Pectin. Yintoni na kwaye usebenzise njani?

Sidla ukuva malunga neempawu zempilo, nto leyo iba pectin. Oko kukuthi, akwaziwa ukuba bonke. Okokuqala, le ngcina uhlobo lwento (a polysaccharide) oluthi luqokelelane ukusuka galacturonic acid. Efunyanwa ekutyeni ezininzi imvelaphi zezityalo. Le iziqhamo, imifuno, iingcambu kunye lisiza.

Amaninzi, ukusetyenziswa kwayo ufumaneka kumashishini afana neshishini lokutya amayeza. Lo mzi-mveliso evelisa pectin ukusuka pomace eseleyo emva processing iziqhamo citrus, ama-apile, beetroot, noojongilanga. Confectioneries esetyenziswa ngempumelelo kumsebenzi wabo zonke iipropati abangabaxhamli yale nto. Kuyinto buyafuneka ekwenziweni yetshokholethi (ezenziwe kwalo yokuzalisa), jellies, iziselo incindi zendalo, marshmallow, nkqu ice cream.

Ngoko ke, sifumene imvelaphi pectin kusetyenziswa nalapho. Yintoni na, ngoku icacile. Ungasa kwi ekufundweni iipropati yalo encedayo. Ngokutsho iingcali ezininzi, pectin inceda umzimba womntu ukuphelisa ityhefu ezahlukeneyo. Ekuqhubeni umsebenzi wayo ebalulekileyo ukususwa ityhefu, oko akuthethi ukuba thina okubi. Ubuncwane pectic iba nefuthe elakhayo microflora nokuphuculwa amathumbu motility, bemthoba cholesterol, kwaye linamandla neziphumo anti-yokukrala isilonda esiswini.

Kakade ke, ukuba mhlawumbi unomdla koko kutya ziqulathe pectin. Yintoni na kwaye yintoni iingenelo sele uyazi. Products zibalwa kuqala kwinani pectin, thelekisa kwi zesitrasi uhlobo. Le lemon, yaye-orenji, kunye tangerine, hayi kanye mandithi, soma zabo. Indawo yesibini nga kunikwa ngendlela iziqhamo ezinjalo ezaziwayo-kakuhle ezifana apile. Ngoko kukho iminqathe, iiapilkosi, cherries njalo njalo.

Kulungile, apha siza kufika ixesha xa nanku umbuzo: ukulungiselela indlela pectin ekhaya? Njengoko kukhankanyiwe ngasentla, iimveliso ezininzi, kodwa ke eyona lixhaphakileyo ezo zisetyenziselwa self-ukutya, i-apile. Kutheni le siqhamo? Nguye ezingabizi kakhulu phakathi kwabanye, kwaye elula ngokwaneleyo kule nkqubo kunye namalungiselelo.

Indlela yokwenza apile pectin, ukufunda ukususela iresiphi elandelayo. Okokuqala kufuneka wazi ukuba yintoni esimele siyenze. Nalu uluhlu bako kunye izixhobo zokupheka:

- 1 kg-apile;

- 125 ml yamanzi;

- Knife;

- ipani kokuba ezantsi yesithokothoko;

- ngesihlungulo (hayi metal).

Iresiphi sokulungiselela ilula. Coca-apile iziqwenga 8, kunye ne imbewu. Ngoko iziqhamo uzilungiselele ibekwa ngembiza uthulule umlinganiselo onguwo amanzi. Lo mxube ngenxa lugcwabevu kwi ubushushu malunga nemizuzu engama-25 kunye sibanga rhoqo. apile kanye luthando kuphekwe kufuneka kuwagalela kuzo ngesihlungulo. Juice, kuya kumpompoza kungena isikhongozeli uzilungiselele equlethe isixa esikhulu kwezinto pectin.

Kodwa ukuze ufumane umgubo pectin, kuyimfuneko ukuba umphunga ulwelo kwemfuneko. Ukuze le njongo sikhongozeli juice ibekwe ibe liziko lezonka, ndinobushushu komphunga amanzi. Isiphumo yezi zenzo kunye nentando pectin - ngumgubo nagusha imnyama. Ukuyondelelana kwendlela uyafana neswekile olungumgubo. Nokulondoloza imveliso leyo kufuneka abade moya, endaweni epholileyo eyomileyo.

Ngoku uyazi indlela i pectin. Yintoni na, uyazi, nawe. Ngoku, lo mbuzo akuthethi ndikubeke ekupheleni ofileyo, kwaye ulwazi kwabelwane kunye nabahlobo.