Pasta ne amakhowa - isidlo yemveli Italian

Le ntlama ke ekhoyo etafileni yethu rhoqo. Thina babengaqhelananga ukubiza le mbiza njengegama lakhe nakumhlaba Italian. Kuba nathi ke sauce nje ipasta kunye nokuzaliswa - inyama, amakhowa, intlanzi, njl Ukuqulunqwa lungaquka naziphi iindidi pasta: ungumcu, tagliatelle, fusilli, kunye nabanye. Pasta sauce nayo olulungiswe izithako ezahlukileyo. Kukho iinketho ezininzi, ezifana pasta kunye ngamakhowa. Ngoko ke, lo esityeni ingabizwa jikelele.

Ukuze ukupheka ipasta, kufuneka uthathe 400 grams noodles iqanda (kukhethwa tagliatelle). Ke, ukuba akunjalo, ngoku ungasebenzisa nasiphi. Kananjalo kuya kufuneka malunga 300 grams yehagu ngaphandle amathambo, nto leyo xa lifuna ukuba kufakwe yenkukhu. Ekubeni oko ipasta kunye amakhowa, kufuneka uthathe kunye malunga 250 grams amakhowa. Kunjalo kufuneka ukuphekela malunga 5 amacephe yomgangatho cream ezimuncu, umlinganiselo ofanayo eyemayonnaise (kungcono ukuthatha umnquma), ibhotolo kunye netyuwa. Emva kokuba elungise zonke izithako ukuqalisa inkqubo zokupheka.

Inyama Imi ibe iityhubhu ubungakanani elincinane, nxiba ipani ngembiza kwaye uqhotse kuso ioli kancinane. Ukongeza ityuwa. Eyona nto ibalulekileyo - inyama ayithethi koma, ngoko loo nto kuphulukana ukuthamba yayo. Amakhowa yageza ze uyinqunqe ibe. Emva koko uqhotse nabo okungepani eyahlukileyo, kude kungabikho ulwelo. Ityuwa ukunambitha. Uyakwazi ukusebenzisa isinongo mushroom, kodwa oku ngokuzithandela. Okulandelayo, mix nenyama amakhowa wabeka pan phezu komlilo. Galela ku mayonnaise kunye cream ezimuncu. Kwakhona, dibanisa 3-4 amacephe yamanzi. Ukuba kukho umhluzi wawugalela apho pasta okuphekwe, kungcono ukuyisebenzisa.

Ngoku sauce kufuneka kucinywa kwisithuba semizuzu engama-30. Kuyimfuneko ukuba usikhwezele rhoqo ukuze elinyukayo.

Kude sauce lufika meko inqwenelekayo, unako ubiliswe noodles. Safaka imbiza amanzi phezu komlilo, kunye nokongeza ityuwa. Xa ulwelo yamathumba, uwise zibe noodles zakhe. Apha eyona nto ibalulekileyo - oko awunako ukufunxa, kungenjalo esityeni iya kuba ezingabonakaliyo.

Xa wapheka noodles, kufuneka asophise emanzini kwaye ufake kwi ipani a ibhotolo kancinane. Beka pasta kwi ipleyiti kunye wabeka nesosi ngaphezulu. Pasta kunye ngamakhowa ukulungele. It bayihombise kunye ngobunono.

Pasta kunye amakhowa kunye ham walungisa efanayo. Ukuze wenze oku, siya uqhotse amakhowa kunye ham, yongeza cream kunye nobulawu. Bilisa nayiphi pasta. Yongeza ukuba sauce. Pasta ne ham neenkowane zilungiswe ngokukhawuleza kwaye sinikezelwe sangokuhlwa.

Abavela sebenzisa uncamathisele embodiments ezahlukeneyo. Kuba oko isidlo yemveli. Ithandwa kakhulu kwi yepasta kunye amakhowa kunye netshizi. Bilisa pasta (ungumcu kungcono ukuthatha). Ngokwahlukeneyo, uqhotse amakhowa, wonqanyulwa, iipleyiti. Xuba i pasta kunye sisi ya. Sizifaka phezu ipleyiti, eshiya indawo ngaphakathi. Apha sibeka obude. Ukusuka phezulu kuyimfuneko kutshizwe amakhambi. Njengomntu Ukongeza, ungenza isicelo isosi yetumato. Kulula kakhulu ukupheka. Thatha intlama tomato okanye itumata (ngaphandle kwesikhumba). Qhotsa nabo okungepani ngembiza, yongeza ityuwa, ipepile kunye naziphi nobulawu uma oyifunayo. Yesoyi ukukhonza ukuba sahlukane okanye piala sousnike.

Cook ipasta Kulula kakhulu - kwaye isiphumo ukutya okunencasa kunye nobanelisayo.