Cake Ubusi ekhaya: iresiphi ukupheka

Yinto akukho mfihlakalo ukuba isiphelo ogqibeleleyo na Umsitho okunene a dessert. It ingavezwa naluphi na utoliko, ukususela cookies kunye epha iikeyiki kunye ophaya. Kodwa ungakwazi ngokwenene kusimangalise ezo okukhona, ezazilungiselwe ngezandla zabo.

Ukunambitheka ebuntwaneni

Enye dessert kakhulu oyintanda kunye ethandwayo a cake yobusi. Ikhaya izimuncumuncu rhoqo walungisa bemizi emininzi. Honey ikhekhe - oku ngokwenene umsebenzi zokupheka zobugcisa, nto leyo eyaziwa abaninzi nezinyo elithozamisayo. Wonke umntu kanye oku atyiwe. Namhlanje ezivenkileni mihla kukho uluhlu olubanzi Medovikov kbavelisi ezahlukeneyo. Noko ke, inkoliso yezi iiresiphi ayikho eyahlukileyo kakhulu enye kwenye.

Ukuba ngokwenene namava ivumba kakhulu alibaleke ukungcamla, kufuneka ulungise dessert yakho. Ukuze ufumane ikeyiki ubusi ekhaya, kufuneka iresiphi okhethekileyo. Namhlanje, kukho ezininzi i iiresiphi, ubuchule kunye ezifihlakeleyo kumalungiselelo ale siphathane ezimnandi.

iimfihlelo Basic zokupheka Medovikov

Ukuba sithelekisa ubusi ikhekhe recipe nge photo zizakuboniswa ngezantsi, kunye uninzi eminye imisebenzi yamandulo yobugcisa zokupheka, singatsho ukuba yahlukile lobume yokuqala, olukhethekileyo kuye. Umahluko omkhulu kwezinye amaqebengwana kuba phambi uvavanyo olulula kangaka imveliso enjengeyobusi. Eneneni, ngaphandle le nto akuyi kuba nobusi ikeyiki yobusi ikeyiki.

Kodwa apha kukho ubuqili enye encinane yokungazi kunokukhokelela ekubeni incasa le dessert uya ngendlela eyothusayo yonakele. Ngexesha Ukongeza ubusi kuyo nayiphi na imeko akakwazi ukuya kude, okanye ngenye indlela, musa ukubeka intwana eli candelo ehlabathini. Kwimeko yokuqala isiphumo iya kuphuma incasa kamnandi kakhulu kwaye eziswiti, owesibini mhlawumbi ukunqongophala epheleleyo bubumnandi kunye incasa nobusi.

Ezi ndlela zimbini kwinkqubo yokupheka alwamkelekanga, nto ke leyo ebangele ukuba ibe ngokucacileyo bagcine olinganise eziyimfuneko. Umzekelo, ukuba ikeyiki ubusi yenzelwe, yithini, zibe zihlanu, kule meko kuyimfuneko ukuba ongeze omnye icephe yobusi. Oku kuya kunika ivumba iimpawu, lo gama incasa ayikho mnandi kakhulu.

Kwinkqubo yokutshata izicumba kufuneka usebenzise imilo eyodwa ngeenxa (ipleyiti kubhetele ukuba ukusebenzisa), kuba le ndlela kucingwa ukuba ibe lula ngakumbi. Honey Cake (yeresiphi photo ngezantsi) ifuna usebenziso kuphela imela ebukhali ukuba enzelwe izonkana babefezekile xa usika izangqa. Kungenjalo, mhlawumbi kwenzeke ukuba kuya kufuneka umahluko omkhulu kwizinto ifomu.

Xa ngamanzi kubo kunye cream, imali inokuba akukho mbuzo. Baya surface amaqebengwana kufuneka ngenkululeko uyithambise ukuba ikeyiki yobusi ekhaya kubangele imphathe kunye ethambileyo.

Kakade ke, ngoku kukho nezinye izinto ezininzi ezahlukeneyo ukupheka olu hlobo dessert, kodwa kuxhomekeke kakhulu kuyo nayiphi na zokupheka ethile. Nazi ezinye zazo.

