Khaphetshu in Georgian

Ikhaphetshu in zekhaphetshu Georgian okanye Gurian has a lot of iinketho. Izisa ndawonye onke zokupheka intloko isikwe nezixhobo ezinkulu
bongeze zilayi beet. Iintlobo iresiphi siyifumana
ukusetyenziswa esiqholiweyo ezahlukeneyo, imifuno, imifuno. Kwezinye iimeko, ikhaphetshu
okufakwe Georgian ne beetroot ekrwada, ezinye - kunye eluhlaza. beetroot kunqunyulwa
izilayi, izilayi, bawahlikihle kwi grater erhabaxa, wawaxabelela ube yimicu.

Ikhaphetshu Georgian, apho iresiphi unako zinokohluka, ilungisiwe kwiglasi okanye iimpahla enameled. Ukulungiselela le marinade kuya kufuneka ezimbalwa amagqabi bay, ipepile emnyama ipepile, sweet ipepile, 110 g ityuwa, 3 l amanzi,
130 g iviniga 240 g iswekile, Chili pepper.

ikhaphetshu Small mfuyo kufuneka iziqwenga 4, wonqanyulwa, izikhwebu. Sika ngasinye kwikota-ndzhaku. Wena ke usike izikwere ezinkulu ikhaphetshu liphela, kwaye ushiye izigaqa yonke. Olungiswe usike ikonofile, iminqathe kunye beetroot ukucoca, ngoko tha. Ngokucokisekileyo ukuxuba ikonofile, iminqathe kunye beetroot.

Xa uhlambulukile owomileyo ilitha ezintathu-iingqayi maleko eDibanisa ikhaphetshu uwahlanganise imifuno. umaleko nganye kufuneka ibe ngocoselelo ram i kwisingqusho ngomthi, okanye ngesandla. Le topsheet kufuneka beetroot iikherothi. Ikhaphetshu in Georgian kunye beetroot marinade obegalelwe. Ukuze uyose eyenziwe ngepani ukubeka iswekile kunye netyuwa, yongeza nobulawu, ugalele amanzi. Mafia esiqholiweyo, Jamaica ipepile okanye emnyama kufuneka lula baxovula ukuba incasa ngakumbi. Mziseni marinade ukuba ithumba, ngoko uphole kancinane. Ukuba oyifunayo, i marinade angabekwa ebomvu itshilisi ngohlobo entsha okanye owomileyo. Bay ushiya isusiwe marinade, yongeza iviniga. Galela marinade khaphetshu efudumeleyo. Ukuba zekhaphetshu in Georgian okufakwe kwi epanini lwawo, ngoko uyibeke phezu imifuno nembasa, leyo cinezela phantsi ubunzima kancinane. Imifuno maze azigubungele ngokupheleleyo ulwelo. Xa luthando izitya marinade kufuneka ukuba abeke kwindawo epholileyo. Ikhaphetshu in Georgian ulungele ngemini elandelayo, kunjalo, okuye limi, i tastier kube. Le ivumba zigcinwe ixesha elide, yaye yonke imihla kuba eve flavour entsha.

Indlela ne celery

Kwi 2 kg ikhaphetshu kufuneka 400g celery 400g of beet, intloko ikonofile, iqela elikhulu parsley, iipepile ezishushu ebomvu.
Ikhaphetshu kunqunyulwa elisebenzileyo ngokwezikweri, ezinkulu, beetroot iindiza sicanda. Kwiingcamba ilitha ezintathu-ingqayi eDibanisa okuninzi zekhaphetshu, iseleri, beetroot, igalikhi, a sprig of parsley. Ingaphandle kuso imali encinci netyuwa. Emva ngokugcwalisa iingqayi imifuno ugalele amanzi abilayo ukuze ziza kukhutshwa ngokupheleleyo. inshorensi imbiza, lupholile, wasiwa kwindawo epholileyo. Ngokutsho le ndlela, i khaphetshu iya kuba sesilungile nje iintsuku ezimbalwa. Oko kube izimuncumuncu, kwaye ifakwe njenge kwizifundo ezahlukeneyo salads yemifuno.

Sekhaphetshu yale ukutya kungcono ukukhetha ubungakanani abaphakathi nabancinane. iintloko amakhulu zekhaphetshu afaneleka kakhulu Classic zokupheka sauerkraut. Nanku omnye wabo. Ikhaphetshu kufuneka zihlanjwe ngaphantsi kwamanzi abandayo, susa iphepha phezulu kwaye susa iindawo ezonakeleyo. Kwezinye zokupheka entloko zakhutshwa zekhaphetshu kucetyiswa ukuba ushiye sesiqu. Kochan wonqanyulwa, kuxhomekeke kubungakanani, 8 okanye amaqhekeza 6. Beet ikhaphetshu in Georgian kufuneka zikhethwe ngononophelo kakhulu. Hayi iziqhamo abafanelekileyo iimpawu umonakalo okanye izifo. Ezi zidlo phambi kokufaka imifuno kufuneka zicocwe wome. Imifuno eDibanisa iimaleko 6-7 cm ngalinye. ukusetyenziswa viniga marinade ngcono yiwayini. Okukhona ezahlukeneyo nobulawu idityaniswe marinade, i ngakumbi iya kuba ukunonga esityeni ogqityiweyo.

Ungasonwabela ke isidlo sakho.