Ukudla Chicken French

recipes isitya eya kwenziwa kamva kweli nqaku, ukupheka phantse yonke umfazi. Le dish - inyama in French. Ukulungiselela basibiza eyenziwe yehagu okanye yenkomo. Noko ke, ingqalelo sakho siya kucelwa ukuba zokupheka yamalungiselelo yayo inkukhu.

Ukudla Chicken French kunye setumato

iimveliso:

Chicken - 1 kg;

Bow - isibini lamaqhosha;

Iitumato - isibini lamaqhosha;

Champignon - 250 g;

imayonnaise;

Cheese - 170 g;

Isinongo, ityuwa nepepile;

uhlaza

Ekuqaleni, kufanele kuqatshelwe ukuba nayiphi ukupheka inyama prered kufuneka Faka ukuba kangangeyure ubuncinane. Emva koko ndeva ukuba kumangalisa nje.

Ngoko ke, thatha inyama ze uyinqunqe ibe ngamacetyana caba balo babulingana nesandla ayikho ngaphezulu kwe-1.5 cm ukuze iziqa. Ngoku kancinane dudula kulo ikhitshi izando nezixholo, kodwa hayi kakhulu kakhulu. Emva koko okuxuba a isitya ngokwahlukileyo kusenza, ipepile, ityuwa kunye nezinye zinongwe. Lo mxube yesiphumo kwaye afefe inyama macala omabini. Ngoku, usike itswele, amakhonkco yetumato isiqingatha okanye izangqa. Amakhowa shinkuem plates.

ngoko Nachianem naa izithako ngokwemaleko bhaka zithanjiswe. Okokuqala, enyama, ngoko itswele, iitumato, amakhowa. Ngoku, ulifefe kunye imifuno.

Kufuneka kuqatshelwe ukuba ukuba oyifunayo, uyakwazi ulifefe esityeni phezu Zasemtata. Ke ngeke inyama nje Inkuku French, kodwa isidlo epheleleyo kunye dish side. Ukuze wenze oku, thatha nje iitapile atyabukile, nothango lwaso. Ke yenza yonke imali encinci mayonnaise kwaye afefe sisi ya.

Emva koko beka ukutya kwi-oveni uze upheke malunga nemizuzu engama-46 ngama-190. Ixesha ukupheka bungama malunga neyure.

Ukudla Chicken French

Lokulungiselela, ungenza sipolzovat amabele inkuku okanye amabele. iimveliso:

Chicken umtya - 0.6 kg;

Itswele (ubukhulu medium) - iziqwenga 4;

Cheese - 150 g;

SeTyuwa, izinongo;

iviniga;

imayonnaise

Okokuqala, wayityatya inyama wayityatya amancinci nejongelwe ukulisebenzisa. Ke bandlala iziqwenga kwi ukubhaka, ogalelwe ioli. Ke zakhutshwa amakhonkco itswele okanye amakhonkco isiqingatha yaneka phezu kwalo nyama. Wafefa ngeviniga ngendlela imali encinane kwaye dibanisa intwana yamanzi. On top of bonke grease kunye eyemayonnaise ukunambitha. Kodwa ke, kufanele kuphawulwe inkulu eyemayonnaise, i ziyatyeba iya kuba esityeni. Emva koko afefe itshizi ya, ukuze ifikelele ngokupheleleyo inyama namatswele. Ngoku ubeka pan eziko uwose de inyama malunga 50 imizuzu ngama-190. Ukuba ufuna inyama prizharennym ukuba imizuzu eli-15 phambi kokuba ukupheka kuyimfuneko ukwandisa lobushushu ukuya degrees 210.

Inyama in French kukho inkukhu cream kunye lwemostade powder

Products zokupheka:

Iitapile - zesiliva 7-8;

Chicken umtya - 450 g;

Lwemostade umgubo - 1 iti icephe;

Sour - 3 icephe;

Cheese - 150 g;

oli yemifuno;

SeTyuwa, izinongo

Ukuqala ukuthatha imilo, kwaye ukubhaka ukuba kumangala ngefoyile, ngokukhethekayo ngomaleko ezimbini. Ngoku smazhem oli yemifuno. Badlule kwi ekulungiseleleni inyama kunye nemifuno for ukulayisha ngayo.

Itswele kufuneka isikwe amakhonkco enesiqingatha, Inyama - amaqhekeza amancinci. Emva koko, afefe zonke ngetyuwa, nobulawu. Chuba iitapile ze uyinqunqe ibe ngamacetyana amancinci. Ukuze wenze oku, sebenzisa i mozho blender kunye nemilomo ezikhethekileyo. Ngoku amazambane kufuneka wafefa kunye nobulawu, lwemostade umgubo. Ukukhetha, ungongeza paprika, idile ezomisiweyo, nutmeg, irozmeri kunye nezinye nobulawu. Ukongeza, endaweni cream ezimuncu zingasetyenziswa imayonnaise.

Ngoku Wayaneka inyama phezu kwale mifanekiso, top ngokulungelelana - iitapile, afefe yonke lo sisi, ya. Emva koko beka ukutya kwi-oveni ukuba imizuzu 46 uwose ube ngama 175. Inceda ukuvutha isaladi kwemifuno.

Njengoko ubona, inyama in French Chicken unako kuphekwa ngeendlela ezahlukeneyo, iyileyo yokuqala yalo. Esi sidlo ungakwazi noba isidlo elula ibuye ibe iholide!