Keyiki Cooking ku Ryazhenka

Keyiki - esityeni kazwelonke kwase Slavic. ERashiya, Ukraine kunye Belarus balungiselela rhoqo kwaye ngemigcobo. Oku isidlo omangalisayo unembali ende kunye umdla kakhulu. Pancake Day - iholide yemveli, kuza kuthi kwakhona ubuhedeni, kwagqitywa ekubeni eziko ngeenxa zonke, keyiki oyingqombo eyayifuzisela kuye kwacaca ilanga lishushu.

keyiki Russian - wonke mood

bakhaya zethu zamandulo eqhotsiweyo wapheka intlama kuphela umgubo wengqolowa okanye rye, kodwa oats, buckwheat, amazimba esekelwe. Kukho enekuku ekwimo yakhe ecocekileyo, kwaye kukho kwakhona "pripokom" - kudla ezahlukeneyo. Bona kudliwa cream ezimuncu kunye namasi zanyibilika, ijam okanye ubusi, caviar, intlanzi ebomvu, herring, mincemeat kunye nezinye okukhona. Inkqubo ukubhaka izitya, nangona zokupheka ezahlukeneyo, kwenziwa ngokungqinelana ubuchwepheshe jikelele. Waxovula, ngokuqhelekileyo intlama ubisi, kodwa okumnandi kakhulu neepankuku afunyenwe kwi-amasi.

Iimpawu baking

Ziphekwe (okanye eqhotsiweyo) Pancake yokwenene (igama lesibini izitya) okungepani ngembiza encinane, ekukhethwa ukuba waphosa yentsimbi. Ndiziva ngokulinganayo, kuba intlama lo uya kuwutshisa, akayi unamathele. Umgalele kufuneka ibe phezu kobuso eshushu, benga ngesisa ezityebileyo pre-uyithambise. Ngoko ke, ngokuzenzekelayo, kungcono ioli, ingakumbi xa wenza enekuku ukuba amasi. A ukuvumelana ntlama kufuneka bufane cream. Kodwa ke akukho ulwelo, ivenkile kunye nekhaya, nesithokothoko. Isimanga, kodwa nguye vavanyo, wafumana imveliso lokwenene - zingcakacile, iyakhanya, ezinemingxuma kunye oluthile. Namakhekhe amasi - umzekelo obalaseleyo. Makhe sihlole zokupheka ezimbalwa eyahlukileyo.

keyiki yakudala utywala

Ukuze ufumane oku ehla emangalisayo, pomanipulirovat kufuneka uvavanyo. Ukulungiselela kube nzima wabaqalayo. Kodwa podnatorev, unako uqhotse enekuku kakhulu kwi amasi kunye nezinye iimveliso zobisi. 1 kg yomgubo (ingqolowa) ifuna: igwele - 40 g; sugar - 2-3 amacephe izixhobo (okanye ngaphezulu, kuxhomekeke ukuba ziwangenise); ityuwa - ukuba ukungcamla, kodwa hayi ngaphantsi kwe itispuni; amaqanda 2-3; 0,5 iilitha zobisi ezimuncu kunye 3-4 amacephe of ibhotolo. Ukuba uqhubeka ukubona kakuhle yonke inkqubo, uya kuba enekuku ngcono kunabo ukuba wazosa izonkana ngaphambili. Ngoko ke, simele siqale: kuqala benze utywala. Ukuze wenze oku, isitya okanye ipani kugalela amanzi ashushu (iikomityi 2) kwaye ngoku zichithakala kulo nagwele. Faka kwesiqingatha umgubo axove zibe intlama egudileyo. Makube ukuzimela malunga neyure ekufudumaleni okuvusa (cover itawuli!). Emva koko vsypte iswekile kunye netyuwa, neoli wabeka kunye zamaqanda (iiproteni baya kamva). Yongeza kwisiqingatha sesibini emgubeni ocoliweyo axove kwakhona kakuhle.

Le ntlama kufuneka ukufumana egudileyo, isixa-free kunye blistered. Ngoku vula amasi. Kufuneka egalela izahlulo, kumfula obhityileyo. Emva qhuqha ngalinye indebe ixutywe. A isixa eziyimfuneko imveliso sokwahlulela ukuyondelelana intlama iphela. Kwakhona aza kunyuka. Xa le mali yongeniselo, mix, ephantsi kwakhona kusalisa ubushushu. Emva koko, ngexesha lokugqibela dip intlama, uhlobo iiprotheni (ukuba atshaye up), wuyeke utywala. Kwaye ngoko ukuba enekuku zakho kuya amasi lokuhlambulula, ithenda, inyibilika emlonyeni wakho! Galela i ukhamba le qhuqha kuselukhambeni, ngku bajije ukuze ukuba ngokufanayo abelwa. Xa elinye elicala browned, Tyhila iphepha le yesibini.

Enekuku ngobungxamo

Kakade ke, akusoloko iindwendwe abe nexesha ukwenza iimpahla njalo kakuhle kubhakwa. Kulo mzekelo, inkonzo kuya kudlala "Skorospelka". Kwakhona namakhekhe amasi, amanzi abilayo. Ewe, kanye. Iresiphi yile ilandelayo: Galela iikomityi ezi 3 imveliso zobisi kwisitya, kuwagxotha ukufumana amaqanda 3, ulifefe kwindawo icephe leswekile, 0.5 itispuni - yetyuwa. Ngokucokisekileyo ukuxuba zonke isingqi ilungileyo ifikelele kubunzima eyohlobo olulodwa. Xa iglasi yamanzi abilayo liyibhangise kancinane ngaphezu kwesiqingatha ukhamba soda, kancinci mudyondzisi, ocoliweyo kwakhona kwaye uqale ngembiza!

Enekuku ne isinongo

Ithetha ntoni loo nto, wena ukubuza? Kodwa, ke ngoko ngokuba enekuku ngobisi ezimuncu, ukubilisa amanzi, kunye namacandelo ezongezelelweyo non-basic iresiphi. Umzekelo, bafuna ukubhaka kunye anika? Ngoko ke, ithumba kuqala kunye Qhotsa ezi mveliso ehlathini. Grade Akukhathaliseki. Ngoku baxovula intlama. Thatha kwesiqingatha selitha amasi, amaqanda-2, ityuwa, a iswekile encinane ukunambitha. Umgubo - amacephe etafileni 9-10 (kwi intlama guquki), itispuni nesoda yokubhaka (ukucima). Phehla egg phehla. Faka ityuwa neswekile, bavuthele. Galela ryazhenka, soda hydrated (ngesixa amancinane amanzi abilayo) kwaye udibanise umgubo. Kaloku, uxove kakuhle. Dibanisa amafutha kancinane. Ngoku, ukufudumeza espan. Bagcobe sisiqwenga Bacon. Beka fungi ingxenye encinane. Zama ukuba ayisasaze ngokulinganayo ngaphezulu lonke ubukhulu. Ndinithululele a qhuqha ukhamba. Qhotsa ngathi libiza eqhelekileyo, sijike phezu xa elinye icala browned. Wabuya bagcobe, ubeka amakhowa, intlama lote. Great ezinjalo iikeyiki cream ezimuncu okanye mushroom sauce. Kodwa yeziqholo unako ukwenza etswele okanye idile (okanye kunye!), Yaye zinqunqwe amaqanda nzima-eluhlaza. Okanye okuthambile inyama, amaqhekeza yeentlanzi. Xa kunjalo, kuya kuba mnandi kakhulu yaye anesondlo!