Glaze koko: 'ibrashi' ukuba artist culinary

Kwaye yonke into eya kwenzelwa ngaphandle wayengumnikazi imveliso enjalo, njengoko njengeceba na koko? Confectionery wafumana angeke intle kwaye emnandi. Emva ukupheka - inkqubo yoyilo. Ke ukubonakala imveliso kubalulekile ukuba imbono yayo epheleleyo. Ehla, iikeyiki, cookies khangela emangalisayo, ukuba bahombise frosting. Ukusuka oku kwandisa ixabiso lesondlo imveliso ogqityiweyo. Le-thaskbha koko, epheka yakhe, kakhulu aqholiweyo ngakumbi luncedo ngaphezu koko kungabonwa store omnikelo. Ngoko ke, kukho iindwendwe kufuneka ukwazi ubuncinane omnye, yaye ngokukhethekayo iiresiphi eziliqela lokulungiselela yayo.

Kubonakala ngathi ezinzima kangaka? Yaye eneneni, ngendlela kanye ukulandela izindululo iresiphi ethile, oko kuxhomekeke kakhulu kwiziphumo zokuphela konyaka. Indlela yokwenza njengeceba koko? Nantsi iresiphi na ukuba kuthiwe Classic. Thatha 100 g itshokolethi, cocoa zokutya icephe 3, 5 amacephe indebe yobisi iswekile engumgubo, 50 iigrem i oyile (cream), vanillin kancinane nestatshi. Kwakhona uya Kufuneka epanini encinane. Galela kwi ubisi uwaphalazele kunye neswekile olungumgubo. Konke oku eze ithumba (efunekayo xa abile), likuxhoxhela rhoqo. iswekile olungumgubo kufuneka liyichithe ngokupheleleyo. Ngoku ungathumela epanini itshokolethi kunye namasi. Emva koko kufuneka ekwakuthululwa vanilla, cocoa istatshi. Kodwa ke kufuneka kwenziwe kuphela emva kokuba itshokolethi zaphela ngokupheleleyo. Ubunzima wonke kufuneka ugalelwe ukwenzela ukuba kube ayengekho amaqhuma. Emva koko kufuneka opholileyo, ngoko phehla icephe ngomthi de kube lula sikhula. Ngoko ukulungele kakhokho njengeceba yakho. Iluncedo ukuba isigqibo ukubhaka ikeyiki okanye cookies. Ukuba ufuna ukuqinisekisa imveliso ayikho mnandi kangaka, isixa iswekile olungumgubo esetyenzisiweyo kungancitshiswa kwaye uthathe kuphela amacephe 3.

Qaphela ukuba ekulungiseleleni njengeceba kuyafuneka ukubambelela ngokulandelelana yezenzo. Abantu abaninzi ngempazamo wongezelela ukuya chocolate oko kuqala, uze emva koko kuphela iswekile. Oku engalunganga. Wena nasengozini yokubanjwa iinkozo njengeceba ihlwempu ophezulu ngenxa yokuba yetshokolethi lutshile, kwaye iswekile akanaxesha inyibilike.

Kukho nje iresiphi zakudala kuphela. Zama ukuba alungiselele frosting kunye cream emuncu. Uze ube ngogqibeleleyo ukuze ice cream, Noko ke, ophaya nemiqhathane, zinokuhonjiswa imveliso onjalo, uya kufumana mnandi kakhulu. Thatha 3 itheyibhile amacephe koko, 6 - 4 neswekile olungumgubo - cream (ngokuyimfuneko ubukhulu). Konke oku kufuneka kube ukuxuba kwaye bazise ithumba. Ke cool niwaxhaphaze yemifuniselo culinary.

iintsapho ezininzi zifumana iingxaki zemali, ngoko bazama ukonga yonke into, nkqu ekutyeni. Omama kufuneka ukufumana imimiselo iindleko-olusebenzayo. Le-thaskbha koko kwakhona ilungiselelwe ngendlela efanayo. ukwenza nje yonke imithi lwamandulo, kodwa ngaphandle kongezwe itshokolethi kwakunye nokunciphisa inani koko ukuya amacephe 3. Le-thaskbha uya kuba kubulela lalingqingqwa kwaye kamnandi ukuya istatshi.

Njengoko ubona, nayiphi womqholi Kulula kakhulu ukuba ukuhombisa esebenzisa glaze, bayilungisa ekhaya. Ukongezelela, ngokutsho zokudla, le mveliso, nangona oko kuvela phezulu-osidingayo, kodwa iluncedo kakhulu. Emva koko iqulethe polyphenols, leyo zokunciphisa ubungozi isifo sentliziyo kunye nesifo, ngokuqinisekileyo echaphazela nemithambo yegazi. Le mveliso kwakhona elikhuthaza intshukumo kwengqondo kunye nokuveliswa hormone "ulonwabo". Kwaye mhlawumbi kuya kuba kuwe ndandingasakulindelanga epheleleyo, ekoko kuthintela ukubola kwamazinyo.

Indlela ukulungiselela njengeceba koko? Kakhulu ilula: ubonelelo iimveliso ezingundoqo, landela gca iiresiphi bahombise amaqebengwana zabo waphefumlela ngokudibanisa ezingqondweni.