Flan eyenziwe intlama zinegwele: zokupheka photos

ophaya Vula, iresiphi leyo zichazwe ngezantsi, uya isibheno abo banithandayo kahle enzelwe izonkana iziqhamo, imifuno, inyama, itshizi, intlanzi. Ngokusisiseko, khekhe ebuntwaneni omthandayo, makwazeke abaninzi "Tsvetaeva kaThixo" pie, nalivashniki nkqu pizza - konke oku kunganxulunyaniswa flan.

Yintoni na phawu kwabo

Le peculiarity yale hlobo baking kukuba ukugcwaliswa kunye intlama zibhakwa ngexesha elifanayo. Njengoko umthetho, ngokusekelwe flan liqengqiwe ngempela nomzimba. Eyona ezininzi eziqhele ukusetyenziswa ejiyileyo, igwele okanye nokuqulunqwa onjalo ukubhaka intlama shortbread. Inzuzo yamaqebengwana abanjalo abantu emhlabeni wabo. Cook ophaya ezivulekileyo (bona ngezantsi ifoto), unga ubuncinane yonke imihla. Abayi kuhamba kuba ukugcwaliswa kunokuba njalo ezahlukeneyo. Hlola inkqubo yokupheka kulula kakhulu, ngoko ke ixesha sokubhaka kungaba ukhethe ngamnye, kuxhomekeke kubukhulu imveliso, kwaye umgangatho ukuzaliswa eziko. Ngoko ke, sinikela kuwe pie open - zokupheka for leeholide ngemihla.

Apple flan: iresiphi nge photo

, Kufuneka ukuba uthathe ukulungiselela le ikeyiki:

• apile - 5-6 iiPC;.
• Ingqolowa yomgubo - 350 g;
• sugar - 2 tbsp. l. (+ 3 tbsp Akunakuba ..);
• ubisi - 3/4 st;.
• Iqanda - 2 iiPC;.
• G - L; 0.5 h..
• oyile kajongilanga shinyi - 50 ml;
• Cinnamon - uwathandabuze;
• igwele - 1 ibhegi encinane;
• intlama yejusi yelamuni - 10 ml.

Xa zonke iimveliso Sendizihlambile kwaye ukulinganisa, qala ukupheka. Inyathelo lokuqala lokulungisa ntlama. Ukuze wenze oku, sitya kugalela igwele, wathulula ngamanzi (50 ml), akuyomfuneko echukumisayo. Ngoko ke ushiye imizuzu eli-10. Emva koko, ukuluvusa, ukongeza ubisi, nomgubo omncinane kunye nesinye kwisithathu iswekile, ukuze ufumane ubunzima bukhrim. Le kusala kwindawo efudumeleyo kude ukuvela uhlobo ikepusi amagwebu (malunga nemizuzu engama-30). Oku kuthetha ukuba igwele eza ukulungele ukuyisebenzisa.

Ke kaloku, xa isitya enzulu baluphose umgubo, ityuwa kunye neswekile eseleyo. Yokususa ezilawulwa 1 iqanda, abanye ubisi kunye nagwele umxube. Ngokucokisekileyo wayixova intlama, uhambe imizuzu elishumi elinesihlanu. Ugalele ioli kwakhona ngenqindi intlama. Shiya ndlela. Emva koko, kokuba iqaliswe yaba umaleko obhityileyo, alaqhenqetha kwifomu (grease) yenza (4 cm) bumpers kunokuba phezulu, iintsalela intlama luyanqanyulwa. Izimasekile inshorensi isiseko kunye ngefoyile ye ze ukushiye zokufunda kwakhona kangangemizuzu engama-20.

