Pizza Classic: Italian intlama iresiphi

Ukususela ngoko, njengoko pizza yaphinda yathandwa ehlabathini zokudlela iiresiphi ngokukhawuleza safudukela angasebenzi zasekhitshini ekhaya evela ehlabathini lonke. Kodwa ngokugqibeleleyo pizza esimnandi, ngokufanayo kwi yokutyela, ukuba njalo. Traditional okanye yakudala pizza, nto leyo zilungiswe pizza, ubonakala isikakhulu uvavanyo. Xa cafe okanye yokutyela sifumana ipitsa ukuba unalo intlama angamarhoqorhoqo, crispy, kunye uqweqwe legolide umphakathi othambileyo. Emakhaya, abawathabathayo oluchumileyo, isiseko eziko kamnandi, leyo okunencasa kakhulu, kodwa yahlukile abathandwayo yaye ukhumbuza ipayi oveni.

Ukwenzela ukulungiselela le pizza kakhulu okumnandi Classic ekhaya, kufuneka uqonde ukuba yintoni na, ukulungiselela indlela intlama kunye zokupheka.

Yintoni pizza Italian?

pizza Italian - oku esityeni kazwelonke ezabhalwa emva amakhulu eziliqela iminyaka ikho. Esityeni Kubonakala ngathi kukho amaqebengwana open ziphekwe of intlama ezingenagwele, ngaphezulu eli nalibekelwayo Akunakuba. Namhlanje, ipizza isidlo ihlabathi edumileyo, kwaye ngaphezu kwewaka zokupheka. Kodwa umgangatho uthathwa ukuba iresiphi yakudala ipitsa.

intlama iresiphi zakudala

Eyona ibaluleke kakhulu ekwenzeni pizza oluchanekileyo yi iresiphi ekunene kwaye iteknoloji ekhethekileyo esiyakulungisa intlama pizza ogqibeleleyo. A iresiphi classic zingasetyenziswa njenge njengesiseko ukulungiselela iintlobo ezahlukeneyo izitya. Ukuvavanya isidingo:

• amanzi abilayo lobushushu 40 ^{° C} - 0.3 l;
• okanye owomileyo Igwele live - 10 g okanye 0.5 lwazo;
• sugar - 20 g;
• Salt - 1 TSP;
• okuqinileyo umgubo ibanga - 1 indebe;
• ngumgubo iintlobo soft - 1 indebe;
• oli yemifuno - 30 ml.

Ikakhulu okuphekwe intlama. Galela amanzi ashushu kwisitya nzulu, yongeza iswekile, igwele, umgalele enye icephe yomgubo zombini esiXhoseni. Zonke izithako zixubene kakuhle kwaye ushiye kwindawo efudumeleyo ukuyifikelela.

Emva kwemizuzu elishumi elinesihlanu kumxube isitya Igwele kunye phezu amagwebu yenziwe. Kwenye isitya yomgubo engumxube, ityuwa, ibhotolo, yenyuka intlama. Axove intlama. Omnye wemiba ebalulekileyo echaphazela umgangatho wayo, lo uzinzo echanekileyo. Isiphumo kufuneka athambe kwaye bhetyebhetye ngexesha elifanayo intlama pizza. iresiphi Italian classic luquka isiseko obhityileyo ukuba kulula ukuba unroll ukusuka intlama ukululekwa.

Indlela yokulungisa le ingenanto?

Njengoko umthetho, iresiphi ngasentla ukuba pizza classic ekhaya Oku kubandakanya ukulungiselela iinqwelwana ezintlanu okanye ezintandathu. Le ncwadi akusoloko kusenzeka ukuba ukupheka atye ngexesha elinye, ngoko ke kucetyiswa ukuba wenze preform ukuba zigcinwe kwisikhenkcezisi kangangeenyanga ukuya ku-6.

Ngoko ke, inyathelo lokuqala - ukuyilwa kwento ibhola intlama iphela. Mali kufuneka ube malunga neshumi elinesihlanu neesentimitha ubukhulu. Ibhola kufuneka umqulu umgubo, ngoko ndiyibeke phezu kwindawo eyomileyo, ezifana ibhodi ukuhlahla kungcwaba iminwe esandleni, kumgama sentimitha omnye ukususela ekupheleni. isandla yesibini ngobunono cinezela intlama, ninduluke ecaleni, ukuwuvala.

Inyathelo ezimbini - yade. Kamsinya nje ibhola uba ekwimo disc, kufuneka siqhubeke alolulele kumacala ahlukeneyo, ukuba nje ubukhulu balo ayinyuki kubungakanani emashumi mabini anantlanu cm. Kulo mzekelo, into engundoqo - musa ukuzama ukulungelelanisa sheet zeendawana, kuya kuba tubercles ezizodwa, kungenjalo intlama ukuphelelwa umoya, yaye pizza angeke intle yaye akukho amatshatshazi eziziimpawu kwi shortcake flat.

Inyathelo lesithathu - ukuyilwa. Akubon 'ukuba usibekile intlama disk phezu knuckles phezu kumgama isibini eesentimitha ukusuka ekupheleni ukuqalisa ukuguqula isiseko, uchukumisa izandla zakhe ngaphantsi ekhawulezile. Kwinkqubo yokuntlokothiswa enjalo, kuba nje ukubhitya kwaye yandisa. Kamsinya nje sentlama iya kuba ubungakanani ngeesentimitha eziyi-amathathu, wayifaka engcongolweni, iibhodi neemela kwi umgubo.

Ngoku isiseko phantse sesilungile, njengokuba yena Pizza, iresiphi Italian for a classic leyo zingatshintshwa kuxhomekeke kubukho ukutya kwisibandisi.

pizza zakudala

Eleza pizza Italian phandle, unako ukudlala umculo nongafuni kube mnandi, ukuze uqale ukupheka.

njani isiseko sele ecacileyo kakhulu, kwaye abanye kufuneka uqonde. Ukuqalisa ukulungiselela sauce:

• Iitumato - zesiliva-2;
• oli yemifuno - 2 amacephe;
• Igalikhi - 2 cloves;
• komhlaba uwathandabuze perets- oyingozi;
• oregano, nebheyizile kunye nezinye Italian nobulawu - ukunambitha;
• ityuwa neswekile - ukuya itispuni e-1.

Ukuzalisa ngokuqhelekileyo lingaba naliphi na ukusukela itshizi kunye neminquma, ngokugcwalisa ayi, inyama okanye intlanzi. Kodwa pizza zakudala Italian iqulethe sisi "Mozzarella" (ikhulu elinamanci mahlanu grams) kunye setumato enye.

Ukulungiselela sauce nesikhumba tomato isuswe, kwaye ufumana imbewu (oko ukuba ayifuneki, kodwa loo nto iresiphi sakudala). Emva koko, iitumato, banqunyulwe zibe iityhubhu amancinci kwaye athunyelwe kwi epanini, ithanjiswe ngaphambili kunye namafutha omnquma. Iitumato ukunika ijusi. Njengoko sauce abilayo, zamise amanzi, kunye nemizuzu elishumi elinesihlanu kamva, kamsinya nje sikhula, ongeze kuwo ityuwa, iswekile, iziqholo kunye nekonofile. Olinganise kwi iresiphi azichazwanga kwibhili yeempahla ezizisiweyo, njengoko nesosi ukunambitha.
tomato wafaka yaye "Mozzarella" kufuneka luyacolwa uyinqunqe ibe ngamacetyana amalungiselelo phezu kwesiseko uzilungiselele, pre-ithanjiswe sauce.

Le pizza agqitywa, mayibe yekrwada thumela lezonka osuke wazosa kwiqondo lobushushu degrees 220 ukuya 230 Celsius imizuzu elishumi.

pizza ibhityile

sele kwaziwa njani ukuba ukupheka Classic Italian intlama pizza, kwaye sauce zikholisa eqhelekileyo. Ke kaloku, malunga iintsimbi. Le iresiphi pizza obhityileyo iintlobo ezisetyenziswayo ezininzi toppings, ukusuka apho unenxaxheba incasa ekhethekileyo.

Uya kufuna oku:

• Isosi yetumato - 100 g;
• ham - 70 g;
• Cheese - 30 g;
• Iitumato - zesiliva-2;
• iminquma - 30 g;
• 30 g yeminquma;
• fungi (amakhowa) - 50 g;
• oli yemifuno (ngokuba igrisi ipani) - 1 tbsp.

Ngomhla workpiece uzilungiselele uyithambise sauce okanye yetumato paste, alaqhenqetha ngokungakhethiyo lonke Akunakuba. Phambi iyabala ngaphandle ham kunye nemifuno, banqunyulwe zibe iityhubhu. Ekupheleni phezulu atyabukile sisi. Ukubhaka eziko kubushushu omalunga-220 ° C ukuba emva kwemizuzu esibhozo.

Pizza "4 samasi"

Ezithandwa kakhulu phakathi kwethu unandipha pizza classic ebizwa ngokuba "itshizi ezine". Oku azakubalulwa incasa yobuciko silivumba elimnandi zamasi ezine ezahlukeneyo.

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• nezonka zamasi "Mozzarella", "itshizi", "Dorblu" "Emmental" - 100 g;
• imifuno Italian (iziqholo) - ukunambitha;
• Tomato - 1 piece;
• oli yemifuno.

Classic Italian pizza iresiphi kuluhlu ezine ntlobo abawacebisayo itshizi, kodwa ayikwazi ukuba abathile kubo ngesandla, kwaye akukho ngxaki. Cheese kungenziwa kufakwe nokulingana.

Ke lonke uhlobo itshizi nothango lwaso, nezandla athambileyo nga ukuwa. Ngenxa lamanqanaba ukulungele-wabeka samasi, walitshiza, kunye nobulawu, wayibeka phezu itumata, uyinqunqe ibe ngamacetyana. Ukubhaka de imizuzu elishumi elinesihlanu eziko ngama-200.

Ukukubonisa indlela pizza esimnandi

1. Kuba yokulungiselela angamarhoqorhoqo, crispy pizza eziko ibekwe kwindawo eshushu yokubhaka ezimbini, pizza phezulu kunye engenanto ngezantsi.
2. Inkqubo baxovula intlama kufuna isakhelo elungileyo sengqondo, ungenza ukudlala umculo kodwa hayi elikhulu, kunye nemvelaphi.
3. Ndiyihlungule umgubo kuyimfuneko, ngoko ke intlama afumane iyunifom.
4. Igwele Fresh kungcono njalo owomileyo. Kodwa ke ukungabikho kwayo, kwaye itshintshwe.
5. Gama axovula intlama, yenza kuqala sisiqingatha kuphela emgubeni ocoliweyo kunye nabanye ngokuthe shunt.
6. oli yemifuno kajongilanga indawo ezinqwenelekayo yomnquma. It has ukunambitheka ngaphantsi yaye ayikho ephawuleka ngexesha yokubhaka.
7. inkqubo wokuxova kufuneka iqhubeke ixesha elide kangangoko eyeka sinamathele ezandleni zenu. Kumele kukhunjulwe ukuba ukuvuselelwa pizza kwinqanaba wokuxuba kunye nokusekwa kwe-zeendawana kufuneka ingakrazuki. Le ntlama ke kufuneka zithambe kwaye inokusityeda.

ngenxa

Ukushwankathela, singatsho ukuba pizza zakudala nga kuphekwa ekhaya. Kuyimfuneko kuphela ukuba balandele imigaqo, kunye isidlo kakhulu Italian ekuqa- iindwendwe zokunyanzelisa ingqalelo. Linga ofakwe nje kuphela, kodwa kuyimfuneko. Ngapha koko, Classic uthando nemfezeko.