaka colander phezu ngesitya, ugalele amanzi abandayo kwaye dibanisa, ukuxhawulana. Ugalele wokudla emva ibe colander kwaye makabulawe antshwenyile, nowezojiweyo ngepani, yongeza imifuno ezintsha. Emva kangangesiqingatha seyure, susa esityeni ukusuka kubushushu indawo kwi iipleyiti couscous, kwaye phezu kwayo - imixholo espan.