Beet in Korean. Iresiphi (hayi namnye!)

Beet in Korean - okunencasa kakhulu, ukutya okuneziqholo, kwaye oku kufana kakhulu piquancy alo iikherothi in Korean. sisi- Unique ukunika ubulawu zakhe, ezifana ikonofile, neviniga kanye pepper ezahlukeneyo: oluhlaza, pink, ezimhlophe, ipepile emnyama, ebomvu emhlabeni eshushu obomvu pepper (it ngokwahlukileyo ngokuba buyisela ubhalo). Ukuba unomdla kule nkcazelo, sibe umbuzo: ukulungiselela indlela beetroot in Korean? Le nto kweli nqaku izinto zokupheka ezimbalwa ezichaza iminqathe in Korean ukupheka.

Beet in Korean. Iresiphi elibukhali-sweet

Izithako ezifunekayo ukupheka: iponti beetroot, 2 cloves begalikhi, isiqingatha sekomityi ngeviniga, 50 iigrem oli yemifuno, 2 icephe ze-oli yemifuno (kungcono ukuthatha zikajongilanga), isiqingatha iti ukhamba nesinamon, kakhulu, isiqingatha iti ukhamba pepper ludlule emlilweni elibomvu, ityuwa ukuba singafaki .

Beetroot, kufuneka uqale ukususa ngokupheleleyo. Emva koko, bahlamba, nkxu emanzini uphekele ubushushu medium phezu de zithambe. Chuba uze nothango lwaso phezu grater eliphakathi nendawo. Yongeza iswekile, ityuwa, nesinamon, ikonofile, ngeviniga, batyumke. Yonke kumxube ngokucokisekileyo uze ugalele-50 iigrem oyile zikajongilanga eshushu. Kwezinye izithebe ukuxuba okufakwe e-oyile, ubuncinane iiyure ezimbalwa. Ke ioli eyayiza kuba akufuneki (ithetha ukuba beet akayi kuba nako ukufunxa a) kufuneka amanzi ngenyameko. Yonke esityeni ilungele, ungasonwabela ke isidlo sakho!

Beet in Korean. Iresiphi, nowezojiweyo ngepani

Uya kufuna oku: 1 kg beetroot, 1 iti ukhamba lwegolide iimbewu yekoriyandire komhlaba, isiqingatha iti ukhamba ebomvu Chili ipepile, umhlaba enye abamnyama, cloves 6 ikonofile, ukuba singafaki iviniga, 3 amacephe amacephe oli yemifuno, 1 icephe leswekile, Salt ukuba singafaki (kodwa kufanele ibe ngaphantsi kwe neswekile).

Hlamba beet, wayifaka isityu embizeni nezikhukhula. Ukususela mzuzu iqala sethumba, ukupheka imizuzu eli-10 - 15. Ngoko ke beetroot nje uya kuba yintoni na kuyimfuneko - enesiqingatha-ziphekwe. Bamthulule amanzi abandayo kuphole. Susa xa cool, ze uyinqunqe ibe grater ekhethekileyo Korean. Emva koko bhala ne iswekile, ityuwa, ugalele iviniga. Unakho, Kakade ke, wonqanyulwa, kunye imela nje, kodwa ixesha elide yaye ngakumbi entsonkothileyo, kwaye yifuna kwaye Asisayi kuziphumeza. Yima umzuzu - ngeli xesha, uyakwazi ukulawula nje lokuzimanya neqela ngalinye yonke eminye nobulawu. Pan babeka phezu komlilo, ethulula ioli uze, ukuze kuwabhuqa yonke beet in Korean (iresiphi byi ingqalelo enkulu kweli nqanaba) ide iye yaba lixesha ukushushubeza, balale phezu ngomxube esiqholiweyo, yaphekwa kwangaphambili. Emva kwemizuzwana 10, susa ukusuka ubushushu baluphose eoty beet umxube. Zonke Yiba nomdla wokutya!

Beet in Korean. Indlela ngaphandle iswekile

Le iresiphi - hayi ngenxa bonke, andilociko. Abanye bakholelwa ukuba kule iswekile esityeni ezingafanelekanga, yaye ngoko, ukuba unalo ithuba ukuzama isigqibo ngokwakho - uluhlu lwe iimveliso: 1 clove ikonofile, ityuwa ukuba ukungcamla, 2 amacephe iitispuni ezibomvu Chili ipepile, 2 amacephe iitispuni yekoriyandire, 3 amacephe amacephe 9% oyile indebe iviniga yemifuno.

Hlamba beetroot, Chuba uphekele. Ikonofile icocwe of Chuba nothango kwi grater esihle. Beet ugalelwe ikonofile, ugalele ityuwa nepepile kunye yekoriyandire. Ngoku kufuneka ukuba kukungcamla kuyo - kukho into engekhoyo, kubalulekile nje ukuba ugalele na. Galela iviniga - kuyo nayiphi na imeko, musa ungayibaxi; uwahlanganise kwakhona.

Ipani ugalele ioli yemifuno, vula umlilo ukuba shushu yaye "yomsi." Susa ngokukhawuleza emva koko kunye igesi kunye ngobunono uthululele beet. Apha ngexesha elifanayo kubopheleleka ukuba eninzi ngaphakathi, hi elikhulu kuya kubakho, kodwa musa ningankwantyi. Zivuse, kuphole bawabeka iiyure efrijini 6. Ngalo eli xesha xesha udle isidlo entle.

Njengoko ubona, Korean ayikho kuphela umnqatha. Emva ezama, ukuze uqiniseke ukuba la iinketho mhlawumbi emininzi.