Pie ngentlanzi okunkonkxiweyo eziko: iresiphi ifoto

Ophaya zithathwa okuluncuthu primordially Russian, oomakhulu bethu idume iiresiphi zabo utyikityo kunye ophaya nezinye izitya. Ngaloo mihla, omama bachitha usuku lonke phezu ephatha baking yeholide. Abasetyhini abasebatsha mihla nethamsanqa ngakumbi, kuba zininzi iiresiphi yokubhaka kukhawuleziswa kwenziwe lula. Ke ukuba isandla wayengekho intlanzi fresh, ungenza iqebengwana yentlanzi enkonkxiweyo. Eziko, umzekelo.

Indlela ukuba axove intlama ugqibelele?

Isiseko salo naliphina payi - Kakade ke, lo intlama. Ivela ngeendlela ezininzi ntlobo :. igwele, kube mnandi, ejiyileyo, ubisi, kefir, njl Kukho omnye umthetho baking segolide. Kuba izonkana nokuvalwa elithozamisayo kubhetele ukupheka ibhotolo igwele intlama oparnoe, kunye namakhekhe okunencasa zilungele ngokupheleleyo na. Eyona nto ibalulekileyo - ukwazi iimfihlelo ezimbalwa indlela axove ngokufanelekileyo intlama ugqibelele.

Kudala-dala, abantu babekholelwa ukuba ikwazi imvakalelo kwisimo, yaye ububele ngesandla sakhe, ngoko xa baxovula wazama ukucinga ngezinto ezintle kuphela. Eneneni, kungcono ukufumana intlama xa iphekwe kancinci, ngokuzolileyo. Le mfihlelo kukuba kuyimfuneko ukuba ocoliweyo wabaqoba isiseko elizayo ixesha elide kangangoko kunokwenzeka kude ime sinamathele izandla zakho kunye kungqameko isitya.

Yintoni iintlanzi azikhethele ukugcwaliswa?

Kuba amaqebengwana ivaliwe ngenxa Akunakuba intlanzi ofezekileyo zimnandi inyama ashinyeneyo uyadinga, ezifana halibut, salmon, trout okanye sturgeon. Nangona kunjalo, ezivenkileni ayisoloko bathengisa iintlanzi fresh, ngoko ke ukhetho best for izimuncumuncu sasemini - uphaya yentlanzi enkonkxiweyo. Eziko ukubhaka okanye pan Qhotsa - wonke umfazi unalo ilungelo lokukhetha ngendlela yena uthanda ngakumbi.

Kuba ekuvalweni izitya, ungakhetha ntlobo zilandelayo intlanzi enkonkxiweyo:

• oyile saury - kunye ikeyiki yakhe iya kuba soft and mnene;
• tuna in juice yaso - ofezekileyo kwabo ukutya;
• salmon oyile ibhedolaki - faka imvakalelo "friability";
• mackerel - ziyabunonga kunye incasa.

Cake iresiphi kwi intlama nagwele

Ukutya, yaphekwa le ndlela, kuvela uhlaza, ezithambileyo kunye mnandi kakhulu. Ngoko ke, indlela ukubhaka ipayi iintlanzi okusetotini? intlama Igwele (eziko "eziphakamileyo" kwiqondo lobushushu libya) lelona candelo ibalulekileyo. Enoba limnandi kangakanani ekhohlo uyagcwala - ngaphandle ngumlinganiselo echanekileyo zomgubo kunye nezinye ikeyiki lokutya azihambanga kakuhle kangaka, njengoko senzelwe.

Ngenxa yoko, amacandelo afunekayo ukuze lokulungiselela: zomgubo - 4 isidanga th, igwele - 1 pack (malunga 7-10 g), iswekile - l-2 h, ioli kajongilanga - 5.6 v .... l, ityuwa -. 1 TSP .. - kungenxa uvavanyo; Ukuze ligcwalise kufuneka tuna - 1 bawo. Bank, irayisi - 70 g, 2 amatswele amakhulu, iziqholo kunye imifuno.

Inyathelo 1. baxovula intlama ngolu hlobo lulandelayo: 1 indebe eshushu iswekile Faka amanzi igwele, ukongeza ibhotolo kunye netyuwa, ngoko uwaphalazele kwisikhongozeli elikhulu ukuba anele umgubo. Ngokucokisekileyo gama axovula intlama kubangele ukwenza ikhefu lentlama yohlobo olunye eontini ezishushu waphakama.

