Oluba - ntoni na; sauce okanye esityeni main?

Oluba - ntoni na? Kuba abathile - enkulu isidlo esikhulu, ziqulunqwe ngokwendlela yecash yenkomo okanye intlanzi, kuba abanye - i isosi ubuncwane ukuba ngogqibeleleyo ukuze zibiza salads ezininzi. Kufuneka bawuqhele ngazo zonke iinketho, kwaye emva koko uyakwazi wandule ukwenza isigqibo sokuba yintoni na le esityeni.

inyama

Kuthiwa ukuba ingcamango ukuba zidle inyama ekrwada, tartare, woba ngokupheleleyo ukuya mbuya, ezizezi: i nangezinto. Oku kuyinyaniso, kodwa inzululwazi zokupheka mihla iqwalasela esityeni ekuthethwe severofrantsuzskim izithethe.

tartare ke Iberia - ntoni na? Ukuba abapheki sithembele ngokupheleleyo zokutyela elite, oku yikhosi enkulu ezingundoqo, nto leyo yenziwa komo tender kunye yemvu ngcono.

Kuba kuya kufuna 900 grams umtya yemvu kukhethwa, amaqanda amane, soy okanye sauce uorchersky, anyanisi, mahlanu grams ye gherkins zifakwa , kunye condiments.

Le nkqubo ukulungiselela elula ngokukhawuleza. Inyathelo lokuqala kukuba ukuprosesa inyama: susa inqatha asuse imithambo, ukuba zinqongophele khona. Emva koko jika yonke asibhale kule yenkomo, ngokungasilibali ukongeza spice. Ngaphezu koko, usebenzisa imilo ezine zezindlu ngaphandle ezantsi, wasibeka phezu kwipleyiti ngendlela ukuze ufumane "kegs 'nzulu. Bawaphakela piece sac, elandela emva wafefa kunye nomxube itswele luyacolwa zinqunqwe kunye gherkins. Emva koko ukususa ngenyameko jeli kwaye ngokukhuselekileyo anikwe itheyibhuli iikomityi, yona sauce.

kwaselwandle

A tartare fish - ntoni na? Kakade ke, esityeni ithenda ngakumbi, eyenzelwe ukuba ukwanelisa incasa abo akufani musa ukuba badle inyama ekrwada. Engenye kule meko isebenza herring onetyuwa, kodwa ingasetyenziswa kunye nezinye iintlobo zentlanzi.

Ngoko ke, ngokuba ukulungiselela iintlanzi tartare imfuneko: herring umtya, avokhado, lettuce, Bun, yelamuni, itshilisi, igalikhi, shallots, enjengetyeleba okanye nebheyizile amagqabi kunye namafutha omnquma.

Inkqubo indalo le tartare limi ngolu hlobo: olunzulu kufuneka bahlanganise avokhado, yayama kwayo Nencindi lemon isiqingatha kunye lonyaka kunye namafutha omnquma. Itswele, herring nepepile-Chili sika eliphakathi-ubungakanani iityhubhu uthumele le avokhado. Isaladi kufuneka phula izandla zakhe imicwe ebanzi, ngoko kakhle ne zokutya sele zilungisiwe.

Epleyitini wabeka imilo zezindlu ngaphandle ezantsi, ukuze kuloo mxube onesiphumo, kwaye ngobunono ukususa inkxaso ukuhombisa izilayi lemon okanye zetyeleba amagqabi nebheyizile.

cream lwethathari

Iifoto ze izitya zinokuhonjiswa yeengqokelela okupheka ilungileyo, oko kulungile. Umdlalo ezimangalisayo incasa ekrakra, okuneziqholo elimnandi kwenza ayilolongezo ngokugqibeleleyo salads emininzi, intlanzi kunye nenyama.

Ngoko ke, ukuba alungiselele tartar nesosi ekhaya kufuneka: amacephe amabini capers, cream imuncu kunye zinqunqwe gherkins enongwe, i icephe yejusi yelamuni kunye Dijon lwemostade, itispuni zinqunqwe idile entsha, 150 ml yamafutha omnquma, a ekrwada kunye ezimbini okuphekiweyo sac, kwakunye ityuwa nepepile.

Yenza nje wobugcisa encinane ngolu hlobo lulandelayo. Yi ya olungiswe izikhupha ebilisiweyo adityaniswe ekrwada, lwemostade kunye juice. Ngoncedo a sokuxuba phehla kakuhle. Ke kancane kancane ioli yomnquma, eli xesha ibangel phehla de iyachithakala. Okulandelayo, wabeka izithako eseleyo nokutshintswa de guquki iyunifomu bukhrim. Yesoyi walungisa.

Kubonakala ukuba impendulo yalo mbuzo: "oluba - yintoni" - akunakwenzeka ngokucacileyo, ngenxa yokuba esityeni kangaka abaninzi kabini.