Meat Man - ntoni na?

Asingabo bonke abantu bazi ukuba kuthetha ntoni inyama entsha. Abanye bakholelwa ukuba le mbono uphawu iimpahla ingcono fresh, uze uzame ukufumana kwindawo yokuqala. Kodwa ngaba yinyani?

Izimilo inyama entsha

Ipropati iphambili yale inyama yeyona amathayara liphezulu. Ukungqinelana kwisibini GOST kuba ngaphakathi kuqala seyure emva kuxheliweyo. Nto ithetha ukuba, ixesha lokuphumla ngexesha apho imveliso yabelwe lo nyathelo thermal kuli- mkhulu - ukuya iiyure ezine.

Inyama luphawulwa ngurhulumente non-uniform Imisonto kunye ukugogeka ngokugqithisileyo kwezinye iindawo, kukho ngamanzi. Akukho livumba isici. Ukuba Yibilise, ngoko ujike ezinamafu umhluzi.

Inyama kufuneka ixesha 'ukuvuthwa "niye kudidi ibande. Ithuba olufunekayo oku kuxhomekeke koko isilwanyana na inyama entsha. Yehagu, umzekelo, uya kufikelela meko inqwenelekayo malunga ngeveki. Inkukhu kuya kufuneka nje iintsuku ezimbalwa. A yenkomo ukrwala ngenyanga.

inyama zavuthwa yahlukile kwisibini. Ukutshintsha umbala kunye izihlunu yayo isakhiwo, imicu baba othambileyo. On top iyoma phaya phezulu uqweqwe.

Apho ukusebenzisa inyama entsha

inyama entsha akukho ezifanelekileyo ngembiza okanye ukupheka, akukho ayifanelekile ibrayi. Kungakhathaliseki ixesha elichithwa kwi unyango ubushushu, kuya kuba nzima nasongo. Nokuba kokuhlala ixesha elide kwi marinade akuthethi ukuphucula iipropati incasa. Fumanisa kuphela ekuthengisweni inyama exheliweyo isilwanyana akunakwenzeka.

Kodwa kukho ezinye iintlobo zemveliso, ngenxa ukwenziwa esebenzisa inyama exheliweyo yezilwanyana. It wieners kunye ayi, iisoseji.

single-sigaba lungapholi

Ukuze zavuthwa inyama entsha, kodwa zange saxabana, kufuneka phantsi nenkqubo kobubi. Kukho iindlela ezininzi. Enye yeyona ndlela isetyenziswa yi kobubi-inyathelo elinye.

Le nkqubo ibandakanya ukubeka inyama entsha efrijini egumbini air lobushushu esilingana zero. Ngenxa yoku, kuthatha ixesha elide ukuze kuphole inyama kwiqondo lobushushu olifunayo (ubuncinane yonke imihla), nto leyo ekhokelela ukuba ipesenti nangakumbi shrinkage. Akumangalisi ke, ubunzima inyama entsha ngaphezu ibande, njengoko ngexesha lokuvuthwa kuyo amanzi agqithisileyo. Ukulahlekelwa ngokusebenzisa le nqubo ku ubunzima unako ukufikelela-2% (normal). mhlawumbi ibe ngaphezulu kulo practice. Xa imiqulu enkulu ilahleko ebalulekileyo.

Nge umthamo omkhulu kwimveliso kufuneka imali eyaneleyo nesamagumbi okupholisa, esifuna utyalo-mali ezongezelelweyo kunye nendawo uzibeke.

Ukupholisa inyama esandul lu dityanisiwe yayisoma efanayo mascara uqweqwe pretty zamafu. Xa ubumanzi kungaba yatyeba, nto leyo ibuhlungu imveliso kwaye kunciphisa ubomi bayo ukonakala.

Le ndlela iye neengxaki nje kuphela, kodwa inzuzo ebalulekileyo. Njengoko Ukupholisa lwenzeka ngokuthe ngcembe ixesha elide, izihlunu ubunzima sikwimo ngokukhululekileyo ngaphandle umngcipheko emanxebani.

Isigaba ezimbini lungapholi

Kwakhona ngokuba chillers kukhala technology. Ukupholisa inyama entsha kwi inyathelo lokuqala lwenzeka kwiimeko lobushushu lomoya ezimbi. Ukuba flow aqhubeke kwezidumbu, ezo zigxunyekwe yokuthutha elingaphezulu, oko rhoqo, kwaye lobushushu ukutshintsha phakathi egumbini. Ngokuba izidumbu nezilwanyana ezahlukahlukeneyo okupholisa ukuba iimeko lobushushu ngamnye. kakhulu ukuba yehagu kufuneka ibe kuluhlu phakathi -6 ne -12 degrees. ixesha nkqubo imalunga 2 iiyure. Beef lupholisiwe kwiqondo lobushushu eliphezulu - phakathi -3 no -5, kuba iiyure ezi-5.

Ukupholisa Rapid kunciphisa umzimba. Ngokuqhelekileyo ke kuluhlu 1-1.5%.

In inyathelo lesibini inyama zipholile ibekwe kwifriji yangathi yimini kunye lobushushu ngaphakathi egumbini kufuphi zero.

Ngenxa yale bugcisa, le nyama unenxaxheba nenkangeleko entle kwaye ezikhabhathini elide. Kwakhona ezinxulumene ne ukuyilwa kwento uqweqwe mncane kakhulu ezinako ugeleza ioksijini.

Ukuba emarikeni okanye ivenkile umthengisi ubanga uthengisa inyama okutsha, musa ukuthembela ngaye. Le nto nje zithutha emaphepheni.