Pasternak - imifuno Ngokufa ulibele, kodwa iluncedo kakhulu

Malunga nomba wokuba Pasternak - a imifuno, hayi kuphela imbongi enkulu Russian, ukwazi oko akubantwini bonke. Esi sityalo nangona yokusebenziseka kwaso Ngokufa ulibele.

Homeland parsnip - ummandla zeAltai kunye Urals nomzantsi. Nokugqama ukuthandwa yale emifuno bafika ngenkulungwane XII-XVII. In Russia iye yasetyenziswa ngayo, kunye theniphu nje ukutya kutyiwa ebusika. Nangona kunjalo, apho ukwanda okuthe chu amazambane parsnip baduma ninganciphi. Namhlanje, bambalwa kakhulu begadi ukukhula ngalo mfuno, nangona yokuba une isongo kamnandi ngokungaqhelekanga okuneziqholo kwaye inzuzo enkulu umzimba.

izakhiwo eziluncedo

Ngokutsho iimpawu kuliyeza parsnip onokufaniswa ginseng. Iqulethe isixa esikhulu iivithamini kunye neeminerali, yaye ngaloo ndlela yimveliso ephantsi-osidingayo. Ngoko ke, parsnip unako ngokukhuselekileyo kubizwa ngokuba imveliso yokutya.

Ukusetyenziswa kwale emifuno inceda ukuphucula ukutya, ukubuyisela ukusebenza kwenkqubo yokwetyisa, kunye namadlala ezahlukeneyo. Ukongeza, parsnip - a yemifuno unako ukuphucula inkqubo yokujikeleza. Ngenxa kwiipropati umchamo kuyaphumelela kwimveliso amatye, isanti kunye netyuwa evela nezintso. Parsnips nesebenzayo yabo zokulala, kunciphise umsebenzi ngokwesondo.

Umntu ngonaphakade Unalungelo yintoni iingxaki zempilo bakwazi ukucombulula parsnips. Imifuno (okanye mandithi ishiya), iingcambu kunye nembewu - zonke ezi iindawo zesityalo afakwa amandla okuphilisa.

Nangona inani elikhulu kwiipropati luncedo, kufuneka kukhunjulwe ukuba kukho contra-iimpawu, ezo musa ukuvumela ukusebenzisa le imifuno. Pasternak akufunekanga ukuba isetyenziswe ngenxa unyango abantwana kunye nabantu abadala. Kufuneka kukhunjulwe ukuba isityalo lasendle ayityhefu.

Nokuba uluhlu elingakanana nje elisingqongileyo iimpawu luncedo kwaye inani elincinane Izimo ziye Musani ukuba ukuxhaphaka parsnip phakathi balimi.

Agrotehnika ekhula

Parsnip ithandwa eliphantsi kunganxulunyaniswa into yokuba ukuze siphumelele, enoba kwenzeka iqhuma kunzima kakhulu. Isibakala sokuba imbewu kule emifuno zenza kuphela unyaka omnye.

Ukuba sithetha ukuba leliphi na iqela le parsnip, a yemifuno ingachazwa njengento isityalo obanjwa. Oku kuthetha ukuba kunyaka wokuqala kulo ikhula iingcambu kwaye kuphela yesibini - kukho imbewu manzi angaqokelelwa aphinde asetyenziswe uqhekeko.

Ukuze ufumane izinto lokutyala ezikumgangatho ophezulu kufuneka kusala ukuba ubusika a iingcambu ezimbalwa. Xa kushushu, iqala ukukhula kwaye izakunika ityholo enkulu. Ngoko ke, kufuneka ukhethe indawo apho bengayi kuphazamisana nawo. Ehlotyeni yokuqala Pasternak kuvela yamaHindu. It esezansi ngeentyatyambo ezincinane ebengezelayo. Imbewu yokuqala ziveliswa malunga ngenyanga. Ekubeni ukhulile elide kolwabelo olungalinganiyo, kungcono ukuqokelela rhoqo. Akwanelanga ukuba ngokushukumisa yamaHindu.

Hi ndlela leyi, overwintered kwi iziqhamo zomhlaba kwakhona kusetyenziswa ukutya. Oku kufuneka kwenziwe ngaphambi kuvela amagqabi. Oku kuya kukunika ubonelelo iivithamini entwasahlobo.

Kukho iintlobo ezininzi parsnip, wentlahlela ukuze tapered okanye elirhangqiweyo. ukugcinwa esemgangathweni Good wamahlula mahlelo alandelayo: Student Best zonke, ngeenxa zonke yokuqala, emhlophe. Kwaye ke iintlobo ezinika isiqhamo ngeenxa kuba isivuno encinane, kodwa zivuthwe ngokukhawuleza kakhulu.

Pasternak - imifuno enokumelana kakhulu kubanda. Ngoko ke, oko ityalwa entlakohlaza ekuqaleni nje umhlaba ukufudumala sixhenxe degrees Celsius. Umxholo aphezulu amafutha ayimfuneko imbewu kukhokelela ekubeni iqhuma abo liphantsi kakhulu. Baya sikhule kuphela ngeentsuku 10-20.

Pasternak uthanda iindawo enelanga. La iinyanga ezimbini zokuqala ikhula kancinane. Care parsnip unkcenkceshayo ngexesha esusa, kuhlakula rhoqo. Xa imozulu sunny, amagqabi parsnip ayikhuphi oyile olunkenenkene Ungashiya eshe esikhumbeni. Ngoko ke, ukugcinwa kwawo makwenziwe iiglavu okanye kwimozulu lisibekele. Pasternak iyamelana sifo, kodwa ngethuba lokudubula kweentyatyambo, le nkcubeko kudla yahlaselwa izinambuzane ezahlukahlukeneyo.

izityalo iingcambu zikhiwa kokwindla. Kuba yokugcina kuhle ukushiya iziqhamo eqinileyo olumhlophe-cream umbala. Uwugcine kwigumbi elingaphantsi, babandulula owomileyo, wabagawula iincopho. Kubalulekile ukukhumbula ukuba ukutya kuhle ukusebenzisa i eliphakathi-ertyisi iziqhamo, ekubeni yintlama kungenziwa lignified.

Kwaye ekugqibeleni, omnye okunika umdla - parsnip ngokoqobo akuthethi yande nitrate. Kodwa kubalulekile kakhulu ehlabathini namhlanje!

Kulilishwa ukuba imifuno esixabiseke Ngokufa ulibele. Kukho into ukucinga ngayo kwaye kakhulu ixesha, ukuba bathenge ndibatyale isityalo luncedo!