Inyathelo 2: Lungiselela ukugcwaliswa. Ukuze wenze oku, u usike itswele, cook de isiqingatha kuphekwe irayisi, tuna acocekileyo ulusu namathambo. Zonke izinto zixubene, yongeza pepper kunye parsley.

Inyathelo 3. Yahlula intlama ibe ngamaqela amabini, ngamnye lithatyathwe umaleko we-2 cm. IFomu ashinyeneyo, ungakhetha nawuphi na, kodwa iluncedo nangakumbi ukusebenza kunye uxande zoqobo.

Inyathelo 4. ibhotolo grease yokubhaka, ngobunono wabeka isiseko umaleko asezantsi, ngoko ndiyibeke phezu ekuvalweni, anencasa walala inxalenye yesibini uvavanyo.

Inyathelo 5. igwele enkonkxiweyo yentlanzi yephayi iresiphi nje ubona olulula kakhulu, iphekwe obushushu ka 190-200 ° C malunga 1 chasa malunga (imizuzu eli-10 dibanisa okanye thabatha).

Iresiphi ilula kwabasaqalayo hostesses

Ukuba akukho ithuba okanye ixesha axove intlama, ungasebenzisa i wathenga esele zenziwe. Ntsikelelo ngoku nayiphi na ivenkile umnikelo uluhlu olubanzi iintlobo ezahlukeneyo: ejiyileyo, igwele kunye sentlama engenagwele, ibhotolo, yaye ukubhitya imiso - abo umzimba. Ngoko ke, indlela yokwenza iqebengwana yentlanzi enkonkxiweyo eziko ngendlela elula?

Nomqhathane ubungakanani omncinci kufuneka izithako zilandelayo: okunkonkxiweyo "Pacific saury ioli" - 1 ijagi ukulungele kutsala khekhe - 1 kwiphakheji, kunye netshizi iintlobo ezifana Parmesan okanye Maasdam.

Inyathelo 1. intlama ndikufuna, ukuba ixabiso lenani elipheleleyo, ngoko yahlulwe izahlulo ezibini kwaye ngasinye RASCAN ibe umaleko obhityileyo.

Inyathelo 2 baking dish zithanjiswe ioli, wabeka isiqingatha intlama, camabalalisa kungqameko ipani okanye umngundo.

Inyathelo 3. saury ngqo oyile uthululele ukungunda, wagubungela ngomaleko intlama, ukuzama Wayitsala imiphetho phantsi ukugubungela ngokupheleleyo omnikelo.

Inyathelo 4. Bake kwi-180 ° C malunga 10 imizuzu, ngoko zisuswe eziko, wazifefa ngokunjalo sisi ya wabeka emva malunga 15 imizuzu.

fish pie kweli ovela eyakhiwe

Iresiphi photos - eyona nzuzo ilungileyo le hostesses. Ngezantsi, siye ubhale iinkcukacha yonke inkqubo zokupheka, ngoko khululeka ukuqhubeka nale ukubhaka ethile zokupheka. Izimasekile ngokungqinelana nemigaqo, oko kuvela aku- ezithambileyo kunye nokuthantamisa.

Pan kuya kufuneka khekhe leyo yingisela na ngolu hlobo lulandelayo:

1. Kufuneka uthathe 100 g sisi uphuqeka kwaye usile kuyo, ukufaka imali efanayo ibhotolo.
2. Sasazaa ngokwesikhundla enye ka-1 iqanda, axutywe kakuhle. Anele 1 ikomityi yomgubo, makongeze uwathandabuze iswekile, ityuwa kunye baking powder.
3. Ubunzima uxove de de intlama eyohlobo olulodwa. ushiye ke ukuba imizuzu engama-20 kwindawo efudumeleyo.

Ngeli xesha uyakwazi ukwenza ukugcwaliswa:

1. iminqathe Small idlule grater, itswele isikwe 1, ngoko ezi izithako, nowezojiweyo ngepani esintsundu kwi ibhotolo.
2. Yibilise amaqanda-2, isikwe iityhubhu zihlanganise iminqathe kunye namatswele.
3. Le pie evela intlanzi enkonkxiweyo, kunye iifoto enokufumaneka ngezantsi, yenziwa tuna ngaphandle ukongeza amafutha enuka kamnandi. A ingqayi iintlanzi ukuze ukuxuba kunye nezinye izithako kunye toppings ukongeza kubo imifuno fresh (idile ukhangela best).

