Kokutya neziselo, Nokupheka Tips
Yintoni ukupheka ukusuka iitapile sangokuhlwa? iingcebiso Simple kanye zokupheka
Phambi ekhaya kaninzi umbuzo malunga sasemini. Xa ingqondo kufika nto, cinga ukuba ukuvumela kakuhle isidlo ekhawulezayo neetapile, kuba imveliso kukho ekhitshini konke konke. It is a imifuno ubhetyebhetye ekuvumela ukuba ulungiselele ezinganelisiyo izitya ezahlukeneyo, ukususela kokulula ukuya gourmet.
Iitapile eziko
Ukuba une Bacon endlwini, ungenza ngokukhuselekileyo ndenzele kunye neetapile. Ukuze wenze oku, kuqala coca anenani elifunekayo iitapile kunye usisike sibe ngamacala amabini. Beka phakathi kubini lo preform Bacon benga nangexesha ukunambitha. Nangona isibakala sokuba eli ukutya kuvuthwe ixesha elide, u bagcina nge isidlo esimnandi Zasemtata.
Ukuba ukhetha izitya yemifuno, zama skewers umdla amazambane kunye seqanda. Ukuze wenze oku, uyipheke iitapile iimfele zawo kancinane, ngokungasingisi urhulumente ogqityiweyo. Phambi ukuba Woyityatya seqanda ibe ngamacetyana, netyuwa abasebenzise ikhefu libe sisiqingatha seyure. Ngoko kuyimfuneko ukuba ahlambe imifuno kunye netyuwa neetapile Ixolo, musa ukulibala ukuba kupholile ngaphambili.
Ngoku ke nxalenye ibalulekileyo. Thabatha skewers ngomthi kunye line iitapile enziwe kwaye seqanda, ukudala isiphumo of kebabs yemifuno. Ngaphezu elimangalisayo le mbiza bakhonza iitumato. Ekupheleni inkqubo nokuzidibanisa ukuba zithi makatha skewers yerosemary kwaye isinongo ukunambitha. Bhaka eziko de kebabs de browned kancinane. Ngoku uyazibuza ukuba ukupheka ukusuka iitapile sangokuhlwa, uya sele ukwazi ngakumbi iiresiphi original nokumothusa iindwendwe yabonakala ngokungalindelekanga.
Kulungile, xa indlu yakho ibe iitapile kuphela kunye nobisi, ngoko musa ukuphelelwa lithemba, kuba unako ukukhumbula incasa yobuntwana nokulungiselela namazambane esimnandi eziko. Ukuze wenze oku, uthabathe 5 zasesekondari imifuno ingcambu, iglasi yobisi, amaqanda-2, kunye nobulawu. Iitapile kufuneka zicocwe ze uyinqunqe ibe amakhonkco. Ke onokukubuyisa oko ukuba ibe pre-zithanjiswe kunye netyuwa. Emva koko kufuneka ukuxuba ubisi kunye namaqanda ndawonye nobulawu. Gcwalisa le ukutya, yabagocagoca, wazibeka eziko ukuba imizuzu engama-40. Ukuzimisela kumiselwa wokuvungula. Ukuba kulula kwaye kubandakanya kwesikhoko sele browned, ngoko unga ndaxhwitha. Esityeni ujika ngaphandle okunencasa kakhulu. Ukongeza, ukuba ucinga ukuba ukupheka sangokuhlwa yeetapile, ngoko nanini na isitya iitapile, ungadibanisa sisi. Kwaye kule iresiphi, ubisi namaqanda kungenziwa ugalelwe itshizi ya, lahluma nokuba tastier ngakumbi. Yiba nomdla wokutya!
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