Okumnandi kunye nempilo izitya: wapheka iresiphi fish

Ndimele ndithi ukuba intlanzi nowezonkana ezisicaba ezingenagwele, iresiphi apho ungakhetha ngokubona kwayo, asinto nje imihla ngemihla, kodwa isidlo festive. Made yi ezahlukeneyo sauce, kubonakala gqitha, yaye nabo babe olungele itafile zokutya. Ukubhaka iintlobo ezahlukeneyo, yonke encinane okanye umtya ziintlanzi ezinkulu zaselwandle, kulo mzekelo, kukhethwa nangoku yanikwa yesibini ukhetho. Amaninzi, le kwaselwandle akunyanzelekanga ukuba ukupheka elide, ngoko oko kwanele ukuba naye eziko iyure elingangesiqingatha ukupheka ukutya.

Ukuba kubhiyozelwe esityeni original okumnandi nga zosiwe intlanzi samasi a sauce cream. It ifanele kakuhle, fresh kungahlala salmon, kodwa ungakwazi ukuthatha nezinye intlanzi enkulu. Isidumbu uhlanjiweyo kakuhle emanzini abandayo (kwindawo eshushu okanye eshushu ngayo ukuyisonga) ukuba icocwe, oko liyasuswa iigilizi, amaphiko, umsila kunye nentloko. Emva koko usike lengthwise zibe ziingceba ezincinane ukubola kumqolo ashinyeneyo bhaka ugcobe. Ukulungiselela sauce kwi cream ze mafutha avareji zibekwa ityuwa, iziqholo kunye imifuno ezinqunqiweyo. Izithako zixubene ngokupheleleyo, umxube ngenxa obegalelwe intlanzi sauce ngokulinganayo kulo lonke esityeni. Xa salmon oven kakuhle shushu kwambatha kangangesiqingatha seyure, nje phambi kokuphela ukupheka kokuba wazifefa ngokunjalo luyacolwa ya itshizi nzima. Le ntlanzi kubhakwa iresiphi leyo ilula kakhulu, iba esimnandi nokunesondlo, ukunyibilika emlonyeni wakho.

Kuba catfish ukupheka, Pike, zakhele, cod, ungasebenzisa iresiphi apho aya iintlanzi wokosa Russian. Izimasekile kunye nentlanzi zicocwe kunqunyulwa nesikweko. Kwisitya yokubhaka emacaleni wabeka ngaphandle izilayi neetapile ebilisiweyo, phakathi kwiminyaka yoo - amaqhekeza yeentlanzi ekrwada. bazaliswa bonke sauce, leyo kuthathwa njenge cream ezimuncu kunye itumata, wafefa nge sisi ya wayifaka eziko de okuphekiweyo. Kubaluleke kakhulu ukuqinisekisa ukuba esityeni ayikho ukuba angaxingi, njengoko amaqhekeza iintlanzi kuwa ngaphandle xa eziko elide kakhulu.

Kwakhona kubhakwa iresiphi iintlanzi equlathe izithako ezongezelelweyo ube dish yesibini ngokupheleleyo oko akudingi nivathise. Umzekelo, kwenziwe iitapile kunye imayonnaise. Ukulungiselela le njongo, umtya fish (tilapia, turbot, njl) Ngaba iziqwenga portioned, ityuwa, ipepile waza washiywa okwethutyana. Iitapile ezihlambulukileyo ze uyinqunqe ibe ngamacetyana ezicekethekileyo, iitumato - izilayi ezibhityileyo. grater medium On bazokwenza sisi. Xa uhlobo silungiselele zibekwe iitapile isiqingatha kuphekwe, yongeza ezinye ityuwa kancinci. Umaleko elilandelayo iintlanzi, apho kuyimfuneko ukubeka iitumato ubeke iitapile eseleyo. Umaleko lokugqibela ithanjiswe kakuhle eyemayonnaise, afefe itshizi, nabo bonke esityeni iya kwi-oveni. Ukupheka ixesha kuxhomekeke kumlinganiselo lokulungela, ngokuyintloko zemifuno, ingakumbi iitapile, kodwa, amaxa amaninzi, loo nto ayithethi ukuba ngaphezu kweyure. An umaleko zifakelwayo kubekwa itswele, namakhonkco zinqunqwe, iya kwi intlanzi. imveliso nganye ayinqwenelayo bit podsolit. Nasebulawini into izitya iintlanzi ezidityaniswe ngezixa ezincinane, ngoba kwabona elimnandi. Ukuze bakhonze, phezulu intlanzi ingcono ukuhombisa amakhambi ezinqunqiweyo.

Kwakhona, kuvela ithenda ngokubhaka iresiphi iintlanzi eza kulandela. neminqiwu fish elungisiweyo wabeka olunyityilikisiweyo. Ukulungiselela le sauce, apho liya kuphalala. I eshushu zinyibilika ibhotolo umgubo ifakiweyo, asidubaduba kakuhle, ekhohlo bubushushu, apha wathela iglasi yobisi kunye umhluzi enye intlanzi okanye amanzi, bazisa ithumba. Yesoyi ityuwa, ipepile, malunga 5 imizuzu kwi abilayo ubushushu, nalapho igalelwe isiqingatha iglasi itshizi ya, bonke ugalelwe de ukupheliswa ngokupheleleyo yokugqibela. isosi Hot obuphalazelwe phezu izilayi umtya intlanzi, esityeni ibekwe kwi-oveni.