Cake ziqwayitiwe ezomileyo

Ophaya Kukudla womoji-zonka, elidla ngokwakhiwa ukusuka intlama iziseko (ukuzaliswa) kweemveliso ezahlukeneyo amnandi okanye okunencasa. I-cake kungenzeka kuphela uqweqwe ezisezantsi inshorensi ephezulu nesezantsi phakathi apho Akunakuba. amaqebengwana Sweet badla kubhakwa intlama, apho vmeshena ugcwalisa. Kuba sebenzisa ofakwe sweet bhetele izithako azikho livela umqhathane xa esenzela. It ezomileyo, nezo ziqwayitiweyo, irayisi, iziqhamo candied. Cake ziqwayitiwe ezomileyo okanye ezinye izinto kunokuqulunqwa ngokusekelwe soda okanye intlama nagwele.

iresiphi 1

Cake ziqwayitiwe womile kunye neerasentyisi ukusuka soda ulungiselela intlama ngokukhawuleza kwaye ihlala afreshi ixesha elide. Apha ngezantsi kukho izithako ukuba ikeyiki iziqhamo.

Kuba intlama:

• 210 grams ye imajarini.
• amaqanda 3.
• Lemon udiliza.
• 150 g yeswekile.
• Thin iikomityi 2 umgubo.
• ½ amacephe soda netispuni yokubhaka (bungacinywa kunye amathontsi ambalwa amanzi abilayo).
• Ubisi ukufumana intlama uzinzo oyifunayo.
• imvuthuluka isonka.

Ukuze ligcwalise:

• 140 g ezomileyo (zihlanjwe wome).
• 100 g zeapilkosi ezomisiweyo (ndahlamba yaye yomile, iziqwenga amancinci).
• 50 g candied ya.
• Icing ungayikhetha.

Ushukumisa kwakhuthazwa ukuba imajarini amagwebu zizinze kunyibilike (kancinci ekhohlo ukuya kuthambisa ukungunda), iswekile, lemon Ixolo, ngokuthe ngcembe ukongeza amaqanda, bazibeke de egudileyo. Galela umgubo kwaye dibanisa nesoda yokubhaka hydrated. Baxhokonxa, intlama kufuneka ziwe icephe nzima, ukuba obukhulu kakhulu, ngoko ukongeza ubisi. Le ntlama ke iziqhamo mixed candied, zeerasintyisi kunye nezo eyomileyo. A imajarini yokubhaka waluqaba wazifefa ngokunjalo kwiimvuthuluka isonka, alaqhenqetha intlama kwaye nowezonkana ezisicaba ezingenagwele kwi imizuzu 170 ° C 50, imizuzu yokuqala 35 emnyango eziko wenza ukuvula. Phambi ukukhonza iikeyiki kunye nezo ziqwayitiweyo, zeerasintyisi kunye neziqhamo candied ukuba nala njengeceba neswekile.

iresiphi 2

Liza- pie phambi baking afefe shtreyzelem, nemiqhathane ie amnandi. Cake ziqwayitiwe ezomileyo ukwenza ngokusekelwe intlama engenagwele.

Kuba intlama:

• iikomityi ezi 3 yomgubo ocolekileyo.
• 100 g yeswekile.
• 30 g nagwele.
• ¼ ilitha yobisi.
• 125 g imajarini okanye ibhotolo.
• Lemon udiliza.
• 1 iqanda.
• 1 ipakethe ze vanilla yeswekile.
• 1 songe ityuwa.

Ukuze ligcwalise:

• ¼ ilitha yobisi.
• 400 g zeapilkosi ezomisiweyo, wahlamba, wayithi nkxu emanzini ashushu (abilayo) kwi iyure-1 phambi ukusebenzisa amanzi amanzi, atshe kancinane, wonqanyulwa, kwisiqingatha.
• 100 g yeswekile.
• amaqanda 4.
• Lemon udiliza.

Ukuze shtreyzelya:

• 100 g yeswekile.
• 1 tea ukhamba powder nesinamon.
• 1.5 iindebe nesindindeneyo yomgubo.
• 125 grams ye ibhotolo.

Ngokungqinelana iresiphi mabenze intlama igwele, akawuvingca wabeka imizuzu engama-30 kwindawo efudumeleyo. Aziphazamise amaqanda, ubisi, lemon Chuba kunye neswekile. Lungisa shtreyzel yomgubo, ibhotolo kunye nesinamon. Ukunatyiswa ngokubanzi intlama kuxwebhu, zithanjiswe, phakamisa kancinci buthelezi. Kuba intlama Iapilkosi ngokuqinileyo saa, Ndimthulule umxube amaqanda kutyatyulwa ubisi, ulifefe shtreyzelem. Bhaka osuke 200 ° C eziko. Cake kunye nezo ziya seyilungile imizuzu engama-40.

iresiphi 3

irayisi emhlophe kunye nezo ziqwayitiweyo ngokusekelwe shinyi intlama iqebengwana elosiweyo kunye nerayisi Iapilkosi eyomileyo. Kuba servings 4 kufuneka:

Kuba intlama:

• 85 g imajarini.
• 2 iindebe nesindindeneyo yomgubo.
• 1 iqanda.
• ½ soda itispuni yokubhaka amacephe ukutya (pre-bungacinywa kunye amathontsi ambalwa amanzi abilayo).
• 60 g yeswekile.
• YeTyuwa.
• 2 icephe ubisi.
• Lemon udiliza.

Ukuze ligcwalise:

• 100 g irayisi emhlophe.
• 8 Iapilkosi womile.
• 50 g njengamasi umlomo wabo, kwakunye nemali eyongezelelweyo lweefomu ethambisayo xa iqatyiwe.
• amaqanda 3.
• ½ selitha yobisi.
• Vanilla iswekile.

Ukuvavanya umgubo kuhluzwa uwahlanganise onke izithako. Yahlula intlama ibe ziingceba-4, ndikuqengqe kubo kwabatyhutyha ukwenza wenze ogalelwe ioli ube mnye ukuhlatywa ifolokhwe, wayifaka lezonka elibaselwe ngumoji ku-170 ° C. Xa intlama lilungele, lisuse ukusuka jeli ubeke bucala. Oil batshoniswe okungepani, yongeza Iapilkosi kunye nerayisi. Bathe bakuva nge spatula somthi, ugalele ubisi, ukuze ukuba kuhlawulelwa kuphela umxube irayisi kunye nezo ezomileyo. Ikuphekwa abile kunye echukumisayo oluqhubekayo, ngokuthe ngcembe agalele lonke ubisi. Qhubeka ukupheka, likuxhoxhela amaxesha, de irayisi iye ithathe ubisi. Kuthatha malunga-15 imizuzu (ngokuxhomekeke umgangatho irayisi). Gcobisa mxube kwisitya, yongeza iswekile kunye vanilla ezixutyiweyo. Zahlule abelungu iqanda evela zamaqanda. Galela zamaqanda kunye neswekile le irayisi kunye nezo ziqwayitiweyo, umxube uvumelekile ukuba epholileyo. abamhlophe kwakhuthazwa de iincopho abantamo, ngokuthe ngcembe ifakwe ukugcwaliswa iphela. Gcwalisa ukuzaliswa ngalinye apile kwaye ezigudileyo phezulu ngemela. Faka i izonkana eziyolisa lezonka elibaselwe ngumoji ku 180 ° C imizuzu engama-20 bagqiba pie wondla (eshushu, efudumeleyo okanye ebandayo) kunye nesosi fresh, liza-, a isiraphu, okanye cream.