Mozzarella ku izitya ezahlukeneyo

Incasa eyintsusa izitya Italian basoloko luqhotyoshelweyo mozzarella sisi. Lusetyenziswa izitya ezifana lasagne, casseroles, salads, iikeyiki kunye, kakade, ipizza.

Pasta ne mozzarella

Cook ipasta Italian kunye itshizi soft ilula kakhulu. Thatha ngexesha bemele 250g kuphela pasta, ngokufanayo iitumato 200g mozzarella, nobulawu, oyile (imifuno) kunye sprig of nebheyizile. Pasta ikuphekwa iphekwe ngamanzi ngetyuwa netshizi, elingumthombo, wonqanyulwa cocekileyo iityhubhu ezincinci. Basil Kwakhona kuyimfuneko ezicukucezwe zancinane chopha. Bacanda neetamati, imifuno kunye netshizi mix, ajike abe isaladi, ufuna ukongeza ityuwa nepepile. Epleyitini, kuqala ukusasaza ipasta kushushu, yaye ngaphezulu enongwe kahle mxube ngenxa. Ngoko isidlo bakhonza phezu kwetafile lokutyela.

Mozzarella samasi isaladi

Ungxamile bungled le ehlotyeni kuba isityana elungileyo kwaye kulula kakhulu, apho indima engundoqo iya ukudlalwa kanye mozzarella. Recipes badla ukugunyazisa ukongeza le nto in salads. Kuba version zakudala Italian ngokwayo ifuna sisi (malunga 200g), 3 iitumato, iminquma (ngcono ukuba ngaba eyenza), nebheyizile, ngecephe yamafutha omnquma, umlinganiselo ofanayo yejusi yelamuni kunye nobulawu ukunambitha.

Iitumato uyinqunqe ibe ngamacetyana ezicekethekileyo, iiplastiki. Sisi yahlulwe ibe ngamacetyana okanye iityhubhu zicocekile. Xa isaladi isitya ukuba babeke isidlo ecaleni layers alternating. On top of isaladi ezihonjiswe yeminquma kunye nemifuno ezinqunqiweyo. Kuphela nje kokuba ukukhonza ukukhanya isaladi enongwe nobulawu, yejusi yelamuni kunye namafutha.

Mozzarella itshizi kwiisendwitshi

Esine owuthandayo sakusasa zijongwa kwiisendwitshi ezishushu. Lokulungisa oku, kodwa esityeni original ngendlela Italian, kuya kufuneka ukuba uthathe i zilayi embalwa lesonka, 3 iitumato, mozzarella 250g, a cloves embalwa ikonofile, 2 amatswele, ibhotolo, imifuno, ubulawu namafutha yemifuno, leyo kufakwe namafutha omnquma.

Itswele ukugawula namakhonkco, igalikhi ithungwe sicanda. Iitumato kunye netshizi ngobunono batyumke ibe ngamacetyana. iqhekeza ngalinye lesonka isale ibhotolo afefe neekinofile. Kuphela koko zinezihloko izilayi amakhonkco mozzarella, tomato, netswele.

Zonke zonka obekwe kwi kwitreyi yokubhaka, owawuthe eninzi. Ngenxa yoko, esityeni ufakwe kwi-oveni ukuba imizuzu eli-10. zonka Ready isidlo sasekuseni, unako ukuhombisa kunye amasetyana ngobunono, kwakunye neziqholo ukuze incasa xa kuyimfuneko.

Original okulula. Itshizi mozzarella in seqanda

Ngokuba itheyibhile holide kwa- egqibeleleyo nandi itshizi kunye namandongomane. Oku kuya kufuna ukuba seqanda, itshizi, hazelnuts, igalikhi, amagqabi zetyeleba nobulawu. Oku kakhulu asetyenziswe upheka seqanda, besebancinane kakhulu kwaye yayimfutshane ngesithomo. Bona usikwe iiplastiki ezingcakacileyo, ityuwa nepepile. Emva koko uqhotse nabo epanini.

komhlaba ngawo a blender. Olungiswe bacanda zetyeleba negalika oluphumayo. Lo mxube wathululwa yaba emanzini ngecephe abilayo kunye ityuwa ngetyuwa nepepile.

Seqanda lingcoliswa ngumxube ikonofile, izakubekwa iqhekeza mozzarella, leyo ezityikitywe amantongomane zetyeleba, uze uyisongele umqulu uzifake kunye wokuvungula. Sekunjalo, lo esityeni ukulungele!

Mozzarella itshizi pizza

Kukho iintlobo ezingaphezu kwe-500 pizza ntlobo Italian. A umpheki nokuba elula. Ukuqala ukwenza uvavanyo ofuna ukuthatha iikomityi ezi 3-efa yomgubo ocoliweyo, amacephe ama-2 zamafutha omnquma, ityuwa neswekile (kancinane), iglasi yobisi kunye Igwele owomileyo (malunga 5g).

Okokuqala yakhulela igwele ubisi. Kwesinye isitya ukuxuba isiqingatha umgubo, ityuwa, iswekile kunye namafutha omnquma. Kule ubunzima ekuhambeni kunye nagwele engamanzi. Ithi ngoko kuphela ukongeza ezinye umgubo. Le ntlama kufuneka baxovula ngononophelo ngesandla. Malunga nesiqingatha seyure okanye iyure eshiywe yedwa kwindawo efudumeleyo. Kuphela ke intlama isasazeka bhaka njengesiseko pizza.

Ukuzalisa le ukutya yahluke kakhulu. Nakuba kunjalo, phantse zange kugqiba ngaphandle mozzarella sisi. Le pizza kakhulu ethandwa Italian "Kaprichchoza", umzekelo, kwenziwa kunye nokuvalwa iitumato zinqunqwe, izilayi mozzarella, yomnquma, amakhowa kunye artichokes. Kunye ugcwalisa pizza nowezonkana ezisicaba ezingenagwele eziko ukuba imizuzu eli-10-15. A iziqwenga esele zenziwe kwaye elimnandi iyaphumelela ukuya kwitheyibhile uyakholiswa abantwana kunye nabantu abadala.