Okulula samasi

Uluhlu lweenkangeleko incasa sisi ezahlukeneyo ibanzi ukuze babe magqabi kakhulu zinongiwe. Ukuyondelelana imveliso nayo yahluka, ngoko amashwamshwam isonka samasi ingabonakala ifana ahlabayo, intlama okanye amaso. Xa incwadi yokupheka yamanqaku usapho nganye kufuneka ezimbalwa zezi zokupheka. Izimuncumuncu etshizi kupheka ngokukhawuleza. Cinga nje zokupheka ezimbalwa eyahlukileyo.

iibhola umthamo isonka samasi "Raffaello".

Ngokuba lo izimuncumuncu sisi zifuna angamakhulu amane iigram samasi, ngamashumi omahlanu iigrem ikonofile, ikhulu iigrem walnuts ezilikhulu iigram yeminquma ngaphandle amatye, ityuwa kunye imayonnaise. Bagcobe itshizi kunye nekonofile kangangoko luyacolwa kangangoko kunokwenzeka egalelwe eyemayonnaise ibe enobunzima eyohlobo olulodwa. Ityuwa ukunambitha. Thatha ubungakanani encinane etshizi curd kwaye umqhathane ngumash. Kwi phakathi ukubeka yomnquma ibe ibhola. Ukwenza ndlela iibhola lonke samasi ubunzima. Walnuts usile zibe imvuthuluka. Thatha ibhola igqityiwe yaye nkxu neenkozo zepistasi ya macala onke. Le umthamo twa ogqityiweyo kwi ngesitya kwaye ufake kwi efrijini kangangesiqingatha seyure, uze uhombise kunye imifuno IiReggaeton nimkhonze.

Umthamo itshizi on neetshiphusi.

Kuba ivumba samasi, kufuneka thina chips ukuphakheja kunye Bacon, anekhulu elinamanci mahlanu iigrem nayiphi na sisi ezithambileyo (ogqibeleleyo "Almette" nemifuno), ngamashumi omahlanu iigrem amaqunube yobukhulu enkulu seediliya, a iitispuni embalwa caviar okanye analog yayo, basil eluhlaza okutsha, ipepile emnyama . Gcobisa phezu chips ngesitya e umaleko omnye. Kwi nganye wazibeka phezu amagqabi nebheyizile kunye nesiqingatha kweediliya. sisi Top bandlala yi isirinji confectionery, amnike nayiphi na imilo oyifunayo. Afafaze encinci emnyama yaneka phezu kwezinye amaqanda. umthamo yethu ukulungele kwaye sikhonza phezu kwetafile.

imiqulu ubuncwane nge ham.

Kuba ivumba samasi, kufuneka thina sibanye iphakheji cream itshizi "Hochland" ukuze thowusti, a iigram nekhulu ham, omnye iqanda, zalikhulu iigrem walnuts, mayonnaise, igalikhi kunye imifuno ukunambitha. Iqanda ithumba, epholileyo ezicukucezwe zancinane chopha. Akemi ham, igalikhi kunye fresh imifuno, ngoko ukongeza iqanda imayonnaise. sisi ukwanda ezitywiniweyo kwi ukugcwaliswa omncinane uyivule eziqengqelekayo. Walnuts usile zibe imvuthuluka. adlula isonka samasi isale mayonnaise kwaye afefe imvuthuluka Anut. Sibeka izimuncumuncu ngesitya, nimkhonze.

sisi okufakwe kunye nobulawu.

Oku kwa- esimnandi zingenziwa kwiintsuku nje ezimbalwa. Ngokuba lo uju kufuneka iigram ezine samasi, intloko ikonofile, ibe nesingxobo encinane ebomvu ipepile eshushu, ityuwa, iziqholo, ipepile elithozamisayo, namafutha omnquma. Ukukhetha, ungongeza umnquma, capers, iitumato cherry. Cheese zisikwa zibe iityhubhu. Igalikhi ezihlambulukileyo ze uyinqunqe ibe ngamacetyana ezicekethekileyo, ipepile ebomvu - iinkuni, allspice ngumash usebenzisa nesikhonkwane lothuli ibe inkunkuma enkulu. Xa iglasi imbiza twa ngomaleko sisi, iziqholo ulifefe zakhutshwa imifuno. Zalisa imbiza kweemaleko phezulu ze ugcwalise ngeoli. Vala ingqayi natywinwa enesiciko kwaye ufake kwi efrijini iintsuku 3-4. sisi okufakwe ke lugcinwe ingqayi moya iinyanga eziliqela. Emva kokuvula i-Madikane, itshizi kufuneka agqitywe ingadlulanga iveki.

Samasi ipayi.

Le umthamo unako ukulungiselela ukuba isetyenziswe kwixesha elizayo ze ukugcine efrijini iveki. Oku kuya kufuna iponti samasi (eqinileyo okanye sausage), kukho cloves embalwa ikonofile, amaqanda amabini, ityuwa, nemifuno kunye imayonnaise. Bilisa amaqanda aze avunyelwe ukuba aphole. Igalikhi, uhlambulukile. Itshizi, igalikhi, amaqanda, emhlabeni ibe grater entle. chopha Fresh eluhlaza ezicukucezwe zancinane kangangoko kunokwenzeka. Dibanisa zonke izithako kunye mayonnaise axove intlama eyohlobo olulodwa, nto leyo zicwangciswe kwi yeplastiki wazibeka efrijini. Njengoko kuyimfuneko intlama smear izilayi zezonka, ndiwutwabulule phezu isidlo nimkhonze.