Yamabele enekuku - nagwele kunye ezingenagwele

Ukususela kumaxesha amandulo, umnikazi eRashiya wangenisa kwaza kwaqokelelwa zokupheka libiza. ephatha Amnandi nga zosiwe samabele, semolina kunye buckwheat, bakhonza kunye cream emuncu, amaqanda okanye ubusi. Amaxesha amaninzi keyiki isongiwe ukuzaliswa -abo inyama, inyama yenkukhu, itshizi cottage okanye jam. Kweli nqaku, sifuna ukuxelela malunga ukupheka iikeyiki amazimba kunye nale dessert ukukholisa abantu ababathandayo.

keyiki Russian eyenziwe ngomgubo wengqolowa

Keyiki wenza ngokuvumelana iresiphi, ukuba ukuzaliswa kakhulu ngaphezu esivuthiweyo. Bathenga ebixhamla ubuncwane, ebixhamla ubuncwane kunene kunye aqholiweyo. Ixesha lokulungiselela lwabo kuya kufuneka, ke, ngaphezulu, kodwa umphumo ubaluleke ngayo. Wenze namabele enekuku igwele esithanda:

• Thabatha isiqingatha sekomityi ukutya amazimba, iyihlanganise kwakhona kwaye pula.
• Xa epanini, Ndimthulule iikomityi ezimbini yamanzi, ugalele ityuwa, wabeka izitya esitovini ulinde de ulwelo amathumba. Emva koko, ugalele umgrayo esityeni kwaye kwakhona wazise okubhalwe kule kwethumba. Idreyini, ukushiya nomsila ngaphakathi, kodwa endaweni ugalele neendebe ezintathu ubisi abilayo uze upheke de isidudu okuphekiweyo. Woyigalela ityuwa kwaye udibanise amacephe amabini iswekile.
• Ukulungiselela le asile, zilifudumeza iglasi yobisi ucombulule kuyo 20 iigrem Igwele entsha. Yongeza ikomityi yomgubo kunye nesiqingatha itispuni yeswekile. Kakhle. Beka imveliso kwindawo efudumeleyo uze uvumele ukuba kuvuka. Emva kwale asile ashukumise ze uvumele avuke.
• cereal eliphekwe kuzisula ngokusebenzisa ngesihlungulo, uze uqhagamshele ukuba asile izikhupha ezimbini. 30 iigrem ibhotolo, ziyanyibilika kwaye ukongeza le ntlama.
• Xuba zonke iimveliso. Ukuba intlama ukufumana obukhulu kakhulu, oku ingangxengeka kunye nobisi. Vala ipani enesiciko, beka endaweni efudumeleyo kwaye kuvumela intlama ukuvuka.
• Xa intlama uya kunyuka ezinesiqingatha volume, uwaphalazele kwi abelungu iqanda wabethwa kakhle kwakhona.

Keyiki ukubhaka ngcono ngepani ngembiza ne non-stick ukutyabeka, ngenxa yokuba isakhiwo aneentunja nangobulungisa nokubi wenze.

Amabele enekuku Mordovia

Ezweni lawo, le mveliso yaziwa ngokuba "pachat", yaye naye ulungiselela le amazimba isidudu. enekuku aluhlaza kwaye ekucebiseni komphefumlo kufuneka sinikezelwe neti ngobusi okanye jam yakho oyithandayo. Indlela ukubhaka iikeyiki Mordvinian Millet? Fundani iresiphi ngezantsi:

• Ukuqala ukuba asile lwalunye ukhamba amazimba cereal ngamanzi okanye ubisi.
• Ukulungiselela le asile, ukufudumeza isiqingatha sekomityi yobisi ucombulule kuyo 10 iigrem Igwele owomileyo, asiphe yomgubo kunye yeswekile kancinane.
• Eliphekwe cereal ngumash tolkushkoy de iyunifomu. Kwaye ukuba ufuna ukufumana isiphumo intle ukwenza oku nge blender.
• Yongeza bumdaka iikomityi ezimbini zomgubo kuhluzwa, amaqanda amabini, ityuwa kunye neswekile ukunambitha. Ngena kwi asile kakhle.
• Emva kweyure, xa intlama Uvukile, kuyimfuneko ukuba kwenze kwaye kwakhona kakhle.

Enye imizuzu engamashumi amane ukulungele ukubhaka. Ngokwemveli, ezo keyiki agcadwe isamente yentsimbi epanini, ithanjiswe lard.