Ubusi ikeyiki (iresiphi classical)

Le yenye kukho elula ekuphekeni umqhathane ubusi edumileyo, kwaye ngokwenene classic. Akukho zonke ngokungeyomfuneko, kunye nesakhiwo igcinwe kude kwifomu apho ukuba xa oomakhulu zethu kunye nabondli.

Ukulungiselela cake honey zakudala, kuya kufuneka ezi mveliso zilandelayo:

- amacephe ezine yobusi;

- amaqanda amathathu;

- premium grade yomgubo (iiglasi ezine);

- ezimbalwa iindondo zeswekile;

- soda (itispuni nye);

- cream ezimuncu (grams ezisibhozo).

Ukulungiswa ikhekhe yobusi

Ngoko ke, ikhekhe yobusi (iresiphi sakudala) ukulungele ngolu hlobo lulandelayo. Le ngobuwena luthatha izabelo ezilishumi elinambini. Kwimeko enye, ukuba kulindeleke Inani labatyeleli ezandayo, kufuneka ukubala ubungakanani izithako ngendlela yokuba ulwalamano umlinganiselo uyalandelwa.

Apha kufuneka sibe sisitya encinane apho ukubeka amaqanda kunye nesoda, uze ke wawuvuthuza nge lokuxhuba. Emlilweni wabeka ipani nzulu, okuthumileyo ubusi kunye nekomityi iswekile. Loo mxube kufuneka matshamatsha kwi abile. Ngaloo ndlela ke akunakwenzeka ukuba usebenzise idangatye olomeleleyo. Kwifatyi imfuneko ukuqhatha umxube alizise kwethumba. Kweli nqanaba, iswekile sinyibilikile ngokupheleleyo nobusi.

Emva ubusi doedu umxube neswekile kwethumba, idityaniswa nobunzima okuphekwe amaqanda kunye nesoda. Lo mxube iziphumo kufuneka ngumsindo kude umthamo wayo ayinyuki, kwaye kwasekwa akukho amagwebu. Emva koko ke kufuneka isuswe ebushushwini. Kufuneka ke ukongeza umgubo axove intlama. Ngenxa yokuba intlama ubusi ayikho lula kakhulu ukuba axove izandla, ungakwazi ukuthatha asiphe. Ekupheleni kwale zeendawana onesiphumo kufuneka exineneyo viscous texture.

Ubuqili zemigrayo

kamva Le ubunzima yahlulwe ezilishumi alinganayo, nganye kuzo iqaliswe thinly phezu kwetafile. Ezi zoleko kubangele ukuba zitshintshwe zibe isangqa ogqibeleleyo. Kuba oku singakwazi ukusebenzisa imilo ezizodwa okanye ipleyiti onomlinganiselo ofanelekileyo.

Ihlebo ephambili uvavanyo kukuba ngokukhawuleza kakhulu kube nzima, ngoko lufakwe kulo maleko kufuneka ngoko nangoko. Kulo mzekelo, iinyama ezo zifunyenwe ngexesha ukuyilwa amaqebengwana izangqa, musa ukuphosa, ngenxa yokuba nangoku ndingene Ukugunda e elizayo. Bona, kunye nabo bonke maleko ngeenxa wazibeka eziko, leyo ngaphambili sele lashushu izidanga ezilikhulu. Okulandelayo, intlama nowezonkana ezisicaba ezingenagwele imizuzu emihlanu, emva koko iya kuphuma eziko. Kangangexesha elithile, nemiqhathane kuhlala injalo, kwaye ziqwenga Wawucolwa imvuthuluka emihle.

ukubunjwa ikhekhe

Xa inyathelo elilandelayo ilungisiwe isekelwe cream cream muncu. Ukulungiselela le njongo kufuneka ukuxuba neswekile (iglasi enye) yabetha nge lokuxhuba.

Emva koko abunjwe ikeyiki nobusi ekhaya. Apha, imeko engundoqo kukuhle. Khawuleza kwesi sigaba Akukho mfuneko, kwaye kufuneka benze ngenyameko kakhulu kangangokuba beza ikeyiki ngenxa ye amahle bezibandakanya kwiindawo ezahlukeneyo. Kuyimfuneko ukuba isetyhula ukutya caba walala phezu kwekeyiki yakhe abaninzi tyaba, ngoko ngesisa kuthambisa kunye cream. Ngokufanayo shortcakes zibekwe enye phezu kwenye yaye kwasekwa ikeyiki.

Emva koko, imvuthuluka asetyenziswa, wafumana ngaphambili kwi bit izilayi. Kufuneka ukuba exutywe omnye icephe cream icephe. Mixture ngenxa lisetyenziswa phezulu cake ubusi ekhaya, iresiphi apho iifoto ziye uchazwe apha ngasentla, evela kumacala onke. Le bar kunceda ukuba ayinike izitenxo isipho anencasa ngocwangco. Zonke imvuthuluka eseleyo nakhandiweyo ngaphezulu wafefa kumphezulu ikeyiki.

Kwinqanaba lokugqibela cake yobusi obekwe kwi efrijini iiyure ezintandathu, kwaye ngoko ke kunokwenzeka ukuba axhamle incasa yawo alibaleke Classic.

Brandy cake uju

Ukubunjwa izimuncumuncu ibandakanya ezi mveliso zilandelayo:

- amacephe amabini ubusi;

- amaqanda amathathu;

- iikomityi ezimbini zeswekile;

- neendebe ezintathu zomgubo;

- asixhenxe iigrem ibhotolo;

- isiqingatha litre cream enzima;

- soda kunye neviniga;

- enye icephe yebranti.

cognac Cooking Medovikov

Le cake yobusi, inyathelo iifoto inyathelo apho bunokubonwa kwiintlobo ngeentlobo zemithombo okupheka, uqala ukulungiselela ukulungisa cream. Ukuze wenze oku, baluphose cream kwisitya, ndathulula lwalunye ukhamba iswekile, ngoko phehla zonke ezilungileyo.

Emva koko, ipani kufuneka ilungiswe ukuba ugalele amanzi phakathi uze ibile. On top of imfuneko ukubeka imbiza kunye ipleyiti elele kuso ngamasi, ukongeza ubusi uze apha ubunzima kubangele ukuba uphawu uzinzo engamanzi.

Ngaphezu koko, xa sisitya eyahlukileyo uxube amaqanda kwaye kufuneka ikomityi yeswekile idityaniswe kubo brandy yaye ubetha kakuhle. Emva koko ugalele ubunzima usuku xa ipleyiti kunye yobusi nebhotolo ubambe imizuzu emihlanu. Emva koko, kufuneka wongeze ukufumana iviniga soda kubuyiselwe kwaye ushiye imizuzu elishumi, ngelixa ukukhwezela amaxesha. Le cake honey (inyathelo ngenyathelo photo-iresiphi) kunokubonwa kwiisayithi ezininzi zokupheka kunye iincwadi ezahlukeneyo.

Inyathelo elilandelayo ukususa plate ngepani kwaye ufake nendebe yomgubo iinxenye ezincinane, uze mix. Ebhodini kufuneka wenze iikomityi ezimbini zomgubo yenduli kukuqiniswa, ndinithululele umva le ntlama. Ngoko kuyimfuneko ukuba axove, bamenze ibeyisoseji yahlulwe alinganayo linani izonkana eziyolisa intliziyo. Emva koko kufuneka kusiqengqela zibe amaqebengwana abusazinge, kwaye prisypaya yomgubo phezulu.

End of dessert yokupheka

Emva koko tortilla agobe sibekwe bhaka, walitshiza, ngaphambili umgubo. Bhaka kufuneka cake nobusi eziko ngama 220 imizuzu emihlanu. Ekupheleni kwesigubungelo amkelwe, wabagawula rhoqo ngeenxa zonke. Ngoku unako ukwenza amafutha amaqebengwana cream lilungile.

Uyakwazi futhi ukusebenzisa cream ezimuncu, nto leyo ke cream imuncu kunye cake nobusi, iresiphi iyafana nale omnye. Ekupheleni yokupheka wafefa cake mixture (ukusuka bechola amaqebengwana) kwaye kubuyiswe efrijini malunga ezilishumi iiyure.

Nantsi intwana yobusi ikhekhe recipe photos leyo inikiweyo apha ngasentla, ukuba ilungiswe ekhaya ngumnqa zonke iindwendwe.