Ukupheka marmalade ekhaya

Tea ukusela igcwele ikhubalo ekhethekile, buyasikhulula kwaye ikhuthaza incoko engqondweni. Nokuba ebusika okanye ehlotyeni eyadini, kusoloko kukho ixesha eti ukudideka kwemini. Kakade ke, akunakwenzeka ukuba ukucinga umsitho iti wokwenene ngaphandle ephatha amnandi. Ngeentsuku ezibandayo, yinto ephezulu-osidingayo okukhona - iitshokolethi, amaqebengwana, iikeyiki. Kodwa ke ubushushu ngokupheleleyo andifuni nto enzima. Ukuvuselela ukunambitheka marmalade ngeziqhamo kunye iasidi ezinqwenelekayo - nto ufuna ukuba iqela iti kwemini. Libala ngayo loo mveliso, leyo maniphuphume nakulo ezishelfini. Yenza marmalade engcono ekhaya, yaye siya kukunceda nale.

A enye okunempilo ukugcina marmalade uthenge

Marmalade - ukuhlafuna Kwanobumnandi ukususela ebuntwaneni. Le eqaqambileyo, inemibala kwaye kakhulu, okumnandi kakhulu, ukuba isandla ndisolulela enye isilayi. Mhlawumbi, ekukhuleni kwethu, kuye kwazenzekela ngakumbi, kodwa ngoku kunzima ukufumana ekuthengisweni kwalo uju ngaphandle zonke iintlobo imibala nencasa. Kulungile, kusoloko kukho indlela yokuphuma. Kwimeko yethu, kuba ukufunda ukupheka marmalade ekhaya. Masiqalise!

Marmalade ne agar-agar: Ready yimithetho

Enye yeendima eziphambili, ngenxa apho marmalade kwaye uzuza guquki kwayo, - agar agar. Ukuba ukuphatha nakukufumana oko, sebenzisa iresiphi elandelayo. iglasi ithumba yamanzi kunye makongeze kuso amaqunube (150 g), ngaphambili wahlamba, wachuba iindawo imisila. Yibilise imizuzu eli-10, ngoko susa berry, uze ugalele emanzini amacephe 4 ezinkulu iswekile. Yiphekeni sweet isiraphu strawberry imizuzu emi-5, susa lakubalela cool. Xa asiphe amanzi ukunyibilika agar-agar kwaye udibanise kwi isiraphu. Iqatsele ubushushu eliphezulu imizuzu-2, ngoko aphozise kancinane, uthululele formochkam. Marmalade kufuneka ime efrijini malunga neyure, ngoko ungavavanya ngenxa intumekelelo, ukuba uphume imilo. Ngenxa agar-agar akuyi kuya kunyibilika kwi lobushushu igumbi kwaye ugcine imbonakalo yawo igqibeleleyo.

Gelatin - ayikho nje ijeli, kunye marmalade kodwa

Marmalade ekhaya nga kuphekwa ngokusekelwe gelatin. Kuba oku kufuneka juice zesitrasi (iikomityi 2), amanzi (50 grams), gelatin (4 amacephe) kunye neswekile (cups-2). Into engcono ibingaba zimnandi imphathe iorenji marmalade. Ngoko yaba mnandi kwaye ezimuncu, kwincindi-orenji, dibanisa 50 iigrem yejusi yelamuni. Gelatin kugalela amanzi ashushu agunyazise kudumba ukuba imizuzu eli-15. Xa epanini, mix incindi leziqhamo citrus, iswekile, baluphose gelatin nobushushu de iswekile ithe yachithwa, likuxhoxhela rhoqo. Emva koko ukususa lakubalela, uthululele pan uzilungiselele. Ukuyisusa kwisibandisi, ekukhethwa ukuba ubusuku. marmalade Ready njengoko oyifunayo, uze ezinokuqengqeleka iswekile okanye olungumgubo.

marmalade iziqhamo Natural

Ubuya kumangaliswa, kodwa ungenza marmalade ekhaya ngaphandle kokusebenzisa gelatin okanye agar-agar. Konke ufuna, - iziqhamo kunye neswekile. Indibaniselwano ngempumelelo - apile sweet-emuncu kunye nabantwana ezivuthiweyo. Fruits ziyaxotyulwa kwaye eyenza, iziqwenga amancinci upheke eziko kangangesiqingatha seyure ngama-180. Emva koko usile njalo ngokusebenzisa ngesihlungulo ukuze afumane okubizwa eyohlobo olulodwa. Sigxeka ibe epanini, yongeza iswekile uze upheke de kwakhawuleza emlilweni kade. Thina ukubola umxube nto ngezibumbi abicah aze avunyelwe ukuba ugalele bushushu iintsuku 2-3. Fumana imphathe elithozamisayo nobusempilweni kubo eli nenekazi. Marmalade ngaphandle agar kunye gelatin ngokwemvelo ngokupheleleyo, engenabungozi kumanani kunye nesisu. Qiniseka ukuba Phatha le siphathane emangalisayo ezintombi.