Idada eziko; ngokuba leholide kwaye yonke imihla

Akuvamile, kodwa kuyenzeka ukuba ikhitshi lethu ufumana nedada. Oku kudla okuphekiweyo eziko luphela. Njani ubalungiselela Dada eziko? Ewe, phantse ngokufanayo inkukhu.

Ukulungiselela idada eziko ngolu hlobo: Okokuqala, ukulungiselela umzimba - yam, ezisula ngetawuli yephepha. Mix ityuwa encinane nepepile kwaye ungazithambisi lo mxube lula izidumbu. Xuba ubusi kunye lwemostade in alinganayo wawutyabeka idada. obunzima buziikhilogram ezimbini, idada uya ndawana amacephe amabini zombini.

Loo ephekwe idada eziko kwi alumuniyam okanye kwisingxobo. Thela isiqingatha nendebe le yamanzi egameni ebilisiweyo, avale umkhono yethu wabeka idada kwi-oveni. Ukubhaka ngama-200 kufuneka okungakumbi ngaphezu kweyure.

idada wafaka eziko - Kwakhona enye izitya elula kakhulu. Kwi 2 kg idada amagqabi malunga 150 grams itswele, 300 iigram amakhowa IiReggaeton 500 grams Zasemtata. Zonke iimveliso, ngaphandle amadada, ezicukucezwe zancinane kunqunyulwa. Embizeni overcook Bow ngoko wongezelela kuso kunye neziqhamo amakhowa malunga nemizuzu engama-5. Emva koko ukongeza iitapile, diced, uze upheke omnye imizuzu 10-12. Ityuwa, ipepile, ukongeza uhlaza encinane negalika. Farshiruem idada wafumana ezizalisa ugwaze yokuvungula esisu nokwenza basike isidumbu, igalikhi nashpigovyvaem. Emva koko wabeka ke idada kwi emkhonweni kwaye ufake kwi-oveni. Ilungiselela isiqingatha weft seyure eziko ikwiqondo lobushushu efanayo.

Uyakwazi ukupheka nedada kanye omnye iresiphi, umzekelo, idada eziko, nowezonkana ezisicaba ezingenagwele intlama. Le ntlama zingathengwa kwivenkile, kwaye wayixova yi. Ndakhupha barmy kutsala, kodwa uya ilingane phantse nabani. Duck naye ulungiselela - yam, sula, tipakani umxube ityuwa nepepile. Thatha apple ezintathu okanye ezine imuncu ze uyinqunqe ibe isithinzi ezisibhozo kuzo. Nashpigovyvaem idada yethu kunye nama-apile kwaye sutured kuyo. Igalikhi uyinqunqe ibe ngamacetyana ezincinane, ukwenza ukusikwa ezincinane isidumbu nentaka nashpigovyvaem.

Ukuthiwa ntlama ngaphandle iisentimitha elinye okanye amabini balo babulingana nesandla, ndiwutwabulule phezu intlama weft kwaye pinches kungqameko. Ukuze lisasaze weft anzongonzongo ipani kwangaphambili iphepha yokubhaka mawubekwe wazibeka eziko. Ukubhaka kubushushu degrees ikhulu elinamanci asithoba imizuzu elishumi elinesihlanu, ngoko lihlisa lobushushu ukuya degrees anamanci mathandathu ndenzele esinye isiqingatha seyure.

Emva koko ndisikhuphe idada kwi-oveni kwaye susa ngenyameko le ntlama. Emva koko idada kwakhona usasaze bhaka, ndinithululele fat encinane wabeka amabini imizuzu-amathathu eziko ku kwakhiwa uqweqwe segolide, kwaye intlama yaphulwe ibe ziingceba, usasaze ngesitya ze ugalele ioli eseleyo. Le ntlama ujika phandle - nje emnandi!

okumnandi kakhulu kwaye idada iKrismesi eziko kunye amakhowa kunye nerayisi. Duck okuphekiweyo le ndlela, kuvela amanzi futhi enuka kamnandi. Kuba uyida- abotshwe onjalo zalishumi isiqingatha imfuneko kilogram ukuthatha: ikomityi enye kwisithathu irayisi, omnye itswele, iigram ezingamakhulu amathathu amakhowa, amaqhosha ezine walnuts, iti ukhamba yobusi, ezintlanu okanye amacephe ezintandathu enkulu lembotyi sauce, oli yemifuno, imifuno kunye nobulawu. incasa elungileyo kakhulu unika nesafron.

Ukuba idada yavalwa, emva defrosting kufuneka scalded ngamanzi abilayo kabini, ukuba lwaba mhlophe ulusu, liqiniswe yaye babe eqinile. Ngoku nokulungiselela marinade: mix ngokucokisekileyo lo sauce, nobusi, ubulawu zinongwe makongeze isiqingatha netispuni yetyuwa. Duck ityuwa ngaphakathi nangaphandle miri - marinade wayifaka engxoweni, akrozise efrijini. Neyure emva koko le nkqubo liphindwe kwakhona kwaye kwakhona, wabeka idada efrijini.

Bow neenkowane zaye eqhotsiweyo de omdaka segolide, Neendawo ezinetyuwa ogalelwe kunye nerayisi pre-ulidle walnuts. Forcemeat Akunakuba iinkukhu yokuvungula zixheliwe, imilenze kunye namaphiko zamatyvaem ngefoyile ukuba abaqhumisela, ndiyibeke phezu hlamarile. Phantsi kwakubeka bhaka. Bhaka kufuneka iyure enesiqingatha kubushushu degrees angamakhulu amabini aneshumi ukuba ngamaxesha ngokugalela amafutha idada.