Adjika Tomato negalika: iresiphi, iindlela zokupheka, kunye nohlaziyo

A kudala ezintabeni Abkhazia nokuba yemiyo, neenkomo ezininzi abelusi. Kwaye zonke komnyaka, ebanika abanini weegusha ityuwa phambi uhambo olude. Izilwanyana ukukuqonda, inhliziyo kunye linxano. Wakhula ngokukhawuleza nganye kilogram kilogram. Abanikazi avuya, kodwa wayenexhala ukuba abalusi podvorovyvat ityuwa. Kodwa ke ayikho imali cheap kangaka! Isigqibo kubanini abazizityebi mhlambi ukuxuba ziikristale ipepile eshushu ukufundisa kuyo. Kodwa abalusi zobuqili baqalisa ukuba zongezwe imifuno ezahlukeneyo enuka kunye nobulawu, uze uzakonwaba ukusebenzisa umxube njengoko zizinongo enencasa iintlobo ezahlukeneyo.

incazelo

Injalo kwebali adzhika. Ngaba nyhani kunjalo okanye akunjalo - akukho bani owaziyo. Kodwa, ubuncinane, ezinye iingcali zithi ngenxa abalusi wabonakala phezu kwetafile yethu adjika itumata negalika iresiphi leyo siza kukuxelela ngezantsi. Indlela ukupheka namhlanje andazi, kodwa mhlawumbi kude kakhulu kwi culinary abantu zobugcisa. Ubuncinane elula enye iresipi adzhika itumata negalika babe kwintsapho nganye kwincwadi yakhe. Kufuneka kuqatshelwe ukuba indima ephambili adzhika lenza pepper, nangona Liguqulwe lithatyathwa kwigama kwiAbkhaz lithetha "ityuwa", njengoko ngolwimi Turkish - "ebukhali, zinongiwe."

adjika esimnandi ngaphandle setumato

adjika Traditional uthi "hayi" iitumato, iminqathe, ama-apile. Kwaye ukuba akuyi baye bazama oku mxube umtshiso, nto leyo kwanele ukongeza nje mixture esithinzini ngemela, ngoko umngcipheko ngokusebenzisa iresiphi elandelayo. Thabatha 5 kg ipepile eshushu cayenne, abeke kwindawo emnyama phezu itawuli kwaye uyibambe njalo-3 iintsuku. Ngeli xesha, iziqhamo yome kancinane. Yekoriyandire kufuneka uyaphantsi, kanjalo i ngumgubo yeglasi. Ngaphambi kokuqhubeka baxube zezithako, kucetyiswa ukuba nokuzisula izandla zakho ngeoli yemifuno uyibeke phezu iiglavu enamandla zerabha.

Pepper kufuneka ukuyinqumla, susa izibilini pula. Lungisa i igalikhi, kwanele ukuba ngumlinganiselo ebaluliweyo 500 grams. Awona macandelo aphambili zikulungele ukuba inkqubo. Ukutsiba ngapha kwe pepper sokuhluza inyama, kunye ikonofile, ngoko zihlanganise yekoriyandire, yaye nakabini ungahambisa. Ubunzima engumphumela ixutywe ityuwa wazibeka imiphanda walungisa.

It is a irhafu kunye "abasanda wenza" sauce. iseti ofanelekileyo leenketho kuzo zonke ezithandwa, elithozamisayo, okuneziqholo, horseradish okanye apile. Abanye abantu bakhetha ukongeza ijinja kunye iseleri. Yithini, zithako ibhexesha inkqubo ukunciphisa umzimba surplus.

iresiphi

Iitumato ne KFile ubusika, adjika - oko izitya kakhulu, nto leyo zilungiselelwa besifazane ezininzi zokupheka ezahlukeneyo. Makhe sijonge indlela umdla lokupheka.