Ngeli xesha, ukulungiselela ukugcwaliswa. Apples abade imbewu, ndinqumle izilayi wafefa nge intlama yejusi yelamuni (ukuba akundibonanga, baya mnyama). Emva kokusasazeka zeendawana, afefe iswekile kunye nobulawu. Le ntlama eseleyo isikwe imivumbo kwaye bawahombise ikeyiki (a emkhusaneni). Top kuthambisa iqanda eseleyo okanye amanzi amnandi. Ukubhaka ukuba malunga nesiqingatha seyure eontini isidanga 200 osuke.

pie Blueberry

Ekulungisweni umqhathane kuya kuthatha malunga ezimbini ixesha ngeeyure. Oku kufuneka ingqalelo, ngakumbi xa iindwendwe sele embundwini womnyango kunye nexesha onga. izithako:

• intlama eyenziwe imithi ophelileyo, - 500-600 g;
• aluhlaza (kungenziwa emkhenkceni) - 250 g;
• neebhiskithi zengqolowa elinqunqiweyo ngokushiyanayo - 2 tbsp. l.;
• sugar - 1/3 st;.
• Cinnamon - uwathandabuze;
• Umgubo - 60 g;
• ukusasazeka okanye ibhotolo - 40 g

Indlela yokwenza blueberry flan? Kulungiselelwa intlama ngokutsho ndlela ichazwe ngasentla. Xa sele ukulungele, wayaneka uHezekiya bhaka uyithambise axove izandla yokubhaka inkulu. Okulandelayo, ekuya kuthungwa ngayo bambelela bhanya ze ukushiye zokufunda kwakhona. Ngeli xesha, ukulungiselela kwiimvuthuluka shtreyzelnuyu ngenxa ngokuzifefa. Xuba iswekile, nesinamon, umgubo, yongeza ibhotolo kunye wayisila mixture. Isiseko ugqibile, wazifefa ngokunjalo breadcrumbs wayaneka kuyo iiblueberries, ukuba kuyimfuneko, afefe iswekile. amaqunube ngokulinganayo ngaphezulu kwiimvuthuluka siwachithe ogqityiweyo. Baked blueberry flan malunga sisiqingatha seyure. lobushushu eziko - degrees 200.

ikhaphetshu pie

Vula engenagwele Igwele ntlama phandle gentle kakhulu nokunesondlo. Kubo, ungasebenzisa kwakhona zonke iintlobo toppings. Ngokomzekelo, ikhaphetshu. Izithako ngenxa intlama:

• Ingqolowa Flour - 700-750 g;
• iyogurt okanye ezimuncu - 200 ml;
• Iswekile - 0.5 v;.
• oli ecokisiweyo - 50 ml;
• iqanda - 3 iiPC;.
• Igwele owomileyo - 1 pack encinane;
• Salt - uwathandabuze.

Izithako ukuze ligcwalise:

• ikhaphetshu - 1/2 intloko encinane;
• Amaqanda - 2 iiPC;.
• oli ecokisiweyo - 50 ml;
• ityuwa, izinongo.

Indlela ukupheka ikeyiki igwele phandle zekhaphetshu

Kuba nezonka of base intlama igwele ilungiselelwe kwangaphambili, njengoko kuya kuthatha ixesha zokufunda kwakhona. Ngenxa yoko, xa sisitya enzulu ugalele imveliso yobisi lobushushu igumbi ekhethiweyo. Dibanisa amaqanda, iswekile, igwele, oli yemifuno kwakunye netyuwa. Yonke isiyaluyalu okulungileyo ngokuthe ngcembe ukongeza umgubo eyonakele. Okokuqala intlama aphazamisane ngecephe, yaye xa izinto ziba nzima - izandla. Xa uhlobo ogqityiweyo kufuneka abe bhetyebhetye, ithambile yaye unamathele izandla. Okulandelayo, kokuba iqaliswe ube isonka, ibekwe emva isitya, Bathiwe wambu ngelaphu, asibeke bucala iiyure ezimbalwa kwindawo efudumeleyo. Ngeli xesha, intlama kufuneka obmyat kathathu.