Keyiki amabele isidudu

Le ndlela iza kukunceda ukuba iyantluko menu yemihla ikushiye isitya esitsha lweenkobe. Cook enekuku amabele isidudu ayikho nzima.

• 50 grams sipheke amazimba ipapa viscous, yongeza iigram 125 ubisi, ndixhoxha epholile.
• Xa lobushushu lifikelela ipapa degrees 30, uxutywe sinegwele (yegram enye).
• Yongeza grams ezilishumi iswekile, a ityuwa encinane, omnye iqanda, 25 iigrem yobusi, 200 grams yomgubo. Kwindawo Ekupheleni 40 grams zaphela ibhotolo.
• Shiya intlama kwindawo efudumeleyo iiyure ezimbalwa, ngoko ke kuye kwafuneka ixesha kuvuka.

keyiki Qhotsa eyenziwe ngepani ngembiza ithanjiswe oli yemifuno. Mkhonzeni isidlo kunye neti eshushu kunye jam ekhaya.

Amabele enekuku umgubo

Ukuba awunalo ixesha elininzi, zama ukuba basebenzise le ndlela. Yamabele enekuku igwele akukho mfuneko ukulungiselela ipapa okanye intlama. Sicebisa ukuba wenze lula lukhulu. Ngoko ke, ufumanise ukuba ukupheka iikeyiki ezenziwe ngomgubo wengqolowa. Iresiphi iquka manyathelo alandelayo.

• Thatha iglasi amazimba yomgubo, Ungayihambisa, qala yaye komile eziko. Emva koko Peremel sempahla kwindawo grinder yekofu.
• Axove intlama kanobomi Pshenko, iikomityi umgubo, ubisi, amaqanda amabini, ityuwa, iswekile ukuba ukungcamla, kunye amacephe amabini ze-oli yemifuno. Ekupheleni, makongeze ngepakethi ye Igwele owomileyo kakhle
• Gquma pan ne intlama ngelaphu okanye itawuli, uze uyibeke kwindawo olufudumeleyo ezimbalwa iiyure.

Crepes ukusuka vavanyo ithambe, ubuncwane yaye incasa nobumnandi. Khumbula, keyiki - oko yempazamo ekupakishweni jikelele ezahlukeneyo kwiziseko. Uyakwazi ukusebenzisa kwabo inyama, itshizi, amakhowa okanye jam.

keyiki amabele ngaphandle nagwele

Le iresiphi elula kuya kukunceda ulungisa isidlo esimnandi ukuze yonke intsapho. keyiki Millet nge kefir na incasa ekhethekileyo wapheka ngokukhawuleza kakhulu. Neziko izimuncumuncu - a ubumnandi. Ezi enekuku ke ayohlulwanga, musa kuyaphula, nowezojiweyo ngepani ngexesha phezulu. Ukulungiselela enekuku amazimba ngaphandle nagwele lulandelayo:

• Xuba iikomityi ezimbini amazimba zomgubo kunye baking powder kwi sisitya enkulu.
• Phehla amaqanda amabini amacephe amabini zeswekile olungumgubo de njengogwebu enganyangekiyo.
• Thela umgubo kungena amaqanda engqushiweyo, kwisiqingatha yelitha iyogurt kunye amacephe ezintathu ibhotolo zaphela. Ngobunono ukuxuba imveliso, ugalele ityuwa akulula.

Xa intlama ilungele, ungenza ngokukhawuleza uqale ukubhaka enekuku.

Keyiki "yesikhumba"

Keyiki, yaphekwa le ndlela, sifunda keyiki ezinkulu. Ziyifumana uhlaza kakhulu, nomsi- kunye ekucebiseni komphefumlo. Nokulungiselela enekuku Millet igwele ngolu hlobo lulandelayo:

• Yibilise lwalunye ukhamba amazimba, nendebe yamanzi, iikomityi ezimbini zobisi kunye nesiqingatha netispuni isidudu ityuwa.
• Enye icephe Igwele ekrwada, yaze yangxenga ifuthe lomanyano ngesiqingatha iglasi yobisi ezishushu. uya ijike nini, ukongeza kwi ibande asile amazimba isidudu kakhle bonke kakuhle.
• Ukuze ufumane intlama engqindilili kwaye incangathi, ukongeza isidudu, iikomityi ezimbini zomgubo, iiglasi ezimbini zobisi, kukho icephe leswekile kunye namaqanda amabini.
• Izitya ne indawo uvavanyo kwindawo efudumeleyo, ugqunywe ngetawuli ngaphambili. Emva kweyure, xa intlama liya kwandisa umthamo, kufuneka ashukumise kwakhona.

