Pepper wafaka ne cream sauce: ezimbalwa recipes umdla

isidlo Amnandi abathandwa bonke. Kunye namabhinqa uthando xa kuyabulala yabo abathengi. Kwaye zama ukulungisa okunencasa nje kuphela, kodwa ezahlukahlukeneyo. Maxa wambi yokugqibela kanye ingxaki: kunzima ukuza into entsha, ukuba uya kukuvuyela ekhaya. Ngelo xesha kufika ixesha lokuba ukukhumbula iipepile wafaka sauce cream: le esityeni siphelelwe popularity and wafumana usapho kunye imvume efudumeleyo. Nawe ungakwazi ukupheka ngeendlela ezahlukeneyo, kukhethwa lowo ebangel usapho lwakho.

Isigaba wokulungiselela

Enoba njani nawe ukupheka iipepile abotshwe inyama e cream sauce, ihleli ukugcwaliswa engundoqo. Ngokwemveli, inyama alisetyenziswa uhlobo yayo emhlophe: imveliso yokugqibela ujika ngaphandle dryish kunye ekruqulayo. Ngoko ke, inyama okuthambile kunye nerayisi intw zazharki. Nemifino ecacileyo: zinqunqwe itswele, iminqathe likhuhla amacandelo pripuskayut e-oli yemifuno de brown ethambileyo kwaye wegolide - kangangoko ngathi ngumpheki. Kodwa groats iindwendwe senzo ngokwahlukileyo. Abanye irayisi ebilisiweyo de ihafu, ezinye zalisa nje ngamanzi abilayo uze ushiye ukuthambisa kangangesiqingatha seyure. Kuyo nayiphi na imeko, bilisa de ukuphela akukabikho mfuneko.

Kuba isongo in pepper abotshwe nge cream sauce, ungongeza nemifuno sicanda. idile ezisetyenziswa ngokuqhelekileyo nge parsley. Kodwa ukwenza ezinye iziqholo - ePovence okanye imifuno Italian, galo-suneli, etc ...

Pepper ndahlamba, ndinqumle nabo ikepusi nomsila, imbewu zicocwa. Ngaphezu koko, zihlanjwe kwakhona kwaye asiphethule phantsi, iglasi ulwelo ukuya ubuninzi. Ngaba kuphela natolkat Akunakuba kuzo kwaye yiya kwinyathelo elilandelayo.

ukhetho yesintu

Eyona ndlela iqhelekileyo ukuba kuqhutyelwe phambili - ucimayo. Ukuze isicelo yayo pepper abotshwe nge cream sauce kwimicu isongiwe nkqo embizeni ngoko wathulula sauce. Le eyenziwe ngepani ngembiza nzulu okanye epanini, ezo bawuqhole tumato ezintathu ngaphandle eluswini, uthululele iglasi cream ezimuncu kunye iglasi yamanzi. Xa sauce uza ithumba, yongeza ezinye ityuwa kuso, priperchivaetsya, wathulula phezu pepper. Ulwelo ndifihle ngokupheleleyo. dish seentlumayo uvela kangangesiqingatha seyure kwi seyure - kuxhomekeke kubungakanani begalelo olenzayo wena une iipepile kwi isitya yaye yintoni ubukhulu na. Kucetyiswa Xa ukondla nje ekwakuthululwa sauce dish, kodwa ubeke phezu cream etafileni: ezininzi iipepile ukuba isongo kuyo ngakumbi.

Pepper wafaka ne cream sauce: iresiphi ngembiza

Kuya isibheno abo bathanda a uqweqwe elingqingqwa iimveliso izifunxi. ukuqinisekisa Abanye abapheki ukuba sauce elifunyenwe ukudibanisa nokuthantamisa. Pepper bazaliswe ngendlela efanayo. Kodwa ngaphambi kokuthumela nokuba kuselukhambeni agcadwe a skillet ngeoli kajongilanga eshushu. Macala omabini, ukuze ezintle "bahlazeke". Mhlawumbi "postrelivanie"; ukuba angayitshisi ioli, isikhongozeli wambu isiciko. Kwaye ngaphambi kokuba ezibekelwe bucala ukuze umzuzwana nembasa ukuyenza efudumeleyo encinane. Iirissie egcadiweyo ezidityaniswe embizeni; inyama ezikuzo "In 'yaye akuyi kuwa ngaphandle. Content cream zizaliswe (nge kongezwe yetumato Intlama okanye itumata kunokwenzeka) kunye iyure nje lesithathu kucinywa.

An iresiphi ongaqhelekanga

Enye pepper obumangalisayo incasa abotshwe kunye cream sauce, nowezonkana ezisicaba ezingenagwele, eziko. Wade walungisa kancinci ngokwahlukileyo: wonqanyulwa, iipepile lengthwise ibe uhlobo iphenyane. Ngaxeshanye kufuneka sizame ukuba zahlule nemisila. banalo incasa, Kakade ke, kuba nafuthe, kodwa yazini kwipleyiti nezamkelekileyo. Okuthambile singaxubeki irayisi kunye neetumato zinqunqwe kunye nedile. Iirissie kwanciphisa zizaliswe kunye nabo, zibekwe kwi ifomu ze ezaliswe ngamanzi ukuya ku isiqingatha icala. Dish yokuzimela kwi-oveni malunga enye yesithathu yeyure - ixesha kwanele nje ukulungisa sauce. Iya kumenze cream, a idile entsha kancinane netswele tofo kakhulu ezinqunqiweyo. Pepper, ityuwa, isinongo - ngokubona kwakho. Ukunkcenkceshela isidlo kufuneka wenze oko xa sauce esityeni.