Amaphiko nomvuzo - ezithile zokupheka umdla

Wings ebizwa ngokwayo izidumbu chicken tenderloin akakwazi; kodwa ke, ngaphandle kwamathandabuzo, okunencasa kakhulu. Kwaye zityalwa inani elikhulu labantu ukuba athwale izitya zabo abazithandayo.

Kukho zokupheka angabaleki kubo. Lungisa amaphiko amafutha, kwaye ebilisiweyo, yathamba wazosa.

Enyanisweni, iphiko inkukhu kwiindawo ezintathu. Kodwa uzithengise ngeendlela ezahlukahlukeneyo. kunqabile kakhulu - nye, inxalenye ephezulu nenyama, ngokufuthi - kunye eliphezulu zasesekondari, kwaye rhoqo - bobathathu, kuquka inxalenye obhityileyo kakhulu kakhulu.

Kakade ke, loo nto yinto incasa, kodwa ukusuka intle kakhulu ukuba balahle, ukuze ewisa entlanganweni. Phakathi kwiindawo phakathi kwaye ongentla inwebu unqanyulwe ngaphandle, eshiya amaqhekeza ezininzi meaty kuphela.

Amafutha amaphiko eyenziwe ngepani, okanye okuphekiweyo eziko

Nokuba yeyiphi na indlela ukupheka ukhetha, into yokuqala ekufuneka uyenzile - kukuba Faka kubo. Zininzi iindlela zokuphumeza oko. Kwaye indlela elula - ityuwa nepepile.

Kakhulu simnandi kakhulu benza nokongeza paprika, igalikhi otyunyuziweyo kunye imali encinane kakhulu imayonnaise. Yanele ukubamba amaphiko okufakwe kwi iyure okanye ezimbini, ze emva koko uqhotse eyenziwe ngepani ngembiza okanye ungayithumela eziko.

Kwaye unako ukwenza ngendlela eyahlukileyo. Ityuwa nepepile amaphiko eqhotsiweyo olova ebekwe bucala ukuze uphole. Ngeli xesha, izihlangu ezilungileyo cloves begalikhi zothango kwaye ukutyhudisa chesnokodavku zibencinane kwaye dibanisa kunye imajarini ethambileyo. Yenza umxube kwephiko ngalinye. Kwaye akukho Pomazkov, izandla kuphela! Bayibeke phezu bhaka, ithanjiswe ibhotolo, faka intwana yamanzi (hayi ngaphezulu kwe i icephe) nokuthumela bhaka eontini eshushu. amaphiko amafutha baya kuba bekulungele xa amanzi amathumba ngokupheleleyo. Kuya kuthatha malunga nemizuzu engama-20, kungekho ngaphezulu. Baya kufumana elimnandi kwaye upholile, zinencasa nokuba kuyabanda.

Amaphiko multivarka

mistresses Modern baya bezisebenzisa multivarku ekuphekeni ezahlukeneyo izitya, kuquka amaphiko du, ezifana lwemostade cream sauce.

Okokuqala kufuneka wenze sauce. Kuba 20 per cent cream ukusuka kwivenkile ukongeza lwemostade wohlobo baxhaya icephe eziqhelekileyo kakhulu. Wings kufuneka ukuba ziqhube kakuhle ngendlela sauce.

Umthamo Multivarki ingagaleli oli yemifuno (a amacephe ezimbalwa) ize yandele amaphiko, yaye "Menu" iqhosha set "yokubhaka" indlela. Ukuba bekukho nawuphi na nesosi agqithisileyo, lolule amaphiko alo. Xa amaqondo obushushu 180 ° C kangangesiqingatha seyure ukuba wazosa enezinto. Uya kuba ixesha nexesha ukuvula isiciko flip imixholo loo awunamatheli. Ke kaloku kamsinya nje kokupheka, nimkhonze nge pasta okanye ezicujiweyo iitapile. Xa kunjalo, kuya kuba emnandi. Nantsi iresipi elula ukuba ukupheka du amaphiko multivarka!

Kwaye ekugqibeleni phezu kwamaphiko chicken, bawosa phezu lunghekerile okanye hlamarile. Esi sidlo ayifuni uqeqesho olulodwa yaye ngokukhawuleza okuphekiweyo phezu kwamalahle.

amaphiko amafutha kwi hlamarile

Ekunene phezu kwamaphiko ezo yejusi yelamuni. imikhosi olulodwa oku ingafuneki. Yongeza ngaphezulu soy sauce, ityuwa nepepile, neoli kajongilanga exutyiweyo. A kwamaphiko iiyure ezimbalwa kufuneka ume efrijini. Xa amadangatye kunye iintlantsi exutywe endleleni, kwamaphiko ukuba ibolile kwi emkhusaneni, akukho mfuneko umaleko ube mnye. Kufuneka ukufumana phezu kwamaphiko brown yegolide, sikude kakhulu ukusuka kwiindawo ayikho kuyimfuneko, kwaye Ilibele kufuneka ukuba phantse yonke ngomzuzu. Khangela ukulungela lula. Yanele ukuba imngene inxalenye echumayo iphiko. Ukukhanya kwemali ijusi gca evela inyama. Xa kwamaphiko ezo eqhotsiweyo, ukongeza ipani isiciko. imizuzu emithathu kamva zanyangwa ukuya ikhaya.

Enoba amaxhwane njani ngamaphiko, abanako ukufumana Ekse. Yiba nomdla wokutya!