Qhotsa namakhekhe epanini ngeoli yemifuno. Isidlo ogqityiweyo Mkhonzeni nobusi, ucwambu ezimuncu okanye jam.

enekuku leNzila Finnish

Ukuba ufuna ngokubafekethisa wena kunye nosapho lwakho ngexesha leNzila, ngoko ziwuthathele ingqalelo lo iresiphi. Meatless amazimba keyiki lula ukubhaka, yaye musa ukuba naziphi na izinto ezikhethekileyo. Ngokungafaniyo nezinye enekuku amazimba, ezi elifunyenwe ezingcakacileyo, noxhamla ubuncwane. Ukuze kuphekwe enekuku Millet igwele, kuya kufuneka ukuba:

• Galela nendebe kukubola amazimba neendebe ezintathu amanzi abilayo, babeka umlilo uze upheke imizuzu embalwa.
• Xa ipapa lupholile, ukongeza neendebe ezintathu zomgubo ocoliweyo, omnye nendebe yamanzi, amacephe amabini iswekile kunye-20 iigrem engenagwele exutywe namanzi ashushu ngaphambili.
• Le ntlama kufuneka wenziwe ngenyameko akukho amanqathana ngaphezulu, yivale itawuli bafakwa kwindawo efudumeleyo.
• Xa intlama Uvukile, uthululele kuwo isiqingatha sekomityi yamanzi, ndixhoxha kwakhona kwaye ushiye ukuba avuke esinye kota yeyure.

Ukubhaka enekuku eyenziwe ngepani ngembiza ithanjiswe oli yemifuno.

keyiki Millet nge cottage samasi

Ukuba akukho ndize kuni kunye indlela ukubalusa oonyana Pshenko bangavumiyo umqa, sebenzisa iresiphi yethu. Le nto elula onokuyenza ukubhaka enekuku okanye namakhekhe ezenziwe ngomgubo wengqolowa. Iresiphi of isidudu okumnandi oladushek ufunde ngezantsi:

• Uthululele pan isiqingatha-indebe amazimba, zalisa ngamanzi, ukuzisa kwethumba uze upheke nje imizuzu embalwa.
• Galela kuselukhambeni iglasi yobisi uze upheke yonke kunye eminye imizuzu emihlanu.
• Xa ipapa lupholile, ongeze kuyo 100 grams ye cottage itshizi, amaqanda amabini, amacephe amathathu cream ezimuncu, amacephe ezithathu zesishumi zomgubo kuhluzwa kunye baking powder, i icephe leswekile kunye ityuwa encinane ukunambitha. Ngocoselelo mix zonke iimveliso.
• Qhotsa namakhekhe oli yemifuno macala omabini de brown segolide.

keyiki ezintofontofo kuhlanganiswa ngokugqibeleleyo kunye cream, jam nobusi.

Rolls ezivela enekuku zengqolowa

Okumangalisayo kukuba, ngoncedo iresiphi kamakhulu wam, ungenza kakhulu isidlo mihla. Kuba oku sifuna imifino, itshizi kunye namazimba ipapa, umgubo. Keyiki nokuvalwa original elungiselela ngolu hlobo lulandelayo:

• Ukupheka gruel ezingenatyuwa of amacephe amane zengqolowa.
• Xa lupholile ukuba lobushushu egumbini, yongeza amaqanda amabini, ityuwa, iitispuni ezimbini Igwele 150 g umgubo. Zonke kakhle kwaye ushiye kwindawo efudumeleyo iiyure ezimbini ezinesiqingatha.
• Lungisa Akunakuba sisi ya, imifuno fresh, lettuce kunye neminqathe ya.
• Ukubhaka le keyiki, ndiwutwabulule iyogurt nganye, wabeka ukugcwaliswa kwaye basongele umqulu.

isiphelo

Kuluntu mihla, keyiki amazimba yaba atyiwe ngokwenene. kunqabile kakhulu bemizi bapheke nabo emizini yabo ngenxa yokuba akazange avume ukulinda de intlama liphuma eziphekiweyo intlama cereal kunye qete. Bakhetha zokupheka yokubhaka lula nelula. Ngoko ke ukuba ngenene wagqiba nokumothusa abo babathandayo, ngoko khetha enye zokupheka ngasentla, uwose keyiki aqholiweyo, noxhamla ubuncwane. Siqinisekile ukuba usapho lwakho ayikho nje ukubulela, kodwa zifuna izongezo.