Amagqabantshintshi kwinkalakahla. Yintoni carpaccio

Namhlanje, phantse zonke yokutyela self-nokuhlonipha unikeza esityeni iindwendwe menu "carpaccio". Le uju shinyi ukuba ekuqaleni olulungiswe yenkomo ekrwada, nibe senilungile kuyo nayiphi na imveliso ngokupheleleyo. imfihlo yakhe baduma kuxhomekeke incasa emangalisayo kunye nefomu kaThixo. Zama kwaye akuyi kuba iingxaki kule nkalo.

Ngoko ke yintoni na carpaccio? Imbali imvelaphi yayo ubuyela eItali, Venice, okanye mandithi ubungqondi kumpheki Dzhuzeppe Chipriani. Maestro ebesoloko idume izitya zayo zobuchule, ngoko kwivenkile sasigcwele nangaliphi na ixesha enyakeni. Omnye client rhoqo kwaba buhlungu ukuba waqaphela kumpheki, baphuma ekhitshini uxoxe kunye neendwendwe. Ngomhla umbuzo ibango intlungu i sisidwangube waphendula wathi ugqirha wamalela ukuba badle inyama thermally phambili. A banqwala esazi, Giuseppe zimbelwe ekhitshini. Emva kwemizuzu embalwa kamva waphuma waza wazibeka phambi abamenyiweyo isitya esitsha, eyenziwe amaqhekeza ubalaseleyo inyama ekrwada entsha. Dish got igama layo kuba isixeko ngoko umboniso mizobo yi Vittore Carpaccio - yayingeyiyo Renaissance ngumzobi. Udweliso embhoxo izitya oyithandayo umbala ngumzobi.

Yintoni carpaccio, sele kusetyenzwa. Ezi imicu ubhityileyo inyama, ngokuba ubunamanzi ngesisa kunye yejusi yelamuni kunye ubulawu. Kodwa, njengesiqhelo, i experimenters ezinkulu usoloko ekulungele esizigqubutheleyo zokupheka ezaziwa izitya ethandwayo. Ngoko ke namhlanje iphekwe phantse zonke iintlobo inyama - yenkomo, yehagu, imvana, inyama yenkukhu kunye nezinye zeenkukhu. Ukongeza, sebenzisa iintlanzi ezahlukeneyo, amakhowa, imifuno kunye neziqhamo.

nezithandane ezininzi kwase ocoliweyo banomdla ngendlela yokwenza carpaccio dish. Kukho iindlela ezimbini: inyama kufuneka isikwe crosswise ibe kwimicu ezicekethekileyo, izilayi phantse ngaphaya, okanye ukutyhafisa kakuhle naye. Ukwenza oku lula, uyakwazi ukubeka imveliso efrijini ithuba elifutshane uthabathe imela ebukhali kakhulu. Ukuba awukwazi kutya inyama ekrwada, ukuba ube imicwe kancinane Qhotsa, nangona ukungcamla izitya ziya kwahluka ngokupheleleyo.

Yintoni ukuba nidle isidlo carpaccio

Creation Cipriani uthando ehlabathini lonke. De kube ngoku, ngokutsho Technologies bakhe invariable kwi Bar Harry apho ungakwazi ukunandipha umbono omangalisayo siqonde i-Grand Canal kunye isidlo eyothusayo. Yintoni carpaccio, kucacile ukuba wonke umntu, kodwa yintoni na odla? Esityeni kakhulu elizimeleyo, kodwa isaladi ebheka emangalisayo. Izibiliboco zilungiswe kwi iresiphi zoqobo, wakhonza kunye iwayini emhlophe kunye eliphekwe kunye nesonka entsha. Fish uju zihlangana arugula, neenkozo pine, pesto sauce.

Ngoku uyazi indlela carpaccio, uya kukwazi ukubona naye ipleyiti lwakhe ngaphandle naziphi na iingxaki ntoni. Ngaphezu koko, musani ukoyika ukuzama i emihle wabeka ngaphandle izilayi inyama ekrwada okanye ezinye iimveliso. Le yeyona ndlela ilungileyo makasizalise umzimba kunye neevithamini, kunye foodists ekrwada - ngokupheleleyo esityeni ufunwayo. Inyama iya lezi izitya elungiswe iimfuno zabo. Carpaccio uya kuba uhombiso okuhle ukuba itafile: singumbono omangalisayo ezinqwenelekayo iindwendwe okanye amalungu osapho. Enta, zama kukungcamla ubomi bakhe - she has a lot of "imibala 'eyahlukileyo!