Indlela ukubhaka ipayi ukusuka intlanzi enkonkxiweyo eziko?

kanye Inkqubo ukulolonga ikhekhe ilula kakhulu: kufuneka ukuba ayahlule intlama ibe ngamaqela amabini, ukwenza malunga iibhedi ubukhulu kunye ziyalingana, omnye kubo wabeka Akunakuba phezu ukuvala umaleko yesibini zemigrayo, bagcobe bhaka egg elimhlophe (uyakwazi afefe iimbewu sesame), yaye emva koko athumele eziko malunga 40 imizuzu. Kubalulekile ukuqwalasela ipayi, ukuba kuyimfuneko, yishenxisele kwelinye inqanaba, kufutshane okanye kude emlilweni. Ukulungela kungenziwa eziqingqwe ngokweempawu ezintathu: okokuqala - ke ivumba, wesibini - nembono kamnandi yesithathu (indlela sakudala) - kukuzama gunya ikeyiki kunye wokuvungula. Ukuba ukulungele, intonga akayi kuba naziphi imvuthuluka wanamathela.

Esi sidlo edliwayo, nkqu nabo kwi ukutya, kuba iqulathe akukho negwele kunye imajarini. Endaweni yoko, isetyenziswa ephantsi-fat cottage itshizi, apho ikhekhe uphuqeka - linyibilike nje emlonyeni wakho!

Indlela ikeyiki olunye-umaleko

Le khekhe ujika evumba limnandi, kube mnandi, kwaye ibukeka isuntswana ngathi pizza. Sinikezela ixesha-kuvavanywa amava hostesses ezininzi kunye nendlela ukupheka flan yentlanzi enkonkxiweyo eziko.

Kudingeka ukuba intlama: ibhotolo - 150 g, cream - 3 tbsp. . L, umgubo - iikomityi 1.5 (malunga 350 g), kunye netyuwa rahryhlitel. Uxove ngale ndlela ilandelayo:

Inyathelo 1: zinyibilike ibhotolo uzidibanise cream ubumuncu.

Inyathelo 2. ndiyihlungule umgubo esityeni esinye, yongeza baking powder kakhle. Axove intlama, kuvela isanti.

Xa isiseko ilungele, kufuneka okuphekiweyo eziko de emiphethweni ebomvana. Ukwenza ngcono nto ngale ndlela: benza isangqa zemigrayo 1 cm zamafu, imilo ibhrashi okanye oyile ukubhaka, wabeka isiseko (uyakwazi batyedi kungqameko, wenza i "bumpers") kwaye uyithumele eziko imizuzu 5-7.

neminqiwu yazo Pollock okanye tuna konsersirovanny yayo ijusi lakhe, amakhowa, itswele, ubulawu lemon: kufuneka Ezi mveliso zilandelayo ukuze ligcwalise.

Inyathelo 1. Sika namatswele neenkowane zibe ngamaqhekeza amancinci kwaye uqhotse nabo epanini.

Inyathelo 2. intlanzi ze uyinqunqe ibe iityhubhu, afefe yejusi yelamuni kunye mix kunye itswele kunye neenkowane.

Inyathelo 3. Beka Akunakuba kwi kwisiseko semifinished wazibeka eziko upheke kwi-180 ° C malunga nemizuzu engama-30.

A tips ezimbalwa

1. Igwele sinjengezonkana intlanzi enkonkxiweyo ukufumana lithambile yaye oluchumileyo ngakumbi, ukuba nje ukusebenzisa intlama igwele entsha, ukusuka apho ezivela amanqaku ezimnandi utywala.
2. Vula pie phambi kokuba ukubhaka kokuba ugalele ubumuncu cream kunye netshizi sauce. Ukulungiselela kulula kakhulu: itshizi ya ugalelwe cream emuncu, exutywe omncinci amanzi ashushu.
3. Ngexesha ukubhaka, zama ukuba bagcine inkqubo ngaphandle kokuvula ucango. Kungenjalo, iqondo oveni ngoko nangoko sehle kwaye intlama lingaphumi okulungileyo ngokwaneleyo.

Isidlo sesilungile olukhutshwa kwitreyi enkulu, oko kunqunyulwa lezabelo nokuhambisa kakuhle iisosi ezincinane. Ngokwembali, ukuba iRussia ehla ezahlukeneyo - ipayi, pie, nemiqhathane Kurniki - badla izandla. Kodwa ngoku ukuba selikho, yamkeleka ukusebenzisa izixhobo. Namaqebengwana, umzekelo, qiniseka ukuba izicelo zokugcina imitya yezibane ezizodwa okanye spatula wonke undwendwe unako ukubeka isitya e isabelo sakhe olongezelelweyo.