Ukulungiselela le Akunakuba kuvuthwe amaqanda nzima-ebilisiweyo, ukuwuhlamba bahlanganise ngefolokhwe. Wawaxabelela i khaphetshu ube ziziqwenga ezibhityileyo. Ipani, batyhileka oli yemifuno, itshiswa kwasasazeka ilungiswe ikhaphetshu, wongezelela ityuwa, wayigubungela enesiciko ukucima ukuthamba. Ukususela kumaxesha ngamaxesha kufuneka agxojwa gxojwa. Ihlume Mystery lupholile kwaye oxutywe amaqanda ungacolwanga. bhaka efafazwe umgubo. intlama besondela yahlulwe kwiindawo 2. Omnye wabo iqaliswe kwaye sanwenwela epanini walungisa. Zinezihloko ikhaphetshu, iqanda mass. Inxalenye yesibini iqaliswe ze uyinqunqe ibe imivumbo. Bona lwandile phezulu khaphetshu ngokomfuziselo igridi. Kungqameko connect with umaleko esezantsi intlama iphela. Beka lezonka elibaselwe ngumoji ukuba degrees 200, uwose iyure kangangesiqingatha. Ngesiqingatha-ixesha emva kokuba ikhekhe eziko, waluqaba amanzi emkhusaneni yeswekile okanye iqanda sac ukuya phezulu baba kamnandi kunye eziluncuthu. Emva koko, wabeka dopekayut. Ready flan incasa nanto ezifana eshushu okanye ebandayo.

ikeyiki Quick nge rhubarb

pie Vula nga yaphekwa iyure nje enye. Ukuze benze oku, isiseko (intlama) kwangaphambili okanye ukuthenga evenkileni. izithako:

• ukulungele intlama igwele - 650 g;
• cream - 150 g;
• Rhubarb - 400 g;
• iqanda - 1 pc;.
• Iswekile - 4 tbsp. l.;
• ubulawu sokubhaka.

Rhubarb kugalela iswekile, ndikunike utywala kancinci. Isiseko yekeyiki liqengqwa ku 0.7 cm. Waluqaba bhaka nqatha twa lesiseko ilungiswe, ukwenza bumpers ukuphakama malunga ne-3 cm. Egg phehla siwagxobhagxobhe kunye sivete isiraphu rhubarb kwakubonwabisa (nesinamon okanye Ixolo), cream ubumuncu. Esiseleyo rhubarb twa phezu isiseko ze ugalele intlama eqandeni. Ukubhaka ngama-200 de ulungele. Xa isicelo uyakwazi pritrusit kancinane iswekile okanye icing.

Liza- apile kunye neeamangile

Le ikeyiki ujika emangalisayo emnandi nobumnandi. Ngoko ke, kusenokwenzeka ukuba sipheke etafileni leeholide. iimveliso:

• ukulungele intlama kutsala-igwele - 450 g;
• iihafu apricot - 350 g;
• ibhotolo zaphela - 30 ml;
• sugar - 50-70, i

sheet izikhumba akhande ukubhaka, ogalelwe ioli. intlama zinyibilikisiwe, kunatyiselwa yaneka phezu bhaka. Zeapilkosi yahlulwe kubini kwaye wafaka isangqa phezu komhlaba ntlama. Top lubricated ngaphambili kunyibilike ibhotolo, wafefa kunye neswekile. Ukubhaka kwi degrees 190 malunga 40 imizuzu.

Pie yenkukhu neenkowane

Olu hlobo ikhekhe ugqibelele ukuba isidlo sasemini okanye iti kunye nabahlobo. iimveliso:

• ukulungele aqulethe intlama - 550 g;
• chicken ibele - 400 g;
• iminquma - 1 yebhanki;
• amakhowa - 450 g;
• Cheese - 300 g;
• oli ecokisiweyo - 60 ml;
• Itswele - 1 wokukora;.
• iqanda - 1 pc;.
• iyogurt (ephantsi-fat cream ezimuncu kunokuba) - 50 ml;

komhlaba itswele, a Qhotsa encinane uzidibanise amakhowa, qhubeka uqhotse de okuphekiweyo. Isifuba ebilisiweyo, emhlabeni kwaye zidibene neenkowane. Itshizi bagcobe kwi grater yomgrayo (1/3 kufuneka ufake Akunakuba ze ukushiye ngokuzifefa 2/3). cream Sour kunye iqanda wongezwa bonke ubunzima, afefe ityuwa kunye nobulawu, waxovula ngenyameko. Capacity for ukubhaka grease kunye ioli kancinane. I Iphepha zemigrayo bandlala kwifomu eyenza bumpers wabeka Akunakuba. Top efafazwe sisi. Ukubhaka imizuzu 20-25 ngama-180. YemiNquma elixholwe nemisesane, nje phambi kokuba ukusasazeka ukulungela phezu lo sisi.