Inyama, nowezonkana ezisicaba ezingenagwele, eontini

Kuba abo bamthandayo inyama, kunzima ukuqonda inyama. Ngapha koko, yintoni kuba bhetele ngakumbi inyama, bawosa eziko? A ivumba ukuba kwanwenwa ujikeleza igumbi ngexesha ukubhaka, nabani na uya engqondweni. piece amanzi futhi iphekwe kakuhle yehagu okanye yenkomo kunye iglasi yewayini owomileyo okanye nje isidlo ecaleni imifuno ziya iqaqambe na ngokuhlwa. Ezidliwayo amafutha okulungileyo, yaye upheka eziko kufuna kobuxhakaxhaka ngaphantsi kakhulu ngembiza. Nazi iinketho ezimbalwa malunga nendlela unako lula, ngokukhawuleza kwaye okumnandi uyipheke inyama, bawosa eziko.

Thatha isiqwenga umtya yenkomo entsha, ixabiso eliya kuba ngokwaneleyo ukuze yonke intsapho. Kwafa 1 - 1.5 kg.

Kuba Akunakuba, nilungise imifuno:

1 iikherothi;

1 egaya;

5-6 cloves begalikhi (kodwa kukho sele ngumbandela incasa, inokuba ngaphezulu);

fat kancinane, 50 nje grams;

1 itswele, ipepile, ityuwa.

Ngoku thatha inyama ngeenxa zonke intwana apha imela random kukuchaza ukusikwa ezincinane, kangangokuba kwaba lula izinto. Emva koko, thatha imifuno ngobunono ivuthu- bacoleke ngemivumbo ezincinane, kanye ukuze vlezut e cuts, yaye ngaloo ndlela igcwalisa intwana yethu ukudla imifuno ngasentla. usike nje amakhonkco itswele.

Kunqweneleka ukuba shushu eziko ukuya kwiqondo lobushushu degrees 200-225, nje ukuba inyama yethu apho waziva ngokwabo kahle kangangoko kunokwenzeka. Ngoku thatha le mifanekiso, bagcobe ibe ioli encinane zikajongilanga, babeka phezu enyameni yakhe. Beka phezulu namatswele, ngoko uyisongele, kodwa hayi ngokuqinileyo kakhulu - inyama ikhona bakhululeke, kuba kungekudala kuza ke ijusi. Ukupheka inyama eziko kwaye uyathuthunjelwa isidlo sethu apho iyure. Phambi lula silivule le mifanekiso uze uyinike kancinane browned. Ngoku Ungatsalela netafile zabantu; inyama, bawosa eziko ke kufuneka nje ukuba beve.

Iresiphi yesibini Kungcono usebenzise tenderloin yehagu. Ilungiswe yi kule ndlela inyama esisifebe, amanzi kunye okuneziqholo, nokuba yengqele, oku kuya uhombise itafile njengento ivumba, okanye uye nje kuba kwiisendwitshi kusasa. Ngelo xesha kubonakala festive kwaye ezihonjiswe kwamabala fresh, kakuhle uhombise itafile yeholide.

Ngenxa yoko, imfuno tenderloin yehagu kunye neentlobo ezininzi iziqholo: nutmeg, irozmeri, marjoram, ityuwa nepepile. Kwakhona kufuna 2-3 amacephe lwemostade kunye nobusi, nentwana yeoli yeminquma. Inani ezikhethiweyo iziqholo ukuba ukungcamla, ukuze yonke intwana ukuzilimaza roll lethu umxube uzilungiselele. Emva koko, eyenziwe ngepani ngembiza eshushu kunye namafutha omnquma, ugalele intwana lethu ngokukhawuleza, kwimizuzu Qhotsa ezine macala onke de uqweqwe okunencasa, nto leyo eza kuyeka incindi inyama ngexesha yokubhaka. Emva kwale liqatywe yehagu yethu ngaphakathi kwaye camera kunye nomxube bonke ubusi kunye lwemostade. Ukufihla eziko imizuzu 40-50, maxa wambi ukujika inyama bathulula juice kwakhiwa. Kwakhona iqondo lobushushu kufanele ukuba zigcinwe phakathi degrees 225, kodwa qaphela, eziko nakanye ezahlukeneyo, kwaye ke abangenazigqibo kakhulu.

Xa indlela wesithathu uya kuzama uyipheke inyama, nowezonkana ezisicaba ezingenagwele, eziko, kodwa Pre scalded. Ukuze oku kufuneka kilograms yenkomo ebilisiweyo thina,

anyanisi 2,

200g cream ezimuncu,

500g zamazambane bazipheka izikhumba zazo,

iitumato 2,

100g samasi nepepile, ityuwa,

ibhotolo kunye breadcrumbs.

Okokuqala, kufuneka kuzithambisa ifomu, yaye yalala yayifafazeke kwaye ngetyuwa inyama. Galela cream ezimuncu, afefe amatswele. namazambane ya ugalelwe ibhotolo kunye zibekwe phezu umaleko phezu inyama. On neetapile kugalela crackers zethu, zakhutshwa zibe amakhonkco isiqingatha ukufuya iitumato kunye netshizi ya ngaphezulu. On abile, igqunyiweyo, ngokuba kuza ilixa utyiwa isidlo sethu, kwaye kananjalo ngendlela efanayo abakhonza. inyama esimnandi eziko akayi kubashiya akukho iindwendwe abangakhathaliyo okanye ekhaya! Yiba nomdla wokutya!