Sauce ngenxa zingenziwa isigcini elide okanye ukusetyenziswa ixesha elifutshane. Ngoku sijonga le iresiphi ekrwada adzhika iitumato negalika. iilitha ezi-3 kwi imveliso, kufuneka Stock up on package ukutya. Uluhlu:

• iitumato - 3 kg;

• KFile - 250-300 g;

• 3-4 Iirissie eliphakathi umlilo;

• Bulgarian obomvu - 1 kg;

• sugar - enye icephe;

• Salt enkulu - amacephe ezintathu;

• Iviniga 9 ekhulwini - amacephe ezintlanu kwetheyibhile.

Adjika Tomato negalika: iresiphi

Hlamba uze ususe kwakuwo ukusuka nemifuno. Kusenokuba amachaphaza amnyama, imisila, imbewu (in pepper). Fruits and neetamati quartered balifake isitya enzulu. Nyamezela iyure ukuya ulwelo kwemfuneko kuhluzwe. Inyathelo elilandelayo - engekhoyo nezakhi kwisixhobo esihluza inyama okanye grater. Okulandelayo, skrolela iziqhamo ezibukhali kunye nemifuno kufuneka babe kunye. Ekugqibeleni kusale nje pepper avuthayo. Ukuze babe izikhongozelo ezahlukeneyo, ukuze ungadibanisa kukungcamla ubunzima. Xuba zonke i spatula non-ebuntsimbi, ngokuthi kuqhotyoshelwe iswekile, seviniga netyuwa. Ready adjika fasuem e izitya zintsholongwane, natywinwa kunye ezineziciko ze ukugcine kwisiqandisi.

Cinga nje iimfihlelo ezimbalwa. Acute kwaye iba ezimuncu ngokuthi kongezwe horseradish ya, apho acid nga zisalelayo. Ukongeza, esisebenza uye iipropati kubola.

A iresiphi elula for adzhika ebusika

Neetamati, igalikhi - izidlo ezimbini eziphambili nto. Kodwa ukwenza izinto ezinkulu sauce ixesha elide, kufuna imifuno ezingakumbi, nto leyo, ngokuzenzekelayo, ubushushu ngcono ngayo.

Indlela yokulungisa adjika itumata, iikherothi negalika? ilula iresiphi ngenxa yakhe. Esityeni kwakhona kongezwa ama-apile. Ngenxa yoko, iba ngathi adjika kunokuba kwi caviar yemifuno, kodwa okumnandi kakhulu kwaye ezithandwayo kunye gourmets. Ukuthengwa kilogram ipepile kunye iikherothi, tomato ifuna 2.5 kg, kunye neziqhamo hot pepper medium ngokwaneleyo 6-7. Musa ukulibala ama-apile, ikhilogramu lwabo omnye. Ezi iziqhamo, kunye nezinye imifuno skrola kunye kubangela ubunzima kwethumba ubushushu medium ngenxa iyure enye. Phumla kancinane uze ukongeza KFile otyunyuziweyo (200 g), ikomityi oyile zikajongilanga, iviniga, iswekile kunye netyuwa. Emva koko kufuneka ezininzi inkathazeko elungileyo ngecephe, imithi engcono, wazibeka isingxobo ngayo.

Couple iingcebiso eziluncedo

ubunzima Top ebhankini ukhuseleko kwimveliso engcono na othulula amafutha encinane imifuno. Kwaye Ukuba ifama yakho apho kuya kubakho Nitrogen ipepile eshushu, azise ihamile kwi olinganise zilandelayo: 1 pod - 1 TSP.

Yiyiphi indlela adjika?

isosi ekhaya iya kuba Ukongeza ngokugqibeleleyo izitya ezininzi: aspic, inyama jellied, idliwayo na, kubandakanywa skewers yemveli inkuku, yehagu okanye imvana. Uncoma ukuvula ingqayi ubunzima yasebusika aqholiweyo. Ivumba iya iyanditya iinkumbulo ixesha enelanga.

nge horseradish

Makhe sijonge iresiphi adzhika itumata, horseradish negalika. ukutya elide Good yaye igcinwe le ingenanto. Ukususela itumata flow kilogram ingcambu efunekayo 200 grams, isibini iipepile nyulu amnandi kunye nokutshiswa 1-3 pod. Igalikhi iya kuba yanele 250 grams.

yokulungiselelwa

Kuba isiqalo kuyimfuneko ukuze kuphunyezwe le iitumato ngamanzi abilayo, yahlulwe yaba eliqela kahle esikhulu. Emva koko kufuneka khazimlisani izakhi eseleyo. Horseradish iingcambu cells amakhonkco namazinyo uyinqunqe ibe ngamacetyana, cloves kwisiqingatha. pepper Sweet kufuneka umphunga, ezamahala ukusuka phezulu ifilimu kunye iimbewu ngaphakathi, iziqwenga amancinci. imifuno okuthambile ugalelwe nabanye ukuphoswa amaxesha ubuncinane ezimbini, ngoko mix kunye nobulawu: ngokulinganayo, a itispuni yetyuwa, iswekile kuyimfuneko, ungongeza umlinganiselo ofanayo ikhari okanye galo-suneli ukusuka emarikeni, ugalele ioli yemifuno kwakunye neviniga.

Xa ulungele adjika itumata kunye iresiphi negalika oko Ndinixelele, kufuneka ugqithele twist. Ngoku siyazi ezimbini iinguqulelo zayo. bath amanzi, ekufuneka phantsi mxube uze umakhwapheni ngoko nangoko - First. Okwesibini - ekusasazeni umxube ngemifuno iingqayi ezineziciko ngokuqinileyo etywiniweyo, iintsuku ezimbini hlala efrijini, waya umoya kwemfuneko. Emva koko uyakwazi ezinabantu pack isigcini elide.

Adjika kunye zucchini abo bamthandayo izitya yokuqala

Abathandi amalinge ngokukhuselekileyo usebenzise eminye imifuno upheka nesosi kushushu. Ngokomzekelo, zucchini.

Ukuze ulungele kufuneka:

• iponti pepper kunye nemali efanayo leminqathe;
• kilograms ezintathu courgettes;
• enye enesiqingatha Kilo efaka;
• cloves ezilishumi begalikhi;
• amacephe amabini pha (ebomvu);
• ityuwa (ezimbini tbsp ..);
• oli yemifuno (200 ml);
• 100 grams iswekile.

Ukupheka adzhika esimnandi itumata, igalikhi kunye zucchini

1. Okokuqala, ukuqokelela yonke imifuno: noku owomileyo.
2. Uyakwazi usile imifuno grinder inyama. Qala tomato, bajije ngenyameko kubo.
3. Zucchini ne mince. Yenza okufanayo intsimbi pepper kunye neminqathe. Emva extrude kubangela KFile ubunzima. Ke zonke izithako adityaniswa kwisitya esinye, yongeza iswekile.
4. Emva koko, yongeza ityuwa kunye namasi. Beka sibile esityeni. Le nkqubo iya kuthabatha malunga yimizuzu engamashumi amane. Lonke eli xesha, ndinivuse adjika zucchini ukuba akazange liphele. Kubhetele ukuba usebenzise ipani zokupheka kunye isinqe zamafu. Ekupheleni yokupheka, ukongeza ipepile ebomvu uyipheke kwezinye imizuzu kunye esityeni ezilishumi.
5. Ngoku adjika Beka zibe iingqayi sizilungisile ndikuqengqe up. amaxesha yokugcina kwindawo enkulu epholileyo. Hi ndlela leyi, uyakwazi ukungcamla emiyo fresh. Ungasonwabela ke isidlo sakho!

Ekugqibeleni, encinane

Ngoku uyazi ukuba ukulungiselela adjika kunye ikonofile, iitumato, iresiphi ukupheka, ngaphandle kwethu uye wasinika. Kwakhona sikhangele iindlela ezimbalwa elungileyo ukupheka. Kufuneka kuqatshelwe ukuba adjika itumata kunye iresiphi negalika oko ndinixelele, kuhle ukuba umzimba. Le acuteness yamandla bangela, usinika yaye abahlaziye nemikhosi. Vitamin ukubunjwa inceda ekomelezeni inkqubo yomzimba yokuzikhusela. Kodwa kufuneka sinikele ingqalelo Izimo. Musa nikhukuliswe sauce, ukuba une isifo isilonda okanye gastritis, ukuze kakubi umzimba wakho.