Ntoni ukuze uyipheke Akunakuba kwaye isicelo njani kwi etafileni?

Abantu abaninzi bakholelwa ukuba Akunakuba - oku imveliso ngokwesiqhelo semi-agqitywa, ukusuka apho unako ukwenza nantoni umdla. Oku akuyonyani. Konke kuxhomekeke isakhono nentelekelelo. A iindwendwe olungileyo, ukuba komo emhlabeni entsha, nako ukupheka ezahlukeneyo ezichu- zinokugutyungelwa netafile festive. Umbuzo kuphela, yintoni ukupheka Akunakuba? Apha akukho imida. Njengoko usazi, i Akunakuba kudityaniswe ngokugqibeleleyo phantse zonke iimveliso. Imifuno, ukutya okuziinkozo, khekhe, amakhowa, ipasta - yonke into ingaba ayilolongezo ufanele kule ndalo ekhethekileyo wezandla zabantu. Kuyo nayiphi na cuisine yesizwe kukho ezininzi zokupheka u amukela.

pepper eyimitha

Ukuba ukhetha ukupheka kunenyama, kuhle ukuba uqale ukuzama ukwenza kunye nemifuno kunye pepper eyimitha. Ukulungiselela le njongo, le desktop kufuneka ibe khona iimveliso ilandelayo: iziqwenga 8 pepper, chive 1, 0.5 buziikhilogram nayiphi na inyama, iikherothi 1, 50 iigrem irayisi, 300 grams mushroom, ikomityi khrimu kunye nemifuno.

Inkqubo ukupheka imi ngolu hlobo lulandelayo:

1. Hlambulula pepper uze ususe ezigcweleyo ngazo imbewu.
2. inyama okuthambile ugalelwe irayisi kunye ezaliswe nale ubunzima ulungiselele "iintlobo yemifuno."
3. Itswele, amakhowa, iminqathe usike lokungavinjwa agcadwe oli yemifuno kwindawo kukungxawu.
4. maleko Top of iipepile ebhedini ashinyeneyo ezaliswe irayisi kunye nenyama.
5. cream Sour exutywe ngamanzi plain okanye broth uwaphalazele kungena kukungxawu. Esawu, le isidlo ukuba imizuzu engama-40.

Kubo bonke abo babekho wakha iwise umba, ukuze uyipheke Akunakuba, ade azifikise itafile abotshwe iipepile ezishushu ngcono. ukunambitheka intekenteke kunye nenkangeleko unique akayi kungamohlwayi nabani na akanankathalo. A iindwendwe uya kwazi ngokuqinisekileyo kwixesha elizayo, njani kwaye yintoni ukupheka inyama emhlabeni ukuze iindwendwe yonwabe.

Kubalulekile ukuphawula ukuba izitya zenyama okuthambile Kulula kakhulu ukuba alungiselele. Nabo ke, ukuba uqhelane amafutha, iikhabhohayidrethi kunye neeproteni, onke amathandabuzo zinyamalale ukhetho. Ukuba awuyazi into ukupheka inyama okuthambile, iiresiphi ingathatha naphi: amava angamantombazana ilungileyo, inkcazelo zokupheka okanye tips eziphambili iinkosi. Kukho izisombululo ezininzi. Kodwa ukwenza Ayinakukhuphela ngokupheleleyo amava yomnye umntu. Kungcono njengesiseko uthabathe uze uzame ukuba kunjani.

zrazy

Wonke inkosikazi uyazi ukuba ukupheka burger. Ke ukuba uthe wadibanisa Akunakuba, ngoko ke fumana "zrazy 'emnandi. Isidlo kuye kwaziwa elide, kodwa nokuzaliswa unako ukuza ekhuhlangubeni lakho. Umphumo uya kuba kagqirha ngamnye. Ngokomzekelo, zrazy ngokuba "ubisi Intaka kaThixo". Lokulungiselela lwabo uya kufuneka: 300 iigram zenyama okuthambile (yenkomo), amaqanda 2, isiqingatha sekomityi zomgubo ocoliweyo, ube icephe njengamasi umlomo wabo, 50 iigrem itshizi, ikomityi enye kwisithathu ubisi, ityuwa kunye isilayi sesonka emhlophe nepepile.

Ukulungiselela ikhutshwa phandle inyathelo ngenyathelo:

1. Okokuqala kufuneka wenze Akunakuba. Ukwenza oku kwi grater ukucola iqanda kunye netshizi. Emva koko ugalele ityuwa, ipepile kakhle.
2. Formation zrazy. Thatha isiziba mince kwaye bahlanganise ngayo ngohlobo izonkana eziyolisa intliziyo. Ngoku embindini itispuni yokuzaliswa kwaye zenze elimbhoxo meatball.
3. Lungisa qhuqha. Yenziwe ngu bazibeke umgubo, ubisi, amaqanda, ityuwa nepepile. Kufuneka ukufumana enobunzima bukhrim.
4. Ukufraya zrazy. workpiece wafaka nkxu kwi qhuqha agcadwe neoli kushushu.
5. Isigaba sokugqibela. Zrazy nge uqweqwe yegolide isongiwe kwisitya nzulu, ugalele sauce ze ubilise eziko malunga imizuzu eli-15 de iphekwe ngokupheleleyo. Ngenxa sauce, ungasebenzisa i qhuqha eseleyo.

Iitapile kunye nenyama

Baninzi abantu abaqhele inyama osetyenzisiweyo mfuneko iitapile. Eneneni, yinto emnandi. Kodwa asinguye wonke umntu uyazi ukuba ukupheka iitapile kunye nenyama okuthambile. Musa ukuba nomsindo, ngenxa yokuba lo esityeni Kulula kakhulu. Ukongeza, ungenza wenze original kakhulu iitapile eyimitha. Kulula. Useful 0.4 kuphela kilograms okuthambile inyama 20 kartoshinu, 1 itswele, ipepile, 1 iqanda, 70 g njengamasi umlomo wabo, 0.2 iilitha cream, oli yemifuno (ngenxa ngembiza), ityuwa, iziqholo kunye naluphi na amanzi.

Ukulungiselela inyathelo dish ngenyathelo kwizigaba ezininzi:

1. Iitapile kufuneka zihlanjwe, wonqanyulwa, kwisiqingatha ngononophelo kwenziwa embindini yazala oyimfama ibenkulu kangangoko kunokwenzeka.
2. Akunakuba mix with itswele ezicukucezwe zancinane ezinqunqiweyo. Kusenokuba nowento olova okanye ukugcina ufumile. Dibanisa iziqholo, ityuwa, iqanda nokulungiselela intlama gingxi ukuze ligcwalise.
3. Yenza umhluzi. Ukwenza oku cream ngepani ithumba kunye namasi.
4. Ukugcwalisa izinto amazambane ze uzifake kwisikhongozeli enzulu zamafu-sibiyelweyo. Galela sauce wafaka preform ukubila.
5. Emva koko uthumele Umgqomo eziko ukuba imizuzu engama-40. Ukupheka ixesha kuxhomekeke kubungakanani kunye nomthamo amazambane izitya.

Ukuba yonke into yenziwe ngendlela eyiyo, unokuqiniseka ukuba imo elungileyo kunye onombilini elithozamisayo aqinisekisiwe kwabo bonke ababekho